Recommended dishes: Chili Cheese Étouffée with Crawfish
Tamara Mickens
Food is always on point and the garlic bread is fire
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chipotle Alexio, Vegan White Chili
Rio D
Food is always amazing and they have an insane selection of hot sauces!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gumbo and Toasted Cajun French Bread, Half & Half, Chicken Maque Choux, Drunken Chicken and Crawfish Etouffee
Stacie Sudkamp
After 1 bite, each, of the Drunken Chicken, Jambalaya, and Cajun-Buttered Baguette, I restrained myself so I could take a picture of my beautiful plate of food before it was gone, or so I thought. The portions "for one" were so huge that I had to take 1/3 of my meal home, a meal that cost $12, including two 1/2 entrees (called half-n-half), rice, 2 pieces of bread, a fountain drink!
I stopped in during lunch (12:30 pm) and was simultaneously please and dismayed that every table in the restaurant was full! I had wanted to dine in. Upon approaching the ordering counter, I was greeted by Eric, an employee who has worked for Yats for 13 years, 10 years at this location, and also received a shout out from the cook through the expo window. I told Eric it was my first time visiting any Yats, and although there was a queue building behind me, he greeted me like he was inviting me into his home. He explained to me that Yats is Cajun food with a Midwestern twist, which means not quite as much heat. But they had a serious hot sauce bar for those who wanted to bring the heat on their own. I thought, "Surely they don't greet and take this kind of time with every customer," but I was wrong. Eric sustained his Midwestern care for each customer, calling everyone by their first name, making everyone feel like they'd been friends for years.
After ordering, Eric asked if I wanted to eat there or take it to go, I glanced at the full dining room, saying I'd hoped to eat there, but ... and before I could finish, the cook had already rushed my steaming meal to a table, claiming a seat for me before it was snatched up.
After gathering a small assortment of hot sauces, I thoroughly enjoyed my delicious meal. The Drunken Chicken was flavorful and mild. The Jambalaya had a ton of flavor and enough heat to make my nose run a bit. The Jambalaya was a bit tangier than I was used to, but it was still delicious. The lightly toasted bread was soft on the inside, allowing it to hold a generous pool of rich Cajun butter.
Eric thanked me for coming before I left and reminded me that this location is the original and busiest Yats. I guess Yats has sold franchise rights, and the franchised locations don't always adhere to the same ideals as the original, family-owned locations. He specifically said you can expect continuity of quality and customer care at this location and in Carmel. I decided that I would make the drive to this location every time because it was that amazing.
I highly recommend this Yats location for its tasty, economical food and friendly atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Half & Half
David Townsend
YATS is a long time favorite. The spinach and mushroom is the bomb. Poured over a tender bed of rice you can never go wrong with this option.
Vegetarian options: Not generous availability but what’s offered is totally delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spinach and Mushroom Étouffe
Sarah Summerwell
I’m new to Indy and hadn’t heard of Yat’s…just blown away by how great the food is!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chili Cheese Étouffée with Crawfish
jesus rico
Great atmosphere and staff. While I didn't get anything to go, they have the option to buy entres by the pint and quart here.
Dirty Souf Yankee
YATS gave me the SHATS. ?
I was so excited to try this place based on the reviews. The staff were wonderful and kind. They gave me a HUGE plate of half and half (spinach/mushroom etouffee & drunken chicken) and double garlic bread. The flavors were good (not great, but still yum) and the portion was generous.
I was satisfied until about 30 minutes later...
I had to clench for my LIFE!! I thought I wouldn't make it to a bathroom in time, woo Lord. This was the first thing I had eaten all day, so it definitely didn't sit well with me. It was so bad I ended up having to come home and nap after. Not sure what happened with the food, but this tainted my experience. :/
Atmosphere: 5
Food: 3
Service: 5
altcityband
One vegan option full of disgusting bell peppers. I hate all bell peppers. NOT A GOOD PLACE FOR VEGAS!
Atmosphere: 3
Food: 1
Service: 3
sophia payne
The past year or so I’ve been feeling like the majority of Yats locations just aren’t the same as they used to be. This location changed my mind! The staff was super friendly, vibes were great, and they gave amazing portions for what we paid. 11$ for a REAL meal, you just can’t beat that. Thanks Yats for a great lunch!
Great food is always...and the service outstanding. Outstanding comfort food at great price.
Atmosphere: 5
Food: 5
Service: 5
ben blizzard
Legit some of the best food in town, and they're definitely the best Cajun/creole food in the Midwest. They're prices are amazing too; I ate for two meals for only 12$.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken and Chorizo Etoufee, Chili Cheese Étouffée with Crawfish, Red Beans & Smoked Sausage, Chicken Maque Choux
Vladimire Bush
I eat here multiple times a week, and have done so for years now. Tyler, Ben, Kyle, and crew all bring the heat, and do so without fail.
Not many other places I can talk to the workers like old friends and vibe to Patsy Cline while I eat.
YATS forever.
Atmosphere: 5
Food: 5
Service: 5
Riley Smalls
Yuck! Rude ppl and the food made me sick!
Atmosphere: 1
Food: 1
Service: 1
jake smerth
So dirty inside and a bad smell I couldn't identify. A long, blond-haired, skinny young guy with glasses was in back cussing and yelling. The people up front seemed very uncomfortable but used to it. Why do so many food places on this stretch of 96th St suck so bad? And why do they still try to act like they're 5 star? This is not the wealthy part of Fishers, get over your middle class selves.
