Great food. Ordered for the holidays. Order was ready on time. Ordered 5lbs of pulled pork and gallons of potato salad and Mac & cheese for a large family gathering. Everyone loved the food. Loved supporting local businesses.
B S.
Great food, & great customer interaction. Will be back. Food was hot & tasted very good.
Jeffrey C.
I've had some great BBQ and I also know my way around the smoker. The place is typical for cool BBQ joints; nice atmosphere, comfortable setting....and incredible scents. My buddy and I showed up for lunch and both decided on the pulled pork plate which also includes two generous helpings of sides. I went with the smokey 'baked' beans and cole slaw. As a huge fan of those two particular sides alongside BBQ, I was pretty impressed with the flavors. The slaw was nice and crunchy and done in a creamy style with large shave pieces of cabbage. Very nice! The beans were as good as any I have ever had. Perfect hickory smoked flavor and as tender as a bean gets.And now for the star of the show.....I would put this pulled pork BBQ against any in this area and quite a few of I can think of down south. I took advantage of the unlabeled (presumably home made) BBQ sauce on the table...wait.....back to that in a sec! So as I'm looking at this whopper sized bun, the pork and spilling over the sides and stacked a few bites deep. A very healthy portion. Typically I take the crown off of the sandwich, grab a fork and take a few bites in to catch all of the effort of long smoking such a delicious cut of meat. Carr's hits BBQ right on the head. PERFECT bark, PERFECT smokey flavor, and PERFECTLY cooked to an unbelievable melt in your mouth experience.Back to the sauce. There was another sauce on the table (this one was yellow)that I didn't try but I will next time. Since it was yellow, I assumed it was a Carolina style BBQ sauce. I LOVE sauces, especially on great BBQ! While the BBQ itself didn't need any help from a sauce, I had to try the red stuff anyway. Let me just say that I would bought a jar right then and there if it had been for sale. The flavor was somewhere between Beale Street in Memphis, and authentic Texas 'twang'. I want more. Now.Yes, Carr's earned my 5th star on the food alone, but it would be unfair not to mention the friendly service and speed of being served (during lunch hour, no less) which was 5-star as well. NICELY DONE CARR'S, I'll be seeing you again very soon!Oh, there's one more thing. The meats at Carr's are locally sourced, so the prices are very, very good. I would have expected to pay at least $17 for so much great food that was truly enough for two sittings, but the total for the two plates and a couple of Big Reds came to just $28. And there you have it.
Stan T.
Food and service were outstanding. Had brisket baked potato and would highly recommend.
John S.
We got the meat platter. It was so much meat. Two of us were able to eat and still had plenty to bring home. The andouille sausage was soooo good. The turkey was moist and delicious. The ribs had a lot of meat, and really good bark. Definitely worth the price. BEST BBQ AROUND.
Betty M.
Such a hidden gem! Dont miss out. Hand crafted barbaque done the right way. Warm country side dishes , and the best coleslaw around town. Order to go or carry out. The food is farm to fork and delicious. And don't miss the Market. If you want to patronize a place where you know they give back to the community stop here!
Brian K.
Just had a fantastic bbq sandwich Mac and cheese and green beans. Mac and cheese was good. Green beans were great.
Jim K.
One of, if not the best smoked meat in the area. I always have a hard time finding good BBQ, but at Carr's I always enjoy the flavor and tenderness of all their meats.
Gigi S.
When you step inside of Carr's ignore the dim lighting and stale odors because their BBQ food is scrumptious! Service was friendly and our order came out lickety-split. We tried every "fixin" on the menu and favored the red potato salad and cole slaw, neither of which were too savory or too sweet. The mac and cheese was kind of dry while the green beans had a bit too much spice for my preference. My pulled pork was a little dry, but my husband's beef brisket was tender and well-seasoned. We'll definitely purchase meals from Carr's again (can't wait to try their smoked salmon)!
Mark M.
Had not been to Carr's BBQ in awhile. My son suggested it because he will only eat salmon from them. So we went and ordered 3 smoked salmon plates. It was delicious. I am not a big salmon eater but I will gladly order theirs. The seasoning and smokiness was right on. We had a mixture of sides from smoked bake beans, to red coleslaw and red potato salad. All the sides were devoured. I also tried the new smoked Cajun sausage. It was very good without being too spicy. We will have to stop off more at Carr's, it was really good.
