Okaya Sushi & Hibachi Kitchen
11009 Allisonville Rd, Fishers
(317) 288-4091
Customers' Favorites
Chicken Teriyaki Bento
Side Salad Dressing
Okaya Tower Salmon
Chicken Yakisoba
Sashimi Appetizer
Spicy Tuna Roll
California Roll
Crab Rangoons
Spicy Tuna
Miso Soup
Sushi Nigiri and Sashimi
Yellowtail Nigiri
Tuna Nigiri
Fresh tuna over and a mound of sushi rice.
Eel Nigiri (Broiled)
Octopus Nigiri (Tako)
Octopus over sushi rice.
Shrimp Nigiri (Ebi)
Shrimp over rice.
Salmon Nigiri (Sake)
Fresh salmon over a mound of rice.
Snapper Nigiri (Tai)
Fresh snapper over a mound of rice.
Albacore Tuna Nigiri (Bincho)
Fresh albacore tuna over a mound of rice.
Egg Nigiri (Tamago)
Fresh Japanese omelet over a mound of rice.
Mackerel Nigiri (Saba)
Fresh mackerel over a mound of rice.
Conch Nigiri with Mayonnaise
Fresh conch minced and mixed with, Japanese mayonnaise over a mound of rice.
Squid Nigiri (Ika)
Fresh squid over a mound of rice.
Imitation Crab Stick Nigiri
Imitation crab over a mound of rice.
Scallop Mayonnaise Nigiri
Fresh scallop over a mound of rice.
Scallop Plain Nigiri
Fresh scallop over a mound of rice.
Smelt Roe Nigiri (Masago)
Masago over a mound of rice.
Herring Roe Nigiri (Kazunoko)
Fresh herring roe on a mound of rice.
Surf Clam Nigiri (Hokkigai)
Fresh surf clam on a mound of rice.
Sweet Shrimp with Heads Nigiri
Raw shrimp tails and fried shrimp heads on a mound of rice.
Salmon Roe Nigiri (Ikura)
Fresh salmon roe on a mound of rice.
Sea Eel Nigiri (Anago)
Fresh sea eel on a mound of rice.
Sweet Tofu Nigiri (Inari)
Sweet tofu stuffed with mounds of rice.
Sea Urchin and Uni Chicken
Sea urchin on a mound of rice.
Sea Urchin and Uni California
Fresh uni on a mound of rice.
Quail Egg Topping Nigiri
Fresh quail egg on a mound of rice.
Tobiko Green Red Nigiri
Fresh tobiko on a mound of rice.
Tobiko Green Black Nigiri
Fresh tobiko on a mound of rice.
Sardine Nigiri (Iwashi)
Fresh sardine on a mound of rice.
Baby Octopus Nigiri
Baby octopus on a mound of rice.
Sushi Pizza Nigiri
Diced scallop and snapper tossed with mayonnaise, Masago and cheese, and baked.
Jack Mackerel Nigiri (Aji)
Fresh jack mackerel on a mound of rice.
Otoro Nigiri
Fresh toro on a mound of rice.
Blue Fin Nigiri
Fresh bluefin tuna on a mound of rice.
Maki Sushi
Tuna Roll (Tekka)
Spicy Tuna Roll
Tuna and Green Onion Roll
Tuna Tempura Roll
Tempura fried tuna roll.
California Roll
Crabstick, avocado, cucumber, and smelt roe.
Cucumber Roll
Big Roll (Futomaki)
Spinach, crabstick, shitake mushroom, omelet, gourd, and sweet fish powder.
Salmon Roll
Salmon Skin Roll
Eel and Avocado Roll
Eel and Cucumber Roll
Shrimp Tempura Roll
Shrimp, tempura, and cucumber.
Philadelphia Roll
Fresh salmon, green onion, cucumber, and cream cheese.
Yellowtail and Green Onion Roll
Japanese Pickle Roll
Daikon radish.
Vegetable Roll
Leaf lettuce, carrots, asparagus, avocado, and cucumber.
Rainbow Roll
Tuna, salmon, yellowtail, avocado, and cucumber.
Spider Roll
Tempura soft shell crab, cucumber, crabstick, smelt roe, and spicy mayonnaise.
Dragon Roll
Eel and avocado over a California roll.
Natto Roll
Fermented soybeans with green onion.
Avocado Roll
Crunchyroll
Shrimp, smelt roe, mayonnaise, cucumber, and tempura flakes.
Toro Roll
Blue Fin Roll
Banzai Maki
Shrimp, crab, avocado cream cheese wrapped, in cucumber, and drizzled in house-made ponzu.
Naruto
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Super White Tuna Roll
Red Dragon
Tuna and avocado roll, topped in fresh sliced tuna, and spicy Japanese mayonnaise.
Sea Dragon
A shrimp tempura roll, with avocado, and cucumber. Topped with torched tuna, avocado, and spicy Japanese mayonnaise.
King Roll
California roll topped with torched toro, super white tuna and avocado, wasabi caviar, and green onion.
Queen Roll
California roll topped with bluefin tuna, super white tuna, avocado, and black tobiko.
