The meal started out well enough, the flat bread was really good but from there things went downhill.We ordered the fish sandwich and one of the final 4 burgers. The burger was overcooked and pretty dry, I got the truffle fries with it but they didn't taste any different than the fries that came with the other sandwich.The fish sandwich wasn't that good, it was kind of soggy and not very flavorful but what was more disturbing was that after we were finishing up the main course, a manager came up to the table and asked what we thought of the fish sandwich and did we like the sauce, the mustard tartar sauce. We said we didn't really taste it and asked if it was supposed to come on the side and he said yes, So we said we didn't get any sauce on the side with the fish sandwich. He literally looked at us and his response was "oops, that's the best part" and just walked away. Never in my life. Have I. Had a manager ask me about my meal at a restaurant and hear that there was an issue and just say "oops" and walk away.Pretty unbelievable honestly.
Atmosphere: 4
Food: 2
Service: 4
inlikef1
Wonderful dining experience from the time of arrival to departure. Great job!
Atmosphere: 5
Food: 5
Service: 5
Sheri C
Rick and and I had our traditional day after Valentine dinner at Catablu and it was absolutely perfect. Autumn is a lovely server and we felt at home with all the welcoming of the establishment and highly recommend you try them out.
Ibad Farooqui
I have never had a bad meal or service here.
Atmosphere: 5
Food: 5
Service: 5
Laurie H
How have we not been to this lovely gem? We decided to try it during Savor FW for a date night. The atmosphere, service, and food are all top-notch. We were greeted at the door by the owner, and later the GM came by our table to check on us. Very nice.Everything we ate was delicious! Chop-Chop salad, Crab Cakes, and Italian Chicken Meatloaf plus Carrot Cake for dessert. They have a good variety of beers, wine, and cocktails as well.Loved the decor, and the fireplace gives it a cozy feel. We will definitely be back and look forward to trying more items from their menu. Thank you Catablu Grille for keeping it classy in the Fort!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chop Chop Salad
Kim Freiburger
Beautiful decor. Friendly, efficient staff. The food was off the chain delicious!! I had the walleye and the breading was amazing. Definitely a do again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet with Asparagus and Fingerling Potatoes, Cashew Cauliflower
Alan Winterrowd
We had a great Christmas Eve eve meal Saturday evening. From the cocktails, thru the appetizers, entrees and dessert, everything was excellent.We like to taste from each other's plates in our family and the dessert course was a bit of mayhem as beignets, bites of creme brulee and apple tart wandered around the table.Wait staff was attentive, but not annoying, atmosphere was excellent. A nice background buzz that made it feel you could converse without whispering.
Atmosphere: 5
Food: 5
Service: 5
Toya Warren
The entire experience was great from start to finish. I ordered the My Way or the Highway Burger/fries, a drink called ‘Sweet Heat’ and the Apple Tart/Cinnamon Ice Cream. They started us off with bread/crackers with butter and some type of chopped olive spread. Everything was delicious. The decor is very nice and our server was awesome! I can’t wait to return. I would say dress up a little, this is not an Applebees. ?
Atmosphere: 5
Food: 5
Service: 5
Robert N.
Food was just OK and service was so so. Expected more at that price point. We went there on a Saturday night and it was not too crowded.
Valerie Wagner
We had a wonderful dinner there tonight! Fantastic food! Great beverages! Incredible service!
The good: The Ribeye was solid. My GF's Filet was exceptional. Next time I will order the filet.The not so great: the lobster bites had an "off" flavor. They removed them from the bill.Overall it was pretty good. We'll be back to order the filet.
Atmosphere: 5
Food: 4
Service: 5
Sara Ensign
Very elegant evening dining and good food.
Atmosphere: 5
Food: 5
Service: 5
Matthew Lovinger
The food was extraordinary!! I can 100 percent say that that was the best filet mignon I have ever had. My waitress was also extremely kind and I never felt pressured to hurry with my meal! I will definitely be visiting again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet with Asparagus and Fingerling Potatoes, Chocolate Brownie Sundae
Lindsay F
I always forget about this gem of a restaurant but every-time I come back my expectations are exceeded! The food is always amazing, the service prompt and the atmosphere is a vibe. I visited a few Fridays ago and decided to come back in a few weeks to celebrate my birthday! If you are tired of Eddie’s, Biaggi, chops and etc don’t forget about this place!
Recommended dishes: Pad Thai Tuesday, Risotto, Chop Chop Salad, Chocolate Truffle, Filet with Asparagus and Fingerling Potatoes, Shrimp Bisque, Bruschetta, Apple Blueberry Salad, Char Grilled Dry Aged Ribeye
Josh Ricks
My wife and I were celebrating our 5 yr anniversary. I made reservations, and wanted to add a personal touch to our table. Jared (the general manager) called me, and asked me if I was sure that I wanted the patio, as it was going to be kind of cold outside. His solution was to move us to the inside near their fireplace. He also took into account that there was going to be a party of 8 in the area and asked if it was okay that we sat somewhere that we can have privacy.The reservations were on time, and the staff was very helpful. Andrew, our host was very attentive, yet not invasive. He was very professional, and clearly knew what he was doing.Our food was exactly as ordered, and came quickly. Wife ordered salmon, and I ordered ribeye (med rare). We also ordered the brussel sprouts, which were very good. Side note: I don't like brussel sprouts if that tells you anything. The drinks we ordered (mojito & blue buffalo) were on point and very well made as well. This is my new favorite restaurant, my old favorite was a toss up between Copper Spoon and Baker Street
The meal started out well enough, the flat bread was really good but from there things went downhill.We ordered the fish sandwich and one of the final 4 burgers. The burger was overcooked and pretty dry, I got the truffle fries with it but they didn't taste any different than the fries that came with the other sandwich.The fish sandwich wasn't that good, it was kind of soggy and not very flavorful but what was more disturbing was that after we were finishing up the main course, a manager came up to the table and asked what we thought of the fish sandwich and did we like the sauce, the mustard tartar sauce. We said we didn't really taste it and asked if it was supposed to come on the side and he said yes, So we said we didn't get any sauce on the side with the fish sandwich. He literally looked at us and his response was "oops, that's the best part" and just walked away. Never in my life. Have I. Had a manager ask me about my meal at a restaurant and hear that there was an issue and just say "oops" and walk away.Pretty unbelievable honestly.
