Customers` Favorites
Customers` Favorites
“Immaculate vibes! Bree was an amazing server. The Golden Hour cocktail was the perfect summer drink, the oysters were scrumptious and the Brioche is a MUST! this is our designated date night spot from now on ✨️“
Customers` Favorites
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“My husband and I went to Bistro Nota a couple of weeks ago on a cold rainy Friday night. We went because one of the owners/chefs is Jake - formerly of Chop’s Wine Bar (when it was at it’s best). As is Jake’s forte, the the food was fabulous! We tried several different things. We ordered a bottle of the “house” red wine from their varied wine list. It was a great wine, far superior to what I expected from anyone’s house wine! The Pain et Fromage was delicious-Homemade Sliced Rosemary & Sea Salt Focaccia served with Roasted Pepper Cheese Dip. For dinner we tried their delicious Bistro Mac & Cheese - for an “a la carte” item it was a large portion. We ordered Low country Shrimp (GF) from the “small plates” portion of the menu - my husband doesn’t eat pork so they graciously omitted the bacon. We ordered Beef Teres Major entree -Petite Shoulder Tenderloin, Roasted Garlic Marinated, Potato Veloute, Sofrito with Grilled Focaccia. The staff is engaging, congenial & professional. The atmosphere is comfortable, urban, slightly industrial. We will go back to Bistro Nota again and again !!!“