Superstar Roll
Shrimp tempura roll with cucumber, avocado, topped with bluefin tuna, and avocado sprinkled with red, green, and black tobiko.
Firecracker Roll
Salmon, crab, cream cheese, and jalapeno pepper. Tempura battered and rolled in panko crumbs. Flash fried and topped with, sweet eel sauce, and spicy mayonnaise.
Sprinkle Roll
Shrimp tempura roll, cucumber, avocado, garnished with red, green, and black tobiko.
Crunchy Lobster Roll
Lobster cooked to perfection, with asparagus, cucumber, avocado, green onion, mayonnaise, masago caviar, and rice wrapped in beautiful soy paper.
Crunchy Crab Roll
Imitation crab mixed with Japanese mayonnaise, avocado, asparagus, cilantro, and wrapped in beautiful pink soy paper.
Geisha Roll
Real snow crab meat, shredded with avocado, cucumber topped with fresh tuna, and beautiful red caviar.
Lotus Roll
Wrapped in Vietnamese rice paper, crab, shrimp, asparagus, cucumber, carrot, lettuce, and fresh cilantro. Topped with chef Danny's house special ponzu sauce.
Sweet Potato Roll
Tempura fried sweet potato wrapped, inside seaweed, and rice.
Fire in the Hole
Crab, cucumber, avocado, cilantro, and habanero pepper.With the seeds and topped with spicy mayonnaise.
Crunchy Vegetarian Roll
Cucumbers, cilantro, jalapenos, asparagus, avocado, Japanese mayonnaise, and tempura flakes. Wrapped in pink soy paper.
Appetizers
Pork Gyoza (7 pcs)
Handmade dumplings filled with, veggies and pork. Served with a spicy soy-based sauce can be fried or boiled.
Vegetarian Gyoza (7 pcs)
Handmade dumplings filled with, veggies, and tofu as the protein. Comes with a spicy soy-based sauce.
Shumai (6 pcs)
Our handmade shrimp, pork, and vegetable dumpling. Steamed or fried. Comes with spicy mustard in soy sauce.
Seafood Cream Croquettes
Housemade croquettes, shrimp, scallop, and crab in a delicious white sauce, panko-breaded, and fried to perfection.
Yakitori
Our handmade chicken kebab, grilled, and topped with our homemade teriyaki sauce.
Agedashi Tofu
Cubes of tofu, hand-battered, and lightly fried to the crispy shell, served in our homemade broth and topped with, green onion, and fresh ground ginger.
Hiyayakko
Cubes of chilled tofu topped with, bonito flakes, green onion, and fresh ground ginger.
Grilled Squid
Whole squid that we grill on an open flame. Perfectly cooked, tender, and crispy.
Aji Fry
Jackfish, prepared in panko crumbs, and lightly fried. Served with our veggie-based sauce.
Fried Squid Tentacles
Lightly floured and gently fried tentacles.
Miso Marinated White Fish
Whitefish that we marinate for days, and then grilled in a sushi bar.
Fried Fish in Vinegar Sauce
Bite-sized nuggets of fried catfish marinated in a delicious sauce with, onions, and carrots.
Salmon Kama
The best part of the fish jaw, yellowtail jaw, tons of meat, and unbelievably juice.
Tempura
Two shrimp. 1 crab and assorted veggies.
Spring Roll
Crispy fried chicken or veggie spring roll.
An Kimo
A delicate dish of monkfish liver with ponzu sauce.
Bang Bang Shrimp
8 jumbo shrimp, tempura battered, and fried crispy dipped in chef Danny's homemade spicy mayonnaise.
Soups
Miso Soup
Homemade soybean paste in a light broth mixed with tofu, seaweed, and green onion.
Egg Drop Soup
Homemade egg drop and delicious.
Miso Salmon Soup
Skin on salmon chunks, with potato, carrots, and onions, unbelievable flavor.
Black Cod Miso Soup
Hearty chunks of black cod in our homemade broth, potatoes, carrots, and topped with chili oil.
Rice Fried Rice Made to Order
Steamed White Rice
Sushi Rice
Salads
House Salad
Choice of homemade sesame dressing or ranch dressing.
Sunomono Salad
Seafood, seaweed, and cucumber with our homemade vinegar dressing.
Tsukemono Salad
Assorted Japanese pickles. Diakon, burdock, eggplant, and cucumbers.
Gomae Salad
Boiled spinach topped with our homemade sweet, and nutty sesame butter.
Squid Salad
Marinated squid with vegetables.
Edamame Salad
Premium boiled edamame beans in the pod.
Spicy Tuna Salad
Chopped tuna with tomatoes, and cucumbers mixed with spicy Japanese mayonnaise. Served on a bed of baby spring mix. Topped with tobiko.
Lobster Salad
Sushi style cut lobster tail on a bed of baby greens, garnished with tomatoes, asparagus, black, and wasabi tobiko. Dressed in 7 spice vinaigrette.
Bluefin Tuna Tartar Salad
Beautiful fresh bluefin tuna. Served in a heaping mound mixed delicately with avocado, green onion, chili oil, and masago caviar. Topped with a fresh quail egg and black caviar.
