BB's Indian Kitchen

3235 N Anthony Blvd, Fort Wayne
(260) 209-5161

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Customers' Favorites

House Special Boneless Chicken Biryani
Garlic Naan Bread with Cilantro
Dosa with Veg Dahl -Sambar
House Special Chicken Fry
Paneer Butter Malasa
Chicken Tikka Masala
Veg Hot & Sour Soup
Paneer Tikka Masala
Malai Kebab Chicken
Chicken Dum Biryani

Menu

Veg Appetizer
Gobi Manchurian
Cauliflower, deep fried, tossed in sweet sour and hot Manchurian sauce.
Paneer Manchurian
Deep fried paneer, tossed in sweet sour and hot Manchurian sauce.
House Special Gobi Fry
Deep fried cauliflower marinated with house made masalas.
Veg Samosa
Deep fried patties stuffed with fresh potatoes, green peas and freshly ground Indian spices.

Chicken Appetizer
House Special Chicken Fry
Deep fried chicken marinated with house made masalas.
Chicken 555
Deep fried chicken made with 5 types of masala.
Pepper Chicken Fry
Chicken stir fried with bell peppers and onions over a brown herb sauce.
Chili Chicken
Batter coated chicken, then deep fried, mixed with stir fried onions, capsicum, sauces, salt and pepper.

Goat Appetizer
Goat Sukka
Pan roasted tender goat in caramelized onions, ginger, garlic and other exotic.
Goat Pepper Fry
Goat stir fried with bell peppers and onions over a brown herb sauce flavored with ground black pepper.

Fish/Shrimp Appetizer
Marina Fish Fry
Pan-fried flaky fish with ginger, garlic and spices.

Tandoori
Tikka Kebab (Chicken)
Boneless chicken marinated in yogurt along with aromatic spices and cooked in clay.
Paneer Tikka (Kebab)
Chunks of paneer marinated in spices and grilled in clay oven.
Malai Kebab (Chicken)
Boneless chicken marinated with mixture of yogurt, Indian herbs, sour cream and grilled in the oven.

Biryani Varieties
Goat Dum Biryani
Goat and basmati rice cooked on dum over slow heat marinated with fresh herbs and spices.
Veg Dum Biryani
Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce.
Paneer Biryani
Basmati rice cooked with cottage cheese and fresh herbs, spices and cooked in a curry sauce.
Egg Biryani
Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce.
House Special Boneless Chicken Biryani
Boneless chicken cooked with chef's special curry and basmati rice with herbs and spices.
Shrimp Dum Biryani
Basmati rice cooked with shrimp and fresh herbs, spices and cooked in a curry sauce.
Chicken Dum Biryani
Bone-in Chicken and Basmati rice cooked on dum over slow heat marinated with fresh herbs and spices

Naan Items
Butter Naan
Leavened white bread baked in tandoor oven with butter.
Garlic Naan
Leavened white bread baked in tandoor oven and topped with garlic.
Bullet Naan (Chili)
Leavened white bread baked in tandoor oven and topped with chili.
Paneer Naan
Leavened white bread baked in tandoor oven and topped with shredded paneer.
Nuts & Raisin Naan
Nuts & Raisin Naan
Coconut Naan
Leavened white bread baked in tandoor oven and topped with shredded coconut.
Tandoori Roti
Leavened wheat bread baked in tandoor oven.
Malabar Paratha
A flaky layered flatbread. It is a popular South Indian, Kerala dish which taste delicious with veg or chicken or mutton curries.

Veg Entrées
Jeera Dhal
Steamed lentils cooked with cumin, mustard and chili seasoning.
Navrathan Kurma
Medley of vegetables cooked in light onion, cashew nut and almond gravy.
Mix Veg Kurma
Mixed vegetable cooked with coconut milk and onion-based sauce.
Veg Chettinadu
Assorted vegetables tossed in herbs, spices, onions and cooked in an authentic chettinadu masala.
Aloo Gobi
Cauliflower and potatoes cooked in tomato-based curry with spices.
Bindi Masala
Fried okra cooked in onion and tomato sauce with spices.
Kadai Paneer
Fresh cottage cheese cubes cooked with onions and bell peppers in kadhai sauce.
Saag Paneer
Delicious gravy cooked with paneer, spinach, cream and flavorful spices.
Mutter Paneer
Gently cooked cottage cheese with tender garden peas, tomatoes and fresh spices.
Paneer Tikka Masala
Delicious gravy cooked with cottage cheese cubes with flavorful spices.
Chana Masala
Combination of chickpeas, onions and tomatoes cooked in rich sauce with fresh chilies, cilantro and blend of spices.
Extra Rice
White Basmati Rice (16OZ).