Great food. Ordered for the holidays. Order was ready on time. Ordered 5lbs of pulled pork and gallons of potato salad and Mac & cheese for a large family gathering. Everyone loved the food. Loved supporting local businesses.
Great food, & great customer interaction. Will be back. Food was hot & tasted very good.
I've had some great BBQ and I also know my way around the smoker. The place is typical for cool BBQ joints; nice atmosphere, comfortable setting....and incredible scents. My buddy and I showed up for lunch and both decided on the pulled pork plate which also includes two generous helpings of sides. I went with the smokey 'baked' beans and cole slaw. As a huge fan of those two particular sides alongside BBQ, I was pretty impressed with the flavors. The slaw was nice and crunchy and done in a creamy style with large shave pieces of cabbage. Very nice! The beans were as good as any I have ever had. Perfect hickory smoked flavor and as tender as a bean gets.And now for the star of the show.....I would put this pulled pork BBQ against any in this area and quite a few of I can think of down south. I took advantage of the unlabeled (presumably home made) BBQ sauce on the table...wait.....back to that in a sec! So as I'm looking at this whopper sized bun, the pork and spilling over the sides and stacked a few bites deep. A very healthy portion. Typically I take the crown off of the sandwich, grab a fork and take a few bites in to catch all of the effort of long smoking such a delicious cut of meat. Carr's hits BBQ right on the head. PERFECT bark, PERFECT smokey flavor, and PERFECTLY cooked to an unbelievable melt in your mouth experience.Back to the sauce. There was another sauce on the table (this one was yellow)that I didn't try but I will next time. Since it was yellow, I assumed it was a Carolina style BBQ sauce. I LOVE sauces, especially on great BBQ! While the BBQ itself didn't need any help from a sauce, I had to try the red stuff anyway. Let me just say that I would bought a jar right then and there if it had been for sale. The flavor was somewhere between Beale Street in Memphis, and authentic Texas 'twang'. I want more. Now.Yes, Carr's earned my 5th star on the food alone, but it would be unfair not to mention the friendly service and speed of being served (during lunch hour, no less) which was 5-star as well. NICELY DONE CARR'S, I'll be seeing you again very soon!Oh, there's one more thing. The meats at Carr's are locally sourced, so the prices are very, very good. I would have expected to pay at least $17 for so much great food that was truly enough for two sittings, but the total for the two plates and a couple of Big Reds came to just $28. And there you have it.
Food and service were outstanding. Had brisket baked potato and would highly recommend.
We got the meat platter. It was so much meat. Two of us were able to eat and still had plenty to bring home. The andouille sausage was soooo good. The turkey was moist and delicious. The ribs had a lot of meat, and really good bark. Definitely worth the price. BEST BBQ AROUND.
Such a hidden gem! Dont miss out. Hand crafted barbaque done the right way. Warm country side dishes , and the best coleslaw around town. Order to go or carry out. The food is farm to fork and delicious. And don't miss the Market. If you want to patronize a place where you know they give back to the community stop here!
Just had a fantastic bbq sandwich Mac and cheese and green beans. Mac and cheese was good. Green beans were great.
One of, if not the best smoked meat in the area. I always have a hard time finding good BBQ, but at Carr's I always enjoy the flavor and tenderness of all their meats.
When you step inside of Carr's ignore the dim lighting and stale odors because their BBQ food is scrumptious! Service was friendly and our order came out lickety-split. We tried every "fixin" on the menu and favored the red potato salad and cole slaw, neither of which were too savory or too sweet. The mac and cheese was kind of dry while the green beans had a bit too much spice for my preference. My pulled pork was a little dry, but my husband's beef brisket was tender and well-seasoned. We'll definitely purchase meals from Carr's again (can't wait to try their smoked salmon)!
Had not been to Carr's BBQ in awhile. My son suggested it because he will only eat salmon from them. So we went and ordered 3 smoked salmon plates. It was delicious. I am not a big salmon eater but I will gladly order theirs. The seasoning and smokiness was right on. We had a mixture of sides from smoked bake beans, to red coleslaw and red potato salad. All the sides were devoured. I also tried the new smoked Cajun sausage. It was very good without being too spicy. We will have to stop off more at Carr's, it was really good.
Restaurantji Recommends