Atmosphere: 4
Food: 2
Service: 4
Wonderful dining experience from the time of arrival to departure. Great job!
Atmosphere: 5
Food: 5
Service: 5
Rick and and I had our traditional day after Valentine dinner at Catablu and it was absolutely perfect. Autumn is a lovely server and we felt at home with all the welcoming of the establishment and highly recommend you try them out.
I have never had a bad meal or service here.
Atmosphere: 5
Food: 5
Service: 5
How have we not been to this lovely gem? We decided to try it during Savor FW for a date night. The atmosphere, service, and food are all top-notch. We were greeted at the door by the owner, and later the GM came by our table to check on us. Very nice.Everything we ate was delicious! Chop-Chop salad, Crab Cakes, and Italian Chicken Meatloaf plus Carrot Cake for dessert. They have a good variety of beers, wine, and cocktails as well.Loved the decor, and the fireplace gives it a cozy feel. We will definitely be back and look forward to trying more items from their menu. Thank you Catablu Grille for keeping it classy in the Fort!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chop Chop Salad
Beautiful decor. Friendly, efficient staff. The food was off the chain delicious!! I had the walleye and the breading was amazing. Definitely a do again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet with Asparagus and Fingerling Potatoes, Cashew Cauliflower
We had a great Christmas Eve eve meal Saturday evening. From the cocktails, thru the appetizers, entrees and dessert, everything was excellent.We like to taste from each other's plates in our family and the dessert course was a bit of mayhem as beignets, bites of creme brulee and apple tart wandered around the table.Wait staff was attentive, but not annoying, atmosphere was excellent. A nice background buzz that made it feel you could converse without whispering.
Atmosphere: 5
Food: 5
Service: 5
The entire experience was great from start to finish. I ordered the My Way or the Highway Burger/fries, a drink called ‘Sweet Heat’ and the Apple Tart/Cinnamon Ice Cream. They started us off with bread/crackers with butter and some type of chopped olive spread. Everything was delicious. The decor is very nice and our server was awesome! I can’t wait to return. I would say dress up a little, this is not an Applebees. ?
Atmosphere: 5
Food: 5
Service: 5
Food was just OK and service was so so. Expected more at that price point. We went there on a Saturday night and it was not too crowded.
We had a wonderful dinner there tonight! Fantastic food! Great beverages! Incredible service!
Restaurantji Recommends
The good: The Ribeye was solid. My GF's Filet was exceptional. Next time I will order the filet.The not so great: the lobster bites had an "off" flavor. They removed them from the bill.Overall it was pretty good. We'll be back to order the filet.
Atmosphere: 5
Food: 4
Service: 5
Very elegant evening dining and good food.
Atmosphere: 5
Food: 5
Service: 5
The food was extraordinary!! I can 100 percent say that that was the best filet mignon I have ever had. My waitress was also extremely kind and I never felt pressured to hurry with my meal! I will definitely be visiting again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Filet with Asparagus and Fingerling Potatoes, Chocolate Brownie Sundae
I always forget about this gem of a restaurant but every-time I come back my expectations are exceeded! The food is always amazing, the service prompt and the atmosphere is a vibe. I visited a few Fridays ago and decided to come back in a few weeks to celebrate my birthday! If you are tired of Eddie’s, Biaggi, chops and etc don’t forget about this place!
Recommended dishes: Pad Thai Tuesday, Risotto, Chop Chop Salad, Chocolate Truffle, Filet with Asparagus and Fingerling Potatoes, Shrimp Bisque, Bruschetta, Apple Blueberry Salad, Char Grilled Dry Aged Ribeye
My wife and I were celebrating our 5 yr anniversary. I made reservations, and wanted to add a personal touch to our table. Jared (the general manager) called me, and asked me if I was sure that I wanted the patio, as it was going to be kind of cold outside. His solution was to move us to the inside near their fireplace. He also took into account that there was going to be a party of 8 in the area and asked if it was okay that we sat somewhere that we can have privacy.The reservations were on time, and the staff was very helpful. Andrew, our host was very attentive, yet not invasive. He was very professional, and clearly knew what he was doing.Our food was exactly as ordered, and came quickly. Wife ordered salmon, and I ordered ribeye (med rare). We also ordered the brussel sprouts, which were very good. Side note: I don't like brussel sprouts if that tells you anything. The drinks we ordered (mojito & blue buffalo) were on point and very well made as well. This is my new favorite restaurant, my old favorite was a toss up between Copper Spoon and Baker Street
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Char Grilled Dry Aged Ribeye