The reviews I read prior to going there were almost spot on. Count on waiting about an hour from the time you order until your entrée arrives. They seemed properly staffed, but drinks got refilled slowly. My wife ordered the short rib tacos, said they had no flavor, couldn't eat them. She also ordered the Brussels sprouts, and rock shrimp, and said they were very good. I had the Steak Freites. The steak was flavorful, the fries were crispy, but barely warm, cooled down very fast. The atmosphere was good, somewhat loud. Bathrooms had paper towel dispensers out of roll towels, but had a stack of interfolded towels sitting on top of the dispenser almost out of sight. Overall, it wasn't a great experience, and it wasn't terrible. I don't think it was worth $90.00. We probably will give other restaurants a shot before we try this one again.
Ellen Frutchey
We often order the beets and they are delicious!
Atmosphere: 5
Food: 5
Service: 5
Shannon Schenk
The food is always excellent! Cheese curds are a special favorite of mine, but the tiramisu cheesecake was exceptional!! I took it home because my steak filled me up. The sink salad is an exceptional one, if you ever want to try it.
Atmosphere: 5
Food: 4
Service: 5
Tim Robbinsjr.
Wonderful place to eat.
Atmosphere: 4
Food: 4
Service: 5
Bekah
Fantastic food. Definitely worth the money. Ingredients are fresh and the sauces they're paired with are amazing. We had the Brussel sprouts as an appetizer, filet and short rib as our main entrees. The sweet potato puree with the short rib was incredible (and I don't even like sweet potatoes usually). Service was ever so slightly sparse but the bartender was the one serving us in addition to tending the bar. They comped our dessert since we were celebrating my husbands promotion! I'm not one to leave a review so this says something!
Carol
Great experience. My only reason for a 4 star was we had a 6:30 reservation and still waited close to 30 min. Walt is amazing! Food was great. Wish they offered a chicken option or more vegetarian options. Would recommend and we will return!
Cassel
Very very limited menu, so look before you go. Food was good, a little smaller portions for the price. Glass of wine each for two of us, 2 entrees, no appetizers or deserts and bill was $130 before tax. We went because we pass it all the time, decent experience but not for the value.
Tara
I've always loved Revery. They never disappoint. I got the salmon. It was perfectly cooked and the skin was delightfully crispy. Can't wait to go back.
Robert
Walter was the best waiter! Absolutely our favorite restaurant every year for our anniversary! The food is on point! Short rib and Steak Culotte were amazing! Melt in your mouth and the levels of flavor are the best we've had!
Connor Bailey the reviewer
The experience was amazing. I couldn’t believe how fancy the place was. We walked in from the back Patio which leads into the bar. And I could already tell that it was gonna be a good experience based on the other reviews I knew it was gonna be the perfect dinner. We sat down at a table. It took no time at all. She came up right away to get are drinks. then we order for an appetizer we got the cheese curds. They’re really good and I would have them every time I would go if I went more than once this is my first time by the Way I ordered the fillet It comes with it comes with mashed potatoes, asparagus, and some Garlic butter When it got to our table, my mouth was drooling. I took the first bite of the steak. It was so juicy and a perfect medium rare. The mashed potatoes were really good. I love my good mashed potatoes. I didn’t really eat the asparagus it’s not because I don’t like it. I just was focusing on how good the steak was a little bit later she gives us the dessert menu. We didn’t really see anything appetizing to us but amazing service and atmosphere. I’ve seen the other reviews that are one star two star and three star. They’re all just complaints that they’re just trying to make the place look bad like this one three star review that’s talking about how the city water is bad not a valid reason complain about the actual restaurant. I mean it’s water. You’re complaining about get over it but really don’t let one experience ruin Your other experiences. You never know if the server had a bad day.(sorry to the server that serve to us that I forgot your name. I’ll ask next time I come because I know I am for sure) Keep in mind I’m only 10 writing this review so use your own judgment. Thank you for the good service revery
Food was outstanding and service was great! My only complaint was the room we sat in was not as cozy as the rest of the restaurant.