We love Yats. Food is hot and good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chili Cheese Étouffée with Crawfish
Food is always on point and the garlic bread is fire
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chipotle Alexio, Vegan White Chili
Food is always amazing and they have an insane selection of hot sauces!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gumbo and Toasted Cajun French Bread, Half & Half, Chicken Maque Choux, Drunken Chicken and Crawfish Etouffee
After 1 bite, each, of the Drunken Chicken, Jambalaya, and Cajun-Buttered Baguette, I restrained myself so I could take a picture of my beautiful plate of food before it was gone, or so I thought. The portions "for one" were so huge that I had to take 1/3 of my meal home, a meal that cost $12, including two 1/2 entrees (called half-n-half), rice, 2 pieces of bread, a fountain drink!
I stopped in during lunch (12:30 pm) and was simultaneously please and dismayed that every table in the restaurant was full! I had wanted to dine in. Upon approaching the ordering counter, I was greeted by Eric, an employee who has worked for Yats for 13 years, 10 years at this location, and also received a shout out from the cook through the expo window. I told Eric it was my first time visiting any Yats, and although there was a queue building behind me, he greeted me like he was inviting me into his home. He explained to me that Yats is Cajun food with a Midwestern twist, which means not quite as much heat. But they had a serious hot sauce bar for those who wanted to bring the heat on their own. I thought, "Surely they don't greet and take this kind of time with every customer," but I was wrong. Eric sustained his Midwestern care for each customer, calling everyone by their first name, making everyone feel like they'd been friends for years.
After ordering, Eric asked if I wanted to eat there or take it to go, I glanced at the full dining room, saying I'd hoped to eat there, but ... and before I could finish, the cook had already rushed my steaming meal to a table, claiming a seat for me before it was snatched up.
After gathering a small assortment of hot sauces, I thoroughly enjoyed my delicious meal. The Drunken Chicken was flavorful and mild. The Jambalaya had a ton of flavor and enough heat to make my nose run a bit. The Jambalaya was a bit tangier than I was used to, but it was still delicious. The lightly toasted bread was soft on the inside, allowing it to hold a generous pool of rich Cajun butter.
Eric thanked me for coming before I left and reminded me that this location is the original and busiest Yats. I guess Yats has sold franchise rights, and the franchised locations don't always adhere to the same ideals as the original, family-owned locations. He specifically said you can expect continuity of quality and customer care at this location and in Carmel. I decided that I would make the drive to this location every time because it was that amazing.
I highly recommend this Yats location for its tasty, economical food and friendly atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Half & Half
YATS is a long time favorite. The spinach and mushroom is the bomb. Poured over a tender bed of rice you can never go wrong with this option.
Vegetarian options: Not generous availability but what’s offered is totally delicious.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Spinach and Mushroom Étouffe
I’m new to Indy and hadn’t heard of Yat’s…just blown away by how great the food is!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chili Cheese Étouffée with Crawfish
Great atmosphere and staff. While I didn't get anything to go, they have the option to buy entres by the pint and quart here.
YATS gave me the SHATS. ?
I was so excited to try this place based on the reviews. The staff were wonderful and kind. They gave me a HUGE plate of half and half (spinach/mushroom etouffee & drunken chicken) and double garlic bread. The flavors were good (not great, but still yum) and the portion was generous.
I was satisfied until about 30 minutes later...
I had to clench for my LIFE!! I thought I wouldn't make it to a bathroom in time, woo Lord. This was the first thing I had eaten all day, so it definitely didn't sit well with me. It was so bad I ended up having to come home and nap after. Not sure what happened with the food, but this tainted my experience. :/
Atmosphere: 5
Food: 3
Service: 5
One vegan option full of disgusting bell peppers. I hate all bell peppers. NOT A GOOD PLACE FOR VEGAS!
Atmosphere: 3
Food: 1
Service: 3
The past year or so I’ve been feeling like the majority of Yats locations just aren’t the same as they used to be. This location changed my mind! The staff was super friendly, vibes were great, and they gave amazing portions for what we paid. 11$ for a REAL meal, you just can’t beat that. Thanks Yats for a great lunch!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great food is always...and the service outstanding. Outstanding comfort food at great price.
Atmosphere: 5
Food: 5
Service: 5
Legit some of the best food in town, and they're definitely the best Cajun/creole food in the Midwest. They're prices are amazing too; I ate for two meals for only 12$.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken and Chorizo Etoufee, Chili Cheese Étouffée with Crawfish, Red Beans & Smoked Sausage, Chicken Maque Choux
I eat here multiple times a week, and have done so for years now. Tyler, Ben, Kyle, and crew all bring the heat, and do so without fail.
Not many other places I can talk to the workers like old friends and vibe to Patsy Cline while I eat.
YATS forever.
Atmosphere: 5
Food: 5
Service: 5
Yuck! Rude ppl and the food made me sick!
Atmosphere: 1
Food: 1
Service: 1
So dirty inside and a bad smell I couldn't identify. A long, blond-haired, skinny young guy with glasses was in back cussing and yelling. The people up front seemed very uncomfortable but used to it. Why do so many food places on this stretch of 96th St suck so bad? And why do they still try to act like they're 5 star? This is not the wealthy part of Fishers, get over your middle class selves.
Atmosphere: 1
Food: 1
Service: 1
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