India Sizzling Fishers

11301 Village Square Ln, Fishers
(317) 845-5500

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Customers' Favorites

Vijayawada Boneless Chicken Biryani
Chicken Biryani with Chicken Tikka
Tandoori Salmon Alambrack
Complimentary Crispy Naan
Garlic or Chili Naan
Paneer Tikka Masala
Mysore Masala Dosa
Garlic Butter Naan
Tandoori Chicken
Butter Chicken

Menu

Vegetarian Appetizers
Mixed Vegetable Pakoras
Vegetables dipped in seasoned chickpea batter and fried. Can be made vegan.
Crispy Spinach
A must try! Very light, fresh baby spinach battered with chickpea flour and flash-fried. Delicious with tamarind chutney! Can be made vegan.
Onion Pakora
Can be made vegan
Imli Baingan
Paper-thin slices of eggplant dusted with flour and fried until crispy. Seasoned with chaat masala and tamarind chutney. Can be made vegan.
Chilli Pakoras
Spicy. Fried homemade cheese curds tossed in spicy garlic sauce.
Lehsuni Gobi
Spicy. Cauliflower florets tossed in the chef's hot garlic sauce. Can be made vegan.
Paneer Pakora
Homemade cheese curd with chickpea batter fried crispy and golden.
Gobi 65
Crispy fried marinated cauliflower florets. Can be made vegan.
Vegetable Samosas
A fried pastry with a savory potato filling.
Vegetable Manchurian
Spicy. Cabbage, carrot, and bell pepper dumplings tossed in a spicy Indo-Chinese sauce. Can be made vegan.
Samosa Chaat
Crumbled samosas topped with curried chickpeas, chopped onions, tomatoes, and chutneys.
Chilli Paneer
Spicy. Fried homemade cheese curds tossed in spicy garlic sauce.

Non-Vegetarian Appetizers
Chicken Seekh Kebab
Minced chicken blended with spices and finely chopped cilantro then baked in the clay, tandoor, oven.
Chicken Lollipops
Chicken on the bone.
Lamb Seekh Kebab
Fish Fry
Crispy fried, thin slices of tilapia marinated in ginger, garlic, and spices.
Chilli Chicken
Spicy. Batter-fried chicken chunks tossed with bell peppers, onions, and spicy sauce.
Coconut Prawns
Battered prawns dredged in freshly grated coconut and deep-fried.
Tandoori Chicken Wings
Roasted and marinated chicken.
Chicken 65
Minced chicken blended with spices and finely chopped cilantro then baked in the clay, tandoor, oven.

Vegetarian Entrees
Dal Tadka
Smoothly cooked yellow lentils, tempered with garlic, ginger. cumin, onion, and tomato. Served with rice. Can be made vegan.
Paneer Tikka Masala
Soft paneer simmered in a creamy tomato sauce. Simply fantastic!
Dal Makhani
A variety of lentils and legumes cooked with ginger, garlic, onion, tomatoes, a touch of cream and spices. A popular North Indian dish.
Matar Paneer
Green peas and paneer cooked in creamy onion sauce flavored with dry fenugreek leaves.
Channa Masala
Garbanzo beans braised with chopped onions, tomatoes, cinnamon, ginger, and garlic. Can be made vegan.
Malai Kofta
Fried cheesy vegetable dumplings in a cashew-based creamy sauce. Garnished with nuts and raisins.
Bhindi Masala
A "dry" preparation of okra sautéed with onion, tomato, and ground spices. Can be made vegan.
Navratan Korma
A medley of nine vegetables and paneer cooked in a mild, creamy sauce.
Aloo Gobi
Potatoes and cauliflower tossed with onion, tomato, and ground spices. Can be made vegan.
Mushroom Pepper Fry
A dry preparation of fresh mushrooms tossed with onions, peppers, tomatoes, and ground spices. Can be made vegan.
Dum Aloo
Potatoes cooked in creamy tomato sauce with cashew paste and Kashmiri chilis.
Bagara Baigan
Fried baby eggplants in tangy sesame and peanut sauce. Excellent with biryani! Can be made vegan.
Paneer Pasanda
Cheese.
South Indian Vegetable Korma
Mixed vegetables cooked in a moderately spiced onion and coconut sauce. Can be made vegan
Palak Paneer
Paneer cooked in a creamy spinach sauce.