Kate Elsner
10/10 highly recommend to anyone wanting an elevated dining experience with an incredible atmosphere. We dined at the back bar and it was peaceful, quiet but had a fantastic experience. It was a Saturday night, so reservations are highly recommended, but getting in at the bar was a non-issue. We ordered the short rib and the pork shank - both incredibly delicious. We also ordered two of the cocktails and would highly recommend the apple crisp cocktail. We ordered the beets as an appetizer and have never been more impressed with beets!
Atmosphere: 5
Food: 5
Service: 5
Abby Curchy
We love going to Revery. Food was good like always, but we were late getting sat for our reservation and the food took a long time to come out because they were short staffed
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Poutine
Kirk
First time and very impressed! First of all kudos to James, manager?, for letting the chef know I was interested in getting scallops that were off menu. I emailed and got emails back with letting me know they were getting them in for the special. Very nice! Meal was great for 5 adults on a busy Friday night. We were seated in the middle room near the large windows. Surprisingly, warm and very quiet with the road next to us. Service by Nadia was mainly responsive and friendly but got in weeds due to kitchen volume at our dessert time, no biggie and not her fault. We had the baked Brie with bacon jam and a killer bread. All loved it. Mistakenly, the kitchen sent the mushrooms and broccolini early but we loved them too and honestly kind of saved entree timing. All five came a bit weird in timing from kitchen but all were amazing. We had steak and frites, Scottish Salmon (huge dish), I got incredible scallops on butternut squash with greens and fennel, lamb bolognese and fried breaded tenderloin. Everyone loved and enjoyed the mains, and several remarked on the deliciousness! Drinks were also terrific with highlights of the merry margarita and honey crisp sour! Top shelf bartender. Dessert was delayed around 20 minutes due to kitchen backlog but the chocolate moose cakes definitely made up for the delay. Just a great meal and we will most definitely be back!! Thank you!
Marisol Karmel
Excellent food and service. So warm and friendly. We made a reservation and they were a little behind but made up for it in every way possible! 10/10 would recommend.
The reviews I read prior to going there were almost spot on. Count on waiting about an hour from the time you order until your entrée arrives. They seemed properly staffed, but drinks got refilled slowly. My wife ordered the short rib tacos, said they had no flavor, couldn't eat them. She also ordered the Brussels sprouts, and rock shrimp, and said they were very good. I had the Steak Freites. The steak was flavorful, the fries were crispy, but barely warm, cooled down very fast. The atmosphere was good, somewhat loud. Bathrooms had paper towel dispensers out of roll towels, but had a stack of interfolded towels sitting on top of the dispenser almost out of sight. Overall, it wasn't a great experience, and it wasn't terrible. I don't think it was worth $90.00. We probably will give other restaurants a shot before we try this one again.
We often order the beets and they are delicious!
Atmosphere: 5
Food: 5
Service: 5
The food is always excellent! Cheese curds are a special favorite of mine, but the tiramisu cheesecake was exceptional!! I took it home because my steak filled me up. The sink salad is an exceptional one, if you ever want to try it.
Atmosphere: 5
Food: 4
Service: 5
Wonderful place to eat.
Atmosphere: 4
Food: 4
Service: 5
Fantastic food. Definitely worth the money. Ingredients are fresh and the sauces they're paired with are amazing. We had the Brussel sprouts as an appetizer, filet and short rib as our main entrees. The sweet potato puree with the short rib was incredible (and I don't even like sweet potatoes usually). Service was ever so slightly sparse but the bartender was the one serving us in addition to tending the bar. They comped our dessert since we were celebrating my husbands promotion! I'm not one to leave a review so this says something!
Great experience. My only reason for a 4 star was we had a 6:30 reservation and still waited close to 30 min. Walt is amazing! Food was great. Wish they offered a chicken option or more vegetarian options. Would recommend and we will return!
