Feels like a hidden gem especially for no bigger than Huntingburg is, although based on the amount of reviews it seems like word has been getting out. Generous portions and very good food. I had the fettuccini Alfredo and some cannoli for dessert. Both were great, and for the price was much more than I expected. Staff was also patient and helpful despite having some phone issues outside of their control the day I was there.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fettuccini Alfredo, Cannoli
Jeremy Parr
Closes at 10 but, you can't order takeout at 912pm....Pregnant wife wanted some food from here. I was excited to try the food from here but, instead I got to listen to listen excessive BI@%$ING from wifey.....If THE KITCHEN CLOSES AT 9 AND THE RESTAURANT CLOSES AT 10 THEN YOU SHOULD LOCK UP AN HOUR EARLY.....DENYING THE PREGNANT WIFE HER ITALIAN...... COME ON BRO!!LOOKS LIKE ITLL BE MEXICAN FOOD.... THEY NEVER TURN DOWN ANY CUSTOMER....
Rebecca P.
Seems to be a very popular restaurant with generous portions for a decent price. Very impressed with how tender and flavourful the steak dinner is. They offer a lot of different pasta dishes, steak, and seafood (surf and turf). I’ve been here a few times and have always had a pleasant and delicious experience.Welcoming atmosphere and friendly staff. Reservations are recommended. Highly recommended.
The food and service was top notch. This was our first visit but definitely not our last. The whole experience was Great, our waiter was very good and knowledgeable about the food. We brought home enough food for the next day cause the portions were huge.
Very disappointed. The building is in poor condition. Ordered an appetizer, French onion soup and a side salad. The soup and salad arrived long before the appetizer. The salad was nothing but lettuce with a few thin slices of tomato and croutons. The soup was uneventful. Ordered the smothered chicken with glazed carrots. Both were overcooked and the carrots were too salty. Ordered the pork loin and it was overcooked and was in a beef broth that tasted like bouillon. Ordered a glass of Merlot wine and it was nothingbut Franzia box wine. It was only $5.50 a glass though. There was far too much time between courses. The appetizer was the best part of the meal. On the bright side the server was very nice and attentive.
Atmosphere: 4
Food: 2
Service: 4
Rickie Livingston
First time here and it won't be my last. Our server was the best. The food speaks for itself. Everything was perfect. Great
Atmosphere: 5
Food: 5
Service: 5
GaryB
Appetizer of onion rings never served. Had to ask twice for an ordered glass of Sangria. Food was good but we left feeling less than satisfied with both service and food. Hope it was just an off night for the restaurant. We will give it another try, hopefully with better experience.
MarciB
Love their salmon, crab cake & steak! If French Onion Soup & Cheesecake are available, you should try them both. This is our 'go to' celebration restaurant. Great acoustic guitar on Wednesday nights.
We had the 18 OZ ribeyes medium...they were excellent! The side of onion rings was HUGE! Enjoyed by all four of us at the table. Waitress was very attentive. This place is always very busy, must get reservations early, and now even easier through Open Table!
Soeda
Started with small bread slices two might have equated to 1 piece of bread . We asked for more and were told they were running low in bread keeping in mind we were there at opening 5 pm reservation that's quite a crisis for an Italian restaurant . The waitress had a mouth full of food when speaking to us. Menu was a la Carte basically NOT a standard salad you would have to order as a side and then you are left eating your steak alone (previous menu had steak, salad and side) unless you wanted to do a SEPERATE side. ,if trying to portray as a fine steakhouse it was anything but. The steak was good but medium was served as medium rare . We left spending 94 dollars with tea and 1 bottle of beer in addition to two ribeyes . Atmosphere including the table so wobbly you couldn't cut your steak without your drink sloshing and service have a lot to be desired! Very disappointed!
Cindy
The service was great! The steak and twice baked potato meal that me and my husband ordered was spectacular and we highly recommend this restaurant for your next meal. Make a reservation to be sure that there will be a table available.
Lynne
Amazing, perfectly prepared steaks and great service! Just wish they would offer a plain baked potato or a sweet potato as a side instead of only offering the twice baked potato type casserole.
