Tapas Cafe
105 N Broad St, Griffith
(219) 513-6153
Recent Reviews
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They basically are setting themselves for failure, they don't have anything on the menu and the waitress/cook/hostess only person on site don't like to be disturbed while watching soap operas
Came here to celebrate my birthday, everything was very good. The Tapas were far and away our favorite part of the meal. Each dish was creative and the sauces were rich and delicious.
Placed a order for pick up. Wasn't informed that they only take cash. Order was 15 minutes late from quoted time. Order was missing an appetizer.
Delicious food, good service and quiet atmosphere. Will go again.
The food was just okay for as expensive as it is not the probs were generous Also if you go in person DO NOT pay with a credit card. They take your card and call someone over a cell phone and read them your numbers and your ccv to charge you for the food. If i would've known this i would not have gone here... ever.
This restaurant was a delight. Ulyses, the cook, is so creative with his meals and really outdid himself on NYE. We had a 5 course meal and everything was delicious. It’s BYOB which is cool, but reservations required to get the whole multiple courses experience.
Had the Cubona. Absolutely amazing
Great service great food
Chef Ulysses takes you on a culinary gourmet journey that will stimulate your palate and satiate your appetite. Reservations are recommended. Take-out is available.
The tapas were amazing. There were so many options to choose from that we filled up just on tapas. We’ll be back to try the specials.The chef was also very inviting and it was a wonderful experience.
Restaurantji Recommends
Their food is very authentic, everything so far was fantastic,and the prices were very reasonable.
We ordered seafood paella and empanadas and both were fantastic, great flavor and a large portion with really good prices. The staff was really friendly and the food was fresh when we went to pick it up. We will definitely be back soon!
We went last night for dinner. Food was phenomenal. We started with saganaki which was served with flames!!! So fun! We also had beef empanadas which were hot and delicious. The Peruvian ceviche was very good and served with tostadas. The chorizo flatbread was the absolute best!!! It was a good size and was so flavorful! We finished with the steak paella. Unfortunately, we had no room for dessert. The staff was knowledgable, friendly and on it!!! Everything was great and we can't wait to go back! (I might have messed up the names of the dishes. I'm just going off the top of my head).
4 of us went to Tapas for their grand opening on Saturday evening...the food was fabulous and bountiful... the large selection of Tapas plates made it difficult to choose what to have because everything sounded so appealing...the amount of food was more than enough for the four of us with some to take home...what really was great was the large plate of calamari for only $13. ...the waiters were extremely helpful and a lot of fun...looking forward to going back...also note that carry out is available...Highly Recommended...
Really amazing, unique food. A great menu with a ton of dishes for adventurous eaters as well as some that are more recognizable. Our waitress was super friendly as well! Highly recommend!
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