Food good, not bad.
Service was horrible. Waitresses had no idea what they were doing.
45 min to 60 min wait on food.
Had to ask for drink refills
Requested checks, took another 20 minutes.
Our party of 8 and another party of 4 were the only customers there.
One of the waitresses had black dirt under her fingernails.
It took a total of 2 hrs to order our food, wait for food , eat it and ask for checks.
would not recommend this place
Callie Fillenwarth
This is like Greenfield’s best kept secret! Fresh food made from scratch. Hand rolled pasta made from flour imported from Italy means eat carbs to your heart’s desire without the heavy bloated feeling! Tony’s passion for his craft is obvious from his excitement & the quality of the food. Great friendly service from him & his wife.
Lisa Boring
Delicious Italian food! The atmosphere is very relaxed. The cozy table is beautifully decorated. we had fresh flowers on the tables. beautiful Italian music playing, a very personal touch from chef Tony and his wife Tracey, The menu is always spot on. great food. great pastries. great cheesecake! Great cannolis! Great entrees roast beef lasagna, beef Wellington meatballs are awesome! I could go on and on and on. definitely five stars ⭐⭐⭐⭐⭐
Jon Natale
Il cibo era eccellente. Il personale era cordiale e mettevano molto amore nella loro cucina!!
Michelle Herrin Elsbury
The whole restaurant is what I recommend! Nothing has come close to his Italian cooking! Chef Toney that is. Tracey, his wife, very warm and welcoming! It is amazing to have their talent here!
Mara Anderson
My husband and I came across this restaurant by chance, we saw the reservation only sign but the owner took us right in. You can tell the owner loves to talk about the food and business. The cannoli was hands down the best I have ever had and the pasta was perfectly cooked. I wish nothing but a bright future for this little place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Bread
Dustin Anderson
So so soooo good! We’ve been twice and we’ll keep going back. Unfortunately, for our latest reservation my wife got sick at the last minute, but they were very accommodating and let us take our food to go. I can’t say enough good things about this place!
If you want a real Italian dinner with out the 11-12 hour plane ride, Tuscan Table is the place. Chet Tony puts his heart and soul into everything he makes. And it is all delicious!
Atmosphere: 5
Food: 5
Service: 5
Kenny Willard
Kid-friendliness: My kids love the food
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Cacciatore Stuffed Shells, Homemade Bread, Slow Roasted Pork and Gnocchi, Homemade Cheesecake, Apple Cake, Cannoli Cake, Chicken Piccata and Lasagna
Wheelchair accessibility: Everything is easily accessible for handicap folks.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Slow Roasted Pork and Gnocchi, Apple Cake, Cannoli Cake, Chicken Piccata and Lasagna
Anna Anderson
My husband and I ate here a few weeks ago. The appetizers were great. The bread and puff pastry were warm and fresh and the marinara was perfect. The chicken cacciatore stuffed shells were "really cheesy in a good way" and the chicken piccata with fettuccine was bright and lemony. Both desserts were fantastic, but the cheesecake was the best we've ever had. It was silky, creamy, and rich. The server was friendly and the chef came out to talk to us after service. He and his wife were terrific and we'll definitely be back.
I want to give a big shoutout to the Tuscan Table for making my mom's surprise birthday celebration unforgettable. I coordinated with Chef Tony and Tracey about two weeks in advance, and they were incredibly accommodating. They allowed me to come in early before our reservation, and decorate our table with flowers and balloons. Chef Tony even created a special Key Lime Pie that wasn’t on the menu. It was one of the best Key Lime Pies my family has ever tasted. From the ambiance to the delicious food, everything was exceptional, and the value for the amount of food was outstanding. Thank you, Tony and Tracey, for such a wonderful experience and for making my mom's birthday so special. We’ll definitely be back!
Paid 45 dollars a piece for the worst food my husband and I have ever eaten in Greenfield. We also went with another couple and they said the food was so bad they won't be back
Atmosphere: 3
Food: 1
Service: 2
Raymon Calloway
Great experience, everyone was awesome and the food was amazing. For the price you can't get this much food anywhere else it's a great deal. Can't wait to come back!
The best Italian food I’ve ever had!