A $60 steak should not be mostly fat and gristle. Drinks were poorly made. Food quality was below what I would expect from a buffet, and for three times the price. It felt more egregious than just a bad night. It felt like we were intentionally being ripped off. We won't be returning.
Feels like a hidden gem especially for no bigger than Huntingburg is, although based on the amount of reviews it seems like word has been getting out. Generous portions and very good food. I had the fettuccini Alfredo and some cannoli for dessert. Both were great, and for the price was much more than I expected. Staff was also patient and helpful despite having some phone issues outside of their control the day I was there.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fettuccini Alfredo, Cannoli
Closes at 10 but, you can't order takeout at 912pm....Pregnant wife wanted some food from here. I was excited to try the food from here but, instead I got to listen to listen excessive BI@%$ING from wifey.....If THE KITCHEN CLOSES AT 9 AND THE RESTAURANT CLOSES AT 10 THEN YOU SHOULD LOCK UP AN HOUR EARLY.....DENYING THE PREGNANT WIFE HER ITALIAN...... COME ON BRO!!LOOKS LIKE ITLL BE MEXICAN FOOD.... THEY NEVER TURN DOWN ANY CUSTOMER....
Seems to be a very popular restaurant with generous portions for a decent price. Very impressed with how tender and flavourful the steak dinner is. They offer a lot of different pasta dishes, steak, and seafood (surf and turf). I’ve been here a few times and have always had a pleasant and delicious experience.Welcoming atmosphere and friendly staff. Reservations are recommended. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fettuccini Alfredo, Steak Dinner
Really delicious food!
Atmosphere: 5
Food: 5
Service: 5
The food and service was top notch. This was our first visit but definitely not our last. The whole experience was Great, our waiter was very good and knowledgeable about the food. We brought home enough food for the next day cause the portions were huge.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Parmesan, Meat Lasagna
Very disappointed. The building is in poor condition. Ordered an appetizer, French onion soup and a side salad. The soup and salad arrived long before the appetizer. The salad was nothing but lettuce with a few thin slices of tomato and croutons. The soup was uneventful. Ordered the smothered chicken with glazed carrots. Both were overcooked and the carrots were too salty. Ordered the pork loin and it was overcooked and was in a beef broth that tasted like bouillon. Ordered a glass of Merlot wine and it was nothingbut Franzia box wine. It was only $5.50 a glass though. There was far too much time between courses. The appetizer was the best part of the meal. On the bright side the server was very nice and attentive.
Atmosphere: 4
Food: 2
Service: 4
First time here and it won't be my last. Our server was the best. The food speaks for itself. Everything was perfect. Great
Atmosphere: 5
Food: 5
Service: 5
Appetizer of onion rings never served. Had to ask twice for an ordered glass of Sangria. Food was good but we left feeling less than satisfied with both service and food. Hope it was just an off night for the restaurant. We will give it another try, hopefully with better experience.
Love their salmon, crab cake & steak! If French Onion Soup & Cheesecake are available, you should try them both. This is our 'go to' celebration restaurant. Great acoustic guitar on Wednesday nights.
Great food - great prices!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fettuccini Alfredo, Sweet Glazed Chicken
Restaurantji Recommends
We had the 18 OZ ribeyes medium...they were excellent! The side of onion rings was HUGE! Enjoyed by all four of us at the table. Waitress was very attentive. This place is always very busy, must get reservations early, and now even easier through Open Table!
Started with small bread slices two might have equated to 1 piece of bread . We asked for more and were told they were running low in bread keeping in mind we were there at opening 5 pm reservation that's quite a crisis for an Italian restaurant . The waitress had a mouth full of food when speaking to us. Menu was a la Carte basically NOT a standard salad you would have to order as a side and then you are left eating your steak alone (previous menu had steak, salad and side) unless you wanted to do a SEPERATE side. ,if trying to portray as a fine steakhouse it was anything but. The steak was good but medium was served as medium rare . We left spending 94 dollars with tea and 1 bottle of beer in addition to two ribeyes . Atmosphere including the table so wobbly you couldn't cut your steak without your drink sloshing and service have a lot to be desired! Very disappointed!
The service was great! The steak and twice baked potato meal that me and my husband ordered was spectacular and we highly recommend this restaurant for your next meal. Make a reservation to be sