Sangrita Grill + Cantina

I sat outside so there wasn't a noise issue. Server did a pretty good job taking care of me but I didn't see her late in my meal when I needed something and just had to do without it. I had the shrimp tostado and Mexican corn off the Cobb which I've gotten before and love! Ordered the tres leches cake for the first time which was amazing.

Completely unorganized and unable to accommodate the number of reservations they accepted. Will not trust them again!

We had reservations for 5pm. Upon arrival the line was the front door of individuals with reservations waiting to be seated. Inside was probably another 20 people who had not been seated for their earlier reservations. We had to seek alternative arrangements as they could not quote a time window for when we would be seated. There appeared to be no system in place or plan for patrons not wanting to sit outside on the 100+ degree day. Staff was not super helpful and did not communicate well.

Our service was not good. We ordered guacamole and chips as an appetizer and after reminding our waitress 4 different times, it came to our table AFTER we were done eating our entrees. She also never refilled our drinks even after asking several times. The one positive thing was that the quesadillas were delicious!

Feels like a restaurant on the way out. Sad to see it come to this if this is the future. I really like it here

Wife hated it. I thought it was below average for the price. Wife said the skinny marg had an odd taste that did not compare to other skinny margs she has had. We shared the shrimp fajitas. Shrimp had zero flavor but was cooked perfect. Veggies did not have much seasoning which I kind of liked because the taste of the veggie was pronounced. Wife did not agree.

This place has an epic selection of tacos. We enjoyed the overall experience but one aspect fell very flat. Iün particularly receiving extremely cold and not freshly prepared side items (that were supposed to be hot).

Booked a reservation for 6:15. Had to ask to order drinks. Then had to ask to order food. 7:20 no dinner had come out yet. By 7:30 still no dinner.... Drinks were very good but wanted another and never was asked or saw our waitress. I understand with a concert they were overwhelmed. We came with a reservation and didn't expect the long delay in service or lack there of.

Not my first time there but brought a first timer with us, and she was very impressed and plans to come back with other newcomers. The guacamole starter is one of the best simple things on the menu, and the variety of tacos keeps me trying something new every time. Our service tonight was fine, not our best (seemed to be some consternation when we asked for hard-copy menus rather than scan the app, and some slight pushiness about getting our check even though we weren't completely finished and the place had plenty of open tables and no one waiting for a seat). But the food came very quickly (almost too quickly -- we were in and out in less than an hour) and we left full and satisfied.

To begin with we had to wait 15 minutes to receive service because the waitress for our table did not know that we were under her table load for the night.  I had to flag down bus boys to get a hold of a waitress. The food was decent, but I found the sopa Azteca a little too spicy.  the hush puppies lacked flavor, but were helped with a condiment. The margaritas are top-notch due to high-quality ingredients. 

Service was a little slow but friendly. Poor guy was waiting on the whole place by himself, so we were patient! Food was good!

This is one the worst restaurant experiences I have had in a long time to fault of our server - she was actually great. Sangrita was highly understaffed considering there was a concert 3/18 at the Fishers event center. We sat down around 6:40 and received our drinks at 7:30, which is what time the concert actually started. I understand busy but 50 minutes for 4 cocktails is beyond my threshold of reasonable. I highly doubt I would go back to Sangrita after this experience.

I should begin this with a preface; I've eaten at Sangrita at least 10 times and overall, have enjoyed each time. I think, on the whole, they do a decent job operationally...unless they're busy. Last night was the second instance we had made reservations on the night of a concert at the Fishers Event Center. The first time, in November, was packed and a line out the door. It was chaotic then and we figured they would've learned/trained for the type of chaos the new event venue brings. They didn't. Fast forward to last night and though we had a reservation, it took more than 15-minutes to get sat. Why so long? Because they STILL don't have a dedicated hostess at the front managing the seating, rather a person that comes and goes and will check someone in when they happen to be to stop by up front. The sometimes hostess ended up seating us and some other tables in the overflow portion upstairs. No menus, no table settings, no silverware...nothing but a seat and a table. She said she was going to get menus/silverware/glasses/water/chips/salsa and would be back. Fast forward another 10-minutes and we still hadn't seen the hostess or a server. At some point, someone from another table went and procured menus from behind the upstairs bar on their own. At that point, we tapped out at Sangrita and decided to go to Verde across the bridge. All that said, the food has always been solid and the service equally so...when it's not too busy that it drowns their staff. Operationally, they leave a lot to be desired when there's a big event and that's a new reality for them with Fishers Event Center booking more entertainment by the week. We'll go back, but I'll make sure there's no event booked before we do.

Don't go night of a concert. Seated upstairs. Forgot about. Took entirely too long. They took too many reservations and did not have the serve staff to deal with the crowd. Terrible experience.

We waited 1 hour and 10 minutes before we got our drinks. Place was incredibly understaffed! Wasn't waitress's fault.