Ruth's Chris Steak House

902 E University Dr, Granger
(574) 968-9700

Recent Reviews Order Online Reserve

Customers' Favorites

Baked Potato with Butter \u0026 Sour Cream
Special Request Birthday Cake
Brussels Sprouts Potatoes
Filet Mignon and Lobster
The Ribeye Steak I Think
Stuffed Chicken Breast
Sweet Potato Casserole
Truffle Crusted Filet
Petite Filet & Shrimp
Lobster Mac & Cheese

Menu

Dinner Appetizers
Seared Ahi Tuna Dinner
Complemented by a spirited sauce with hints of mustard and beer.
Barbecued Shrimp Dinner
Large shrimp sauteed in reduced white wine, butter, garlic, and spices.
Veal Osso Buco Ravioli Dinner
Saffron pasta, baby spinach, and white wine demi-glace.
Lobster Voodoo Dinner
Succulent lobster, lightly fried, tossed in a spicy cream sauce, and served with a tangy cucumber salad.
Sizzling Crab Cakes Dinner
2 jumbo lump cakes, lemon butter.
Shrimp Cocktail Dinner
Chilled jumbo shrimp, choice of new Orleans cocktail, or creole remoulade sauce.
Mushrooms Stuffed with Crabmeat
Broiled, topped with romano cheese.
Calamari
Lightly fried, with sweet and spicy Asian chili sauce.

Salads and Soup
Caesar Salad Dinner
Fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved Parmesan and fresh ground black pepper.
Lettuce Wedge Salad
Crisp iceberg, field greens, bacon, blue cheese, and choice of dressing.
Ruth's Chopped Salad
Our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions.
Steak House Salad Dinner
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions.
Fresh Mozzarella and Heirloom Tomato Salad
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
Harvest Salad
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, Cajun pecans, and crispy onions.
Lobster BisqueDinner
Creamy lobster bisque, in the new Orleans style.

Dinner Potatoes and Signature Sides

Baked
1 lb. fully loaded.
Au Gratin
Served with 3 cheese sauce.
Mashed Dinner
Served with a hint of roasted garlic.
Sweet Potato Casserole Dinner
Served with pecan crust.
French Fries Dinner
Traditional hand cut.
Shoestring Fries
Extra thin and crispy.
Creamed Spinach Dinner
A ruth's classic.
Steamed Broccoli Dinner
Simply steamed.
Hashbrowns
Served fully loaded, a must-try.
Cremini Mushrooms
Pan-roasted, fresh thyme.
Grilled Asparagus
Hollandaise sauce.
Roasted Brussels Sprouts
Bacon, honey butter.

Dinner Signature Steaks and Chops
Classic Filet
11 oz. cut of tender, corn-fed Midwestern beef.
Petite Filet and Shrimp Dinner
Petite filet with grilled, jumbo shrimp.
New York Strip
USDA Prime, richly flavored, slightly firmer.
Petite Filet Dinner
The same incredible cut as the classic, in an 8 oz. filet.
Rib Eye
16 oz. USDA prime, marbled for flavor and delicously juicy.
T-Bone
Full-flavored 24 oz. USDA prime cut.
Cowboy Rib Eye
Bone-in 22 oz. USDA prime cut.
Lamb Chops
3 extra thick marinated chops, with fresh mint.
Porterhouse for 2
40 oz. USDA prime, richness of a strip, tenderness of a filet.
Berkshire Pork Chop
16 oz. double bone-in chop, marinated for full flavor and tenderness.

Dinner Specialty Cuts
Bone-In Filet Specialty
A tender 16 oz. bone-in cut, at the peak of flavor.
Bone-In New York Strip Specialty
USDA Prime, 19 oz. bone-in cut, our founder's favorite.
Tomahawk Ribeye Specialty
USDA prime bone-in 40 oz. well-marbled for flavor.

Dinner Seafood and Specialties

Stuffed Chicken Breast Specialty
Roasted double breast, garlic-herb cheese, lemon butter.
Barbecued Shrimp Specialty
Sauteed in garlic butter and BBQ spices, over roasted garlic mash.
King Salmon Fillet Specialty
Chef's seasonal preparation.
Sizzling Crab Cakes Specialty
3 jumbo lump crab cakes, sizzling lemon butter.
Lobster Mac and Cheese Specialty
Tender lobster, three cheeses, green-chile sauce.

Dinner Ruth's Classic
Filet and Shrimp Classic
6 oz. Midwestern filet with 2 large shrimp.
Filet Oscar Classic
A tender 6 oz. filet, lump crab, asparagus and bearnaise sauce.
Filet and Lobster
A tender 6 oz. filet, buttery cold water lobster tail.

Dinner Entree Complements
Lobster Tail
Sizzling with drawn butter.
Oscar Style
Lump crabmeat, asparagus and bearnaise sauce.
Grilled Shrimp
jumbo shrimp.
Blue Cheese Crust
blue cheese, roasted garlic.

Dinner Made from Scratch Desserts
Classic Cheesecake Dinner
Fresh berries and mint.
Carrot Cake Dinner
3 layers of our very own recipe with thick velvety cream cheese icing, drizzled with caramel sauce.
Creme Brulee Dinner
The classic creole egg custard, topped with fresh berries.
White Chocolate Bread Pudding Dinner
Scratch-made, your choice of spirited creme Anglaise: Chambord, tia maria, Grand Marnier, Frangelico.
Chef Ivan's Best Chocolate Cake Dinner
Peanut butter whipped cream.
Berries and Cream Dinner
Fresh seasonal berries with a rich vanilla cream.

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Recent Reviews

Great atmosphere and great service and great food. Prices have gone up over the years, but that's to be expected. We enjoyed the complementary dessert to celebrate our anniversary.
January 2026
Top notch service and food that you'd expect from a Ruth's Chris. Never disappointed with the service and quality of food making it one of my top favorite places to have good steak!
January 2026
It was my 1st time dining at Ruth Chris and I was very pleased to know that contrary to my beliefs, they do offer baked potatoes! I was skeptical until then. I had never had a bone-in filet before and it did not disappoint and neither did the chef! The baked potato was ginormous and lasted the meal and for left overs! The cheesecake was also amazing!
January 2026

More Reviews

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Ruth's Chris Steak House

902 E University Dr, Granger, IN 46530
(574) 968-9700