Very very limited menu, so look before you go. Food was good, a little smaller portions for the price. Glass of wine each for two of us, 2 entrees, no appetizers or deserts and bill was $130 before tax. We went because we pass it all the time, decent experience but not for the value.
I've always loved Revery. They never disappoint. I got the salmon. It was perfectly cooked and the skin was delightfully crispy. Can't wait to go back.
Walter was the best waiter! Absolutely our favorite restaurant every year for our anniversary! The food is on point! Short rib and Steak Culotte were amazing! Melt in your mouth and the levels of flavor are the best we've had!
The experience was amazing. I couldn’t believe how fancy the place was. We walked in from the back Patio which leads into the bar. And I could already tell that it was gonna be a good experience based on the other reviews I knew it was gonna be the perfect dinner. We sat down at a table. It took no time at all. She came up right away to get are drinks. then we order for an appetizer we got the cheese curds. They’re really good and I would have them every time I would go if I went more than once this is my first time by the Way I ordered the fillet It comes with it comes with mashed potatoes, asparagus, and some Garlic butter When it got to our table, my mouth was drooling. I took the first bite of the steak. It was so juicy and a perfect medium rare. The mashed potatoes were really good. I love my good mashed potatoes. I didn’t really eat the asparagus it’s not because I don’t like it. I just was focusing on how good the steak was a little bit later she gives us the dessert menu. We didn’t really see anything appetizing to us but amazing service and atmosphere. I’ve seen the other reviews that are one star two star and three star. They’re all just complaints that they’re just trying to make the place look bad like this one three star review that’s talking about how the city water is bad not a valid reason complain about the actual restaurant. I mean it’s water. You’re complaining about get over it but really don’t let one experience ruin Your other experiences. You never know if the server had a bad day.(sorry to the server that serve to us that I forgot your name. I’ll ask next time I come because I know I am for sure) Keep in mind I’m only 10 writing this review so use your own judgment. Thank you for the good service revery
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Food was outstanding and service was great! My only complaint was the room we sat in was not as cozy as the rest of the restaurant.
10/10 highly recommend to anyone wanting an elevated dining experience with an incredible atmosphere. We dined at the back bar and it was peaceful, quiet but had a fantastic experience. It was a Saturday night, so reservations are highly recommended, but getting in at the bar was a non-issue. We ordered the short rib and the pork shank - both incredibly delicious. We also ordered two of the cocktails and would highly recommend the apple crisp cocktail. We ordered the beets as an appetizer and have never been more impressed with beets!
Atmosphere: 5
Food: 5
Service: 5
We love going to Revery. Food was good like always, but we were late getting sat for our reservation and the food took a long time to come out because they were short staffed
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Poutine
First time and very impressed! First of all kudos to James, manager?, for letting the chef know I was interested in getting scallops that were off menu. I emailed and got emails back with letting me know they were getting them in for the special. Very nice! Meal was great for 5 adults on a busy Friday night. We were seated in the middle room near the large windows. Surprisingly, warm and very quiet with the road next to us. Service by Nadia was mainly responsive and friendly but got in weeds due to kitchen volume at our dessert time, no biggie and not her fault. We had the baked Brie with bacon jam and a killer bread. All loved it. Mistakenly, the kitchen sent the mushrooms and broccolini early but we loved them too and honestly kind of saved entree timing. All five came a bit weird in timing from kitchen but all were amazing. We had steak and frites, Scottish Salmon (huge dish), I got incredible scallops on butternut squash with greens and fennel, lamb bolognese and fried breaded tenderloin. Everyone loved and enjoyed the mains, and several remarked on the deliciousness! Drinks were also terrific with highlights of the merry margarita and honey crisp sour! Top shelf bartender. Dessert was delayed around 20 minutes due to kitchen backlog but the chocolate moose cakes definitely made up for the delay. Just a great meal and we will most definitely be back!! Thank you!
Excellent food and service. So warm and friendly. We made a reservation and they were a little behind but made up for it in every way possible! 10/10 would recommend.
Atmosphere: 5
Food: 5
Service: 5
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