We had reservations but still had to wait 20 minutes to be seated. Whipped feta appetizer was fantastic. I ordered the filet tips , the bourbon glaze was sweet - and the Brussel sprouts had no flavor-so I only had a few bites. The other person got the pork chop special and it was sorely lacking any salt. The bread pudding dessert was phenomenal. Our bill was brought to us at first before we had even been asked about dessert and they started putting up the chairs on all the tables around us. Clearly signaling time to go. We found this rude - especially because we had been made to wait so long for a table. By the time you factor or wait for a seat and then our order being taken- that was nearly 1/2 hour AND we weren't the last table left. There were others still there in other parts of the restaurant. This was a very special night for a major life milestone and this fell short
Mary
Our table was ready, service was excellent, and the food delicious. We and another couple meet here every few months, each driving four hours from opposite directions. It's that good!
Tina
I feel like it should have tasted mindblowing for the prices. I had the special which was halibut and polenta for $36! The halibut was very overcooked and dry, no sauce. The polenta was dry and not creamy at all. The flavor was good, but I felt this was more of a $20 meal. Pretty disappointed.
Amy
A must visit! Delicious food. All five of us loved our appetizers, entrees and salads. Lots of comfort foods plus some healthy options. Great drink menu (cocktails plus many draft beers). Fun vibe. Friendly staff and attentive service.
Randy
There were seven of us and it's always more difficult when there's a larger group like this . The waitress was wonderful. She deserves a five star . Five of our meals were very good. The fillet was burnt and the beef tips or too chewy and tough . S o we're batting five out of seven 😊
Mark
The food was fair at best. When comparing against cost it was not even closely worth it. I requested a booth when I made my reservation. We were sat at a high table in the bar. After requesting a booth in person, we were moved. Basic Budweiser was not a drink option which is a personal preference. My wife's salmon was under cooked and had to be sent back. My $56 ribeye has almost zero seasoning on it and I had to salt it just to be able to eat it. The waitress was very nice and attentive. Overall for $110 for two to eat with no alcohol I was extremely disappointed and won't return. This was the second time here both times were similar experiences, this one being worse.
Stephen Gill
This was our first time here and we thoroughly enjoyed it. Jillian was our server and she did a great job taking care of us. We will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Linda Gill
Jillian just served us an amazing dinner! She recommended some great items & we are FULL!!! Great food, atmosphere, & service. We’ll be back!
Atmosphere: 5
Food: 5
Service: 5
Philip Sluka
Had a great experience dining here with my wife this evening. Food, staff, and atmosphere were excellent. We each had a wedge salad and shared an order of poutine. She ordered the filet medallions with brussel sprouts, and I had the Cajun Mac 'N Cheese. Everything was delicious. The only slight let-down was the shrimp in the Mac 'N Cheese. It was a bit rubbery, but the rest of the dish was great. The staff was very friendly and personable, and we both really liked the vibe of the place. Not too loud, and seemed like a really upscale place to dine in a small town.
Excellent food and plenty of it. Orders were a bit slow. Made reservations but still sat and waited while non reservationists who came in after us were seated before we were. This is my only complaint. Overall great place to have a very nice dinner.
Frank
The pork chop was exceptionally tough and hard to cut even with a steak knife. The candied carrots were overcooked and showed evidence of mixing previously cooked carrots with new carrots, as one color was dark, brown, indicating old and the other was orange, indicating newly cooked. Our experience several months ago was significantly better. 
Monty Hughes
Most delicious food I've enjoyed lately.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Makers 46 Beef Tips
Carly Bolser
Payden’s strawberry shortcake slaps
Atmosphere: 5
Food: 5
Service: 5
Josh
This place has gone way down hill. Was here a few weeks ago woth a large group. Most of our food was undercooked or deeply over. My pork chops were basicslly shoe leather. The sizziling cheese app cant remeber the exact name was digusting.
We had reservations but still had to wait 20 minutes to be seated. Whipped feta appetizer was fantastic. I ordered the filet tips , the bourbon glaze was sweet - and the Brussel sprouts had no flavor-so I only had a few bites. The other person got the pork chop special and it was sorely lacking any salt. The bread pudding dessert was phenomenal. Our bill was brought to us at first before we had even been asked about dessert and they started putting up the chairs on all the tables around us. Clearly signaling time to go. We found this rude - especially because we had been made to wait so long for a table. By the time you factor or wait for a seat and then our order being taken- that was nearly 1/2 hour AND we weren't the last table left. There were others still there in other parts of the restaurant. This was a very special night for a major life milestone and this fell short
Our table was ready, service was excellent, and the food delicious. We and another couple meet here every few months, each driving four hours from opposite directions. It's that good!
I feel like it should have tasted mindblowing for the prices. I had the special which was halibut and polenta for $36! The halibut was very overcooked and dry, no sauce. The polenta was dry and not creamy at all. The flavor was good, but I felt this was more of a $20 meal. Pretty disappointed.
A must visit! Delicious food. All five of us loved our appetizers, entrees and salads. Lots of comfort foods plus some healthy options. Great drink menu (cocktails plus many draft beers). Fun vibe. Friendly staff and attentive service.
There were seven of us and it's always more difficult when there's a larger group like this . The waitress was wonderful. She deserves a five star . Five of our meals were very good. The fillet was burnt and the beef tips or too chewy and tough . S o we're batting five out of seven 😊
The food was fair at best. When comparing against cost it was not even closely worth it. I requested a booth when I made my reservation. We were sat at a high table in the bar. After requesting a booth in person, we were moved. Basic Budweiser was not a drink option which is a personal preference. My wife's salmon was under cooked and had to be sent back. My $56 ribeye has almost zero seasoning on it and I had to salt it just to be able to eat it. The waitress was very nice and attentive. Overall for $110 for two to eat with no alcohol I was extremely disappointed and won't return. This was the second time here both times were similar experiences, this one being worse.
This was our first time here and we thoroughly enjoyed it. Jillian was our server and she did a great job taking care of us. We will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Jillian just served us an amazing dinner! She recommended some great items & we are FULL!!! Great food, atmosphere, & service. We’ll be back!
Atmosphere: 5
Food: 5
Service: 5
Had a great experience dining here with my wife this evening. Food, staff, and atmosphere were excellent. We each had a wedge salad and shared an order of poutine. She ordered the filet medallions with brussel sprouts, and I had the Cajun Mac 'N Cheese. Everything was delicious. The only slight let-down was the shrimp in the Mac 'N Cheese. It was a bit rubbery, but the rest of the dish was great. The staff was very friendly and personable, and we both really liked the vibe of the place. Not too loud, and seemed like a really upscale place to dine in a small town.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brussels Sprouts, Fries, Salad
All I can say is yumm
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Excellent food and plenty of it. Orders were a bit slow. Made reservations but still sat and waited while non reservationists who came in after us were seated before we were. This is my only complaint. Overall great place to have a very nice dinner.
The pork chop was exceptionally tough and hard to cut even with a steak knife. The candied carrots were overcooked and showed evidence of mixing previously cooked carrots with new carrots, as one color was dark, brown, indicating old and the other was orange, indicating newly cooked. Our experience several months ago was significantly better. 
Most delicious food I've enjoyed lately.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Makers 46 Beef Tips
Payden’s strawberry shortcake slaps
Atmosphere: 5
Food: 5
Service: 5
This place has gone way down hill. Was here a few weeks ago woth a large group. Most of our food was undercooked or deeply over. My pork chops were basicslly shoe leather. The sizziling cheese app cant remeber the exact name was digusting.
Atmosphere: 3
Food: 1
Service: 1
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