Soups
Rasam
Spicy. An authentic South Indian, peppery tomato broth with, mustard seed, garlic, and curry leaves. Can be made vegan.
Tomato Shorba
Creamy Indian style tomato soup.
Sambhar
South Indian lentil chowder.
Vegetable Mulligatawny Soup
Peppery lentil soup served with vegetables.
South Indian Chicken Soup
Special house soup made with chicken broth.
Chicken Mulligatawny Soup
Mulligatawny soup with chicken.

Salad
Green Salad
Lettuce, sliced onion, lemon, and chilis.
Kachumber Salad
Indian salad of diced cucumber, onion, tomato, carrot, and lettuce seasoned with black pepper, lemon juice, and chaat masala.

Bread
Naan
Traditional Indian bread baked in the tandoor.
Roti
Whole wheat bread baked in the tandoor.
Garlic Naan
Naan topped with Chopped cilantro and garlic.
Lachha Paratha
Multi-layered whole wheat bread from the tandoor.
Chilli Naan
Spicy. Naan topped with Chopped cilantro and Thai chilis.
Bhatura
Deep-fried puffed white flour bread.
Onion Naan
Naan filled with chopped garlic, onions, and cilantro or grated coconut, cherries, and nuts-sometimes called Peshwari Naan.
Bread Basket
A basket of Lachha Paratha, Garlic Naan, and Buttered Naan.
Poori
Deep-fried whole wheat puffed bread.
Channa Bhatura
Bhatura served with channa masala
Paneer Kulcha
Naan filled with grated Indian cheese.
Poori Bhaji
Two poori served with South Indian mashed potato bhaji.
Chapathi
This thin, whole wheat griddle-fried bread is also called Pulka.

Tandoori
Tandoori Chicken
Chicken leg quarters in the chef's blend of herbs and spices broiled in the clay tandoor oven.
Tandoori Jinga
Jumbo shrimp marinated in turmeric, mustard oil, fenugreek, and spices.
Chicken Tikka
Tender chicken breast marinated in yogurt and spices broiled in the tandoor.
Tandoori Salmon
Pieces of salmon fillet marinated in lemon juice, ginger, garlic, and spices, skewered and broiled in the tandoor.
Malai Kebab
Cubed chicken breast marinated in saffron, cream, mild spices, ginger, and garlic skewered and broiled in the tandoor.
Lamb Boti Kebab
Tandoor broiled boneless chunks of lamb marinated in papaya juice, ginger, and a homemade blend of spices.
Tawa Machi
Season fish marinated in a blend of spices and grilled to perfection.

Basic Curries
Tikka Masala
Tikka Masala is the most popular dish served in Indian restaurants all over the globe. The meat is marinated, broiled in the tandoor, and finished in a creamy tomato sauce.
Vindaloo
Spicy. Vindaloo is an Indo Portuguese dish. Originally called"Carne de Vin had' Alhols" it is a dish of meat, traditionally lamb, cooked with wine or vinegar and garlic served with diced potatoes in a spicy Goan curry made with ground, whole coriander, red chilis, vinegar.
Shahi Korma
Korma is Mughlai cuisine and is a very mildly spiced almond and cashew cream sauce.
Kadhai
A kadai, also spelled karahi-pronounced "kar-rai"-is a type of Indian wok. Your choice of meat is cooked in the Kadai with a blend of onions, bell peppers, and a moderate blend of spices.
Saag
Saag is a spinach and mustard greens based curry that is eaten in India with rice or bread. The greens are cooked with ginger, garlic, onion, and cream to create a rich sauce.
Jalfrezi
A specialty from Punjab - meat, peppers, onions, and tomatoes tossed with a thick, sweet, and spicy sauce.
Pepper Fry
Spicy. A spicy South Indian dish made with chopped onions, tomatoes, and black pepper in a thick, spicy sauce