Chicken Entrées
Gongura Chicken
Chicken cooked in house made gongura leaf curry sauce.
Butter Chicken
Succulent pieces of chicken cooked in rich tomato sauce, herbs, spices and touch of butter then garnished with cream.
Chicken Tikka Masala
Tender chicken roasted in a tandoor clay oven and cooked with mildly spiced tomato gravy.
Chicken Vindaloo
Tender pieces of seasoned chicken simmered in a curry sauce with potatoes.
Chicken Kurma
Chicken cooked in traditional Indian curry sauce.
Chicken Chettinadu
Tender chicken tossed in herbs, spices, onions and cooked in chettinadu masala.
Chicken Tikka Saag
Tender chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy and spinach.
Kadai Chicken
Boneless chicken cooked with peppers, onion in tomato based house made sauce.
Extra Rice
White Basmati Rice (16OZ).
Mugalai Chicken
Tender chicken cooked in mildly thick and creamy gravy made from almond paste, spice mix, ginger and garlic.

Goat Entrées
Goat Kurma
Goat cooked with spices, cream and coconut.
Gongura Goat
Goat cooked in house made gongura leaf curry sauce.
Extra Rice
White Basmati Rice (16OZ).
Chettinadu Goat
Goat tossed in herbs, spices, onions and cooked in chettinadu masala.
Pepper Goat Curry
Goat stir fried with bell peppers and onions over a brown herb sauce, flavored with brown black pepper.

Fish/Shrimp Entrées
Malabar Fish Curry
Marinated fish cooked in flavorful spices with coconut milk and coconut oil.
Shrimp Curry
Shrimp cooked in a traditional Indian curry sauce.
Extra Rice
White Basmati Rice (16OZ).

Cold Drink
Mango Lassi
A creamy yogurt-based drink from India made with mango, some milk, a little sugar, and a bit of cardamom. It's cool and refreshing.

Soft Drink
Coke
Coca cola.
Diet Coke
Diet Coke.
Sprite
Sprite.
Aquafina Bottled Water
Aquafina Bottled Water.

Desserts
Gulab Jamun
Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron and more.
Rasmalai
A Bengali delicacy of spongy soft cheese dumplings that are cooked in sugar syrup and then soaked in creamy cardamom-saffron milk, absorbing all the lovely flavors.

Soup
Chicken Hot & Sour Soup
Chicken Hot & Sour Soup.
Veg Hot & Sour Soup
Veg Hot & Sour Soup.

South Indian Specials
Idli(2) + Vada(1) Combo
Idli: Rice cakes made by steaming a batter consisting of fermented black lentils (de-husked) and rice. Medu Vada: Donut shaped fried dish made from lentil batter . One combo comes with 2 idlis and 1 vada, served with 2 types of chutneys and sambar.
Idli (3 Pieces)
Idli is a traditional, savory Indian cake that A popular breakfast item in numerous South Indian households, although it can be found throughout the country. It is made with a batter consisting of fermented lentils and rice, which is then steamed. Idlis are served hot and consumed on their own, dipped into sambar or chutneys. At BBs, one idli order comes with 3 pieces, 2 types of chutneys and sambar.
Vada (3 Pieces)
Medu Vada: Donut shaped fried dish made from lentil batter. One vada order comes with 3 pieces, 2 types of chutneys and sambar.
Masala Dosa
A popular South Indian dish consisting of a crispy, thin rice and lentil crepe filled with a spiced potato mixture. The dosa is golden-brown and slightly tangy, while the filling is typically made with mashed potatoes, onions, mustard seeds, turmeric, and curry leaves. Served with 2 variety of chutneys (Coconut based white and tomator based red) and sambar (a lentil-based vegetable stew).
Ghee Masala Dosa
A popular South Indian dish consisting of a crispy, thin rice and lentil crepe, sprinkled with ghee and filled with a spiced potato mixture. The dosa is golden-brown and slightly tangy, while the filling is typically made with mashed potatoes, onions, mustard seeds, turmeric, and curry leaves. Served with 2 variety of chutneys (Coconut based white and tomator based red) and sambar (a lentil-based vegetable stew).

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Recent Reviews

Amazing quality food and fast, friendly service. Glad I visited, and I will be back!

I moved here from Boston where I had many options for great Indian restaurants, so I was worried that Fort Wayne would be lacking. But I was not disappointed by BB’s. Really delicious!
March 2026
3/7/26 We loved it so much we came back 2 days later and brought our daughter! The staff are wonderful! We tried the Chicken 555 and a Masala Dosa for appetizers, then for entrees: Chicken Chettinadu - Spicy, Lamb Saag - Mild, and Kadhai Chicken - Mild with Garlic Naan and Coconut Naan. Each dish was excellent. We topped off dinner with Gulab Jamun... So good! If you're afraid to try Indian food because of the heat/spice flavor, please give this a try. Staff are welcoming...
March 2026
This place is a MUST GO. Every time I go to BB’s I have a euphoric experience. I’m not even joking. I genuinely am so satisfied with my food every time and I think about going back often. One of the few places I eat to discomfort because the food is that good, I can’t stop.
October 2025

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BB's Indian Kitchen

3235 N Anthony Blvd, Fort Wayne, IN 46805
(260) 209-5161