Kimchi Salad
Homemade Korean spicy cabbage.
Hijiki Seaweed Salad
Japanese black hijiki marinated seaweed and mixed with edamame beans.
Salmon Skin Salad
Salmon skin toasted crispy, topped with fresh green onion, homemade ponzu, seven spice, bonito flakes, and sesame seeds. Beautifully topped on a bed of fresh spring mix.
LEntrees (Lunch)
Gyoza Pork
12 homemade dumplings that have mixed vegetables and pork. Can be pan-fried or boiled. Comes with a bowl of white rice.
Gyoza Veggie
12 homemade dumplings that have mixed vegetables, and tofu. Can be pan-fried only. Comes with a bowl of white rice.
Guy Don
Thin sliced marinated beef, onion, and bean thread noodles in a sweet soy sauce served over rice.
Tonkatsu
2 pork cutlets panko-breaded, and deep-fried. Served with veggies stir-fry, and a bowl of white rice.
Udon Noodle
Wheat noodles served in our homemade broth, with hardboiled egg, crabstick, spinach, green onions, and tempura flakes.
Soba Noodle
Buckwheat noodles served the same, as an udon noodle dishes. Can be served hot or cold.
Unagi Don
Tender broiled eel over a bed of rice. Japanese style.
Grilled Salmon (2 pcs)
Salmon, teriyaki, or lemon style. Served with veggies stir fry, and bowl of white rice.
Katsu Don
Pork cutlet sauteed with sweet cooking sake, soy sauce, onion, and egg. Over a bed of steamed rice.
Katsu Curry
Japanese style beef curry with a slice of tonkatsu (pork cutlet), with a side of white rice.
Teriyaki Chicken
White meat chicken, cooked, and topped with homemade teriyaki sauce. Served with stir-fry veggies, and white rice.
Sushi (Lunch)
Sashimi
Three tuna, 3 salmon, 1 snapper, 1 shrimp, 1 shellfish, 1 octopus, and 1 albacore tuna. Served with a side of white rice.
Sushi and Sashimi Appetizers
Sushi Appetizer (4 pcs)
Tuna, salmon, snapper, and shrimp all nigiri pieces.
Sashimi Salad
Tuna, salmon, snapper, albacore tuna, with fresh cilantro, almonds, sesame seeds, and cornflakes over green leaf lettuce salad. Served with spicy ponzu sauce.
Entree (Dinner)
Yakisoba Noodle
Pan-fried wheat noodles, mixed with cabbage, carrots, white and green onion. Choose from chicken, shrimp, or veggie. Also, come with a spring roll.
Gyoza Pork
12 homemade dumplings that have mixed vegetables, and pork. Can be pan-fried or boiled. Comes with a bowl of white rice.
Gyoza Veggie
12 homemade dumplings that have mixed vegetables, and tofu. Can be pan-fried only. Comes with a bowl of white rice.
Guy Don
Thin sliced marinated beef, onion, and bean thread noodles in a sweet soy sauce. Served over rice.
Grilled Salmon
Salmon, teriyaki, or lemon style. Served with veggies stir fry and bowl of white rice.
Tonkatsu
Two pork cutlets panko-breaded and deep-fried. Served with veggies stir-fry and bowl of white rice.
Udon Noodle
Wheat noodles served in our homemade broth, with hardboiled egg, crabstick, spinach, green onions, and tempura flakes.
Soba Noodle
Buckwheat noodles served the same as the udon noodle dish. Can be served hot or cold.
Unagi Don
Tender broiled eel over a bed of rice. Japanese style.
Katsu Don
Pork cutlet sauteed with sweet cooking sake, soy sauce, onion, and egg. Over a bed of steamed rice.
Beef Curry
Traditional Japanese style curry, chunks of beef, and veggies served with a side of white rice and Japanese curry pickles.
Katsu Curry
Japanese style beef curry, with a slice of tonkatsu (pork cutlet) with a side of white rice.
Teriyaki Chicken
White meat chicken, cooked, and topped with homemade teriyaki sauce. Served with stir-fry veggies and white rice.
Sushi and Sashimis
Deluxe Sashimi
13 kinds of sashimi (same as deluxe sashimi appetizer) but includes steamed rice, and entree sides.
Chirashi Sushi
Assorted slices of fresh seafood over layered nori, seaweed, and sushi rice. Same fishes as sushi.
Tekka Don
A generous serving of freshly sliced tuna over layered, nori seaweed, and sushi rice. Substitute tuna for salmon.
Desserts
Red Bean Ice Cream
Green Tea Ice Cream
Black Sesame Ice Cream
Lychee Sherbet
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Recent Reviews
This might be the best Japanese restaurant I've been to in Indianapolis. Great and courteous service. Can recommend the okaya roll, The avocado bomb, and the yakisoba (chicken)
September 2024
We were the only customers, but what a shame because this is an excellent restaurant! The server was awesome!!! He made it fun, an experience!! Go, you won't be disappointed!
August 2024
Everything was delicious. Started with crab rangoon and spring rolls, they were freshly made and some of the best we've had. Sushi rolls and hibachi were impressive. Also had the friendliest service. Wonderful experience!
August 2024
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