Rugiono's
$ • Pizza
Hours:
101 Toledo St, Fremont
(260) 495-1998
About Rugiono's
Customers' Favorites
Rugiono's Reviews
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Pizza tastes high quality and very fast and friendly staff. We got it once this year and have had it 4 times and every time has been great.
Have been coming here for years. Was in again tonight for dinner with a group from out of town.
Between the 6 of us we had & shared subs, pizza, garlic bread, pizza bread, reg. & wedge fries.
Always love their subs and wedge fries and everything was fantastic but the subs and pizza bread were flipping amazing.
Portions are huge so plenty left for lunch or dinner tomorrow.
Service was great tonight (always has been from my experience) our waitress...read full review
Ordered some food for pick up, was told 15 minutes at 7:41p. Arrived at 7:55p to pick up, the husband went in to pick up our salad and grinder. Paid and waited for our food that
was not ready yet. Husband came back out at 8p, our food wasn't ready and he was getting "hangry". Went back in at 8:05p and still took til 8:10p to get our food. He then ran back in when I requested plastic silverware to eat my salad on the go. He asked 2 people for plastic silverware and each one...read full review
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 8PM |
| Wednesday | 11AM - 8PM |
| Thursday | 11AM - 8PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | Closed |
Rugiono's is a welcoming restaurant known for its extraordinary pizza and delicious grinders. The pizzas, featuring perfect cheese, crust, sauce, and toppings like green olives and pepperoni, are highly praised by customers as the best they've ever had. The restaurant also offers a craft beer selection and provides excellent, friendly service even during busy times, maintaining a small-town vibe. Occasionally, they have a singer to provide live entertainment, creating a cozy and enjoyable atmosphere. Whether you're in a rush or seeking a relaxed meal, Rugiono's is a favorite for repeat visits, offering great food quality and pricing.