Authentic Regional Non-Vegetarian Entrees
Chicken Mughlai
An especially rich dish for special occasions! Perfectly roasted chicken in a mild, creamy thick gravy with almonds and cashews that was originally served to please Mughal Emperors.
Nilgiri Korma
your choice of Chicken or Lamb. Tender meat cooked in a sauce with mint, cilantro, coconut, and spices from the Nilgiri Hills in Southern India.
Butter Chicken
Another Mughlai classic now popular all over the world. Shredded tandoori chicken braised in a thick, creamy tomato sauce with fenugreek and cilantro.
Rogan Josh
your choice of Lamb or Mutton. A traditional Kashmiri preparation of lamb or mutton with onions, tomatoes, ginger, cardamom, and ground Kashmiri chili pepper.
Madras Chicken Curry
A curry from our chef's hometown of Madras made with coconut and a mildly spicy onion and tomato gravy.
Meen Kolambu
A spicy, tangy fish curry flavored with fenugreek seeds, garlic, and spicy red chilis. A typical South Indian meal served with rice.
Andhra Chicken Curry
Spicy. Boneless chicken marinated in yogurt and Andhra garam masala cooked with a homemade curry blend.
Shrimp Masala
A shrimp curry with ground poppy seeds, onions, and chilis from Andhra State on India's eastern coast.
Chicken Chettinad
Spicy. An authentic South Indian recipe from Tamil Nadu. Strong black pepper flavor is accented with the chef's secret recipe of a dozen spices.
Goan Curry
your choice of Fish or Shrimp. A seafood curry from the Konkan coast of western India. Fish or shrimp is prepared with ground coconut, green chilis, turmeric, and crushed red pepper and tempered with mustard seeds.
Kodi Roast
Spicy. A semi-dry curry from Andhra, Kodi Roast features seared, marinated chicken served in a thick, spicy gravy.

Dosa and South Indian Specialities
Medhu Vada
Savory lentil donuts with ginger, chopped chilis, and cilantro. Served with sambar and coconut chutney. Can be made vegan.
Mysore Masala Dosa
Dosa with a layer of spicy chutney inside. Can be made vegan.
Idly
Steamed rice dumpling. Can be made vegan.
Rava Dosa
A thin dosa-style crêpe made with semolina (sooji) and rice flour spiced with ginger, peppercorns, and chilis. Can be made vegan.
Plain Dosa
A crispy crêpe made of ground rice and lentils. Served with sambar and coconut chutney. A Masala Dosa is filled with spiced onion mashed potatoes. Can be made vegan.
Rava Masala Dosa
A thin dosa-style crêpe made with semolina (sooji) and rice flour spiced with ginger, peppercorns, and chilis. Can be made vegan.
Masala Dosa
A crispy crêpe made of ground rice and lentils. Served with sambar and coconut chutney. A Masala Dosa is filled with spiced onion mashed potatoes. Can be made vegan.
Plain Uttappam
This is a thicker dosa that looks like a pancake. Served with sambar and chutney. Can be made vegan.
Mysore Dosa
Dosa with a layer of spicy chutney inside. Can be made vegan.
Vegetable Uttappam
Uttapam topped with your choice of green chilis, onion, tomatoes, green peas, carrots, cheese, or a mixture of all the toppings. Can be made vegan.

Biryani and Rice
Vegetable Biryani
Vegetable Pulao
Mildly spiced Basmati rice with your choice of jeera (whole cumin seeds), vegetables, and peas, or Kashmiri style with fruit and nuts. Can be made vegan.
Chicken Biryani
Coconut Rice
Basmati rice tossed with freshly grated coconut and tempered with mustard seed and curry leaves. Can be made vegan.
Lamb Biryani
Bisi Bele Bath
A traditional dish from the Udupi region of Southern India. Rice and lentils cooked with sambar and vegetables. Can be made vegan.
Mutton Biryani
Curd Rice
Shrimp Biryani
Plain Basmati Rice
Can be made vegan

Dessert
Gulab Jamun
Rice Kheer
Carrot Halwa

Beverages
Soda
Lassi
Sweet with rose water or salty yogurt drink
Masala Chai
Tea made with milk, flavored with spices
Mango Lassi
Madras Coffee
Strong, South Indian Coffee made with milk.

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Recent Reviews

Excellent dishes, especially weekend buffet. Sheer richness of variety for the price! Many South Indian style foods to enjoy, including dosa, idli, sambar, rasam, and curries. Excellent dessert variety also.
February 2026
I would definitely suggest this place. They are very friendly to every customer, especially they are student friendly. India Sizzling Fishers consistently delivers authentic Indian flavors with great attention to quality. The food is fresh, well-seasoned, and served hot, with generous portions. As mentioned on before they are more student-friendly and offer special student discounts on the Thursday, Saturday, and Sunday buffet, which is a nice plus. Service is prompt and courteous,...
February 2026
My family and I have been going to India Sizzling for years and bar none still our fave Indian restaurant. We love their weekend buffets as there’s a variety of foods and desserts you can choose from and everything delish! In my opinion they still have the best chicken tikka masala and tandoori in town!
February 2026

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India Sizzling Fishers

11301 Village Square Ln, Fishers, IN 46038
(317) 845-5500