waitress was rude and unprofessional. food and service were lackluster.
Atmosphere: 3
Food: 2
Service: 1
Kyle Stoffel
We went there on a Saturday night, and they were only around 10 people in the restaurant. My wife got pasta Primavera, which she’s had at numerous restaurants and comes with a medley of vegetables. When she got hers, there was not a vegetable in it at all… It was just pasta and the chicken that she had added to it. She was also told by her waitress to select two sides, so she did. They tried to charge us five dollars each for the sides when we got the bill. For one of my sides I ordered a Korean barbecue grain bowl. There was nothing Korean about it, there was certainly no barbecue, it was simply rice and quinoa With no seasonings whatsoever. I can’t imagine anything that would make us go to this restaurant again.
Christine Kohrman
I first came here for Savor Fort Wayne. It was so good I have been returning ever since. The people are so friendly. The food has been fantastic. Chef Billy knows what he is doing! Tonight I had the Chef's special which was a creole shrimp and rice dish - it was amazing! Great Chef! Great bartenders and wait staff! The menu has a very nice selection without being overwhelming. They also have a very nice wine and liquor selection.
Atmosphere: 4
Food: 5
Service: 5
Laura Kohrman Nellum
I just had the Shrimp Creole and it was delicious!! It was the “special of the day” and was so good, it should be on the menu. Billy, the sous chef, made it from scratch. All the food I’ve had there is great, so I was not surprised, but I definitely want the Shrimp Creole again.
waitress was rude and unprofessional. food and service were lackluster.
Atmosphere: 3
Food: 2
Service: 1
We went there on a Saturday night, and they were only around 10 people in the restaurant. My wife got pasta Primavera, which she’s had at numerous restaurants and comes with a medley of vegetables. When she got hers, there was not a vegetable in it at all… It was just pasta and the chicken that she had added to it. She was also told by her waitress to select two sides, so she did. They tried to charge us five dollars each for the sides when we got the bill. For one of my sides I ordered a Korean barbecue grain bowl. There was nothing Korean about it, there was certainly no barbecue, it was simply rice and quinoa With no seasonings whatsoever. I can’t imagine anything that would make us go to this restaurant again.
I first came here for Savor Fort Wayne. It was so good I have been returning ever since. The people are so friendly. The food has been fantastic. Chef Billy knows what he is doing! Tonight I had the Chef's special which was a creole shrimp and rice dish - it was amazing! Great Chef! Great bartenders and wait staff! The menu has a very nice selection without being overwhelming. They also have a very nice wine and liquor selection.
Atmosphere: 4
Food: 5
Service: 5
I just had the Shrimp Creole and it was delicious!! It was the “special of the day” and was so good, it should be on the menu. Billy, the sous chef, made it from scratch. All the food I’ve had there is great, so I was not surprised, but I definitely want the Shrimp Creole again.
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