Baker Street Steakhouse

Baker Street used to be our "go to" whenever we wanted a nice meal. However, last night will not get me to rush back. The steak was just ok: the flavor was fine but it was served luke warm. The walleye was delicious, but the garlic potatoes were barely warm. There was an abundance of green beans on the plate but they were oily and overpowered with garlic. Had we not been with a group, I probably would have sent both meals back. Service was ok but not what I would really expect from a higher-end restaurant. The soup was served without a spoon and the server had to be flagged down to get one. She was friendly but not really as professional as servers were on my previous visits.

We had quite a few fruit flies buzzing around our table, caught a few of them but it was a constant annoyance throughout our meal. Ordered lamb chops medium rare, they came out slightly overcooked without much pink in the middle. Service was good, good cocktails. Overall a good meal, but not quite worth the price. They are priced comparably to other upscale places in town like Paula's on Main, Hideout 125, and Cork & Clever, but the food & ambience wasn't quite as good as those places to be at that price point in my opinion.

Our server Megan was very good. Atmosphere was great. Food was good. Wish there was more of a choice for Chardonnay s.

Atmosphere was subdued and elegant. Music was at a nice level. Server was excellent and very friendly. Our experience was fantastic. Food was served quickly and correctly. Food was hot and delicious. Overall an excellent experience. We will continue to to eat at Baker Street. Great job!

We went to BakerStreet for our Anniversary. We hadn't been there for few years. It was the perfect experience with great food and awesome service. Better than we remembered it from years ago.

A real gem! All around experience just wonderful. Can't tell how great a place it is from the outside!

I took my 3 friends to Baker Street for the first time. Food was absolutely delicious. The girls were very impressed with the overall dining experience.

The filet we had was tough and stringy, almost like it was NOT a Filet. The so called music is horrific, loud and not soothing for such an upscale restaurant. Our waitress was absolutely delightful. The Lobster Bisque was fantastic as usual. The oysters were just OK, not cleaned as they usually are. Overall I would say the experience was OK at best, which I am sorry to say as it is one of our favorite spots to dine and celebrate.

Another fabulous dinner! Our Michigan friends agreed! All four dinners exceeded expectations! We will return for sure!

We celebrated my wife's retirement and had a wonderful experience. Food was awesome and service was beyond exceptional.

It was a disaster for us, unfortunately. They were overbooked and way understaffed for Mother's Day. I made an online reservation earlier in the day with no issue. When we arrived, it was a zoo. We got seated reasonably within 15-20 minutes of arriving. But it was all downhill from here. The servers couldn't even get drinks out in a reasonable amount of time. After we did get our drinks, we didn't see our server for at least another 30minutes. We had to be somewhere 30 minutes later. When we saw our server we asked how long for food and she said probably an hour. I just said we will pay for our drinks and leave. She obliged. We asked to speak to the manager and she was happy to oblige us because she was pretty upset this was the situation with the restaurant on Mother's Day. The manager did come out and she was very nice and thoughtful and certainly tried to rectify the situation. She brought out two apps that took no time to prepare and offered to send food to our hotel we were staying at to be there after our show we were in town for was over. It was just an unfortunate experience because we were excited to try the place and have a nice steak dinner and enjoy a meal together before the show.

Our server was good she was very helpful and polite . The food was not good we ordered ribeyes and 1 was raw and was supposed to be medium rare sent it back and got a new one brought out and it was burnt on the outside and almost the same as the last one raw in the inside My steak which I waited to eat till my wife's was replaced and by then was cold looked pan fried and pale and tasted like it was almost expired. We did not finish either steaks and did not take them home asparagus was not fully cooked as well . Appetizer jalapeño poppers was super salty best thing was the salad and brussel sprouts which both were good salad being the best. 200 dollar check for bad food is crazy . Left there and got Taco Bell on the way home

The server was good, but you could tell she was over tasked. Service was slow, food was not great and price was way too high.

The food is excellent but the staff is a 10 out of a 10! They are professionally trained, customer service focused and provide an excellent dining experience. I have eaten at Baker Street many times and they consistently outperform all the other establishments in the dining space in Fort Wayne.

It was very nice the Host was very friendly and nice let us check in before are time we was to be there. The Sever she did and great job waiting on us she was also very friendly