Food good, not bad. Service was horrible. Waitresses had no idea what they were doing. 45 min to 60 min wait on food. Had to ask for drink refills Requested checks, took another 20 minutes. Our party of 8 and another party of 4 were the only customers there. One of the waitresses had black dirt under her fingernails. It took a total of 2 hrs to order our food, wait for food , eat it and ask for checks. would not recommend this place
This is like Greenfield’s best kept secret! Fresh food made from scratch. Hand rolled pasta made from flour imported from Italy means eat carbs to your heart’s desire without the heavy bloated feeling! Tony’s passion for his craft is obvious from his excitement & the quality of the food. Great friendly service from him & his wife.
Delicious Italian food! The atmosphere is very relaxed. The cozy table is beautifully decorated. we had fresh flowers on the tables. beautiful Italian music playing, a very personal touch from chef Tony and his wife Tracey, The menu is always spot on. great food. great pastries. great cheesecake! Great cannolis! Great entrees roast beef lasagna, beef Wellington meatballs are awesome! I could go on and on and on. definitely five stars ⭐⭐⭐⭐⭐
Il cibo era eccellente. Il personale era cordiale e mettevano molto amore nella loro cucina!!
The whole restaurant is what I recommend! Nothing has come close to his Italian cooking! Chef Toney that is. Tracey, his wife, very warm and welcoming! It is amazing to have their talent here!
My husband and I came across this restaurant by chance, we saw the reservation only sign but the owner took us right in. You can tell the owner loves to talk about the food and business. The cannoli was hands down the best I have ever had and the pasta was perfectly cooked. I wish nothing but a bright future for this little place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Bread
So so soooo good! We’ve been twice and we’ll keep going back. Unfortunately, for our latest reservation my wife got sick at the last minute, but they were very accommodating and let us take our food to go. I can’t say enough good things about this place!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Homemade Bread, Homemade Fettuccine, Savory Pinwheels
If you want a real Italian dinner with out the 11-12 hour plane ride, Tuscan Table is the place. Chet Tony puts his heart and soul into everything he makes. And it is all delicious!
Atmosphere: 5
Food: 5
Service: 5
Kid-friendliness: My kids love the food
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Cacciatore Stuffed Shells, Homemade Bread, Slow Roasted Pork and Gnocchi, Homemade Cheesecake, Apple Cake, Cannoli Cake, Chicken Piccata and Lasagna
Restaurantji Recommends
Wheelchair accessibility: Everything is easily accessible for handicap folks.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Slow Roasted Pork and Gnocchi, Apple Cake, Cannoli Cake, Chicken Piccata and Lasagna
My husband and I ate here a few weeks ago. The appetizers were great. The bread and puff pastry were warm and fresh and the marinara was perfect.
The chicken cacciatore stuffed shells were "really cheesy in a good way" and the chicken piccata with fettuccine was bright and lemony.
Both desserts were fantastic, but the cheesecake was the best we've ever had. It was silky, creamy, and rich.
The server was friendly and the chef came out to talk to us after service. He and his wife were terrific and we'll definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Cacciatore Stuffed Shells, Homemade Bread, Homemade Cheesecake, Homemade Fettuccine, Handmade Fettuccine, Savory Pinwheels
I want to give a big shoutout to the Tuscan Table for making my mom's surprise birthday celebration unforgettable. I coordinated with Chef Tony and Tracey about two weeks in advance, and they were incredibly accommodating. They allowed me to come in early before our reservation, and decorate our table with flowers and balloons. Chef Tony even created a special Key Lime Pie that wasn’t on the menu. It was one of the best Key Lime Pies my family has ever tasted. From the ambiance to the delicious food, everything was exceptional, and the value for the amount of food was outstanding. Thank you, Tony and Tracey, for such a wonderful experience and for making my mom's birthday so special. We’ll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Cacciatore Stuffed Shells, Homemade Bread, Homemade Cheesecake, Chicken Piccata and Lasagna
Paid 45 dollars a piece for the worst food my husband and I have ever eaten in Greenfield. We also went with another couple and they said the food was so bad they won't be back
Atmosphere: 3
Food: 1
Service: 2
Great experience, everyone was awesome and the food was amazing. For the price you can't get this much food anywhere else it's a great deal. Can't wait to come back!
Atmosphere: 5
Food: 5
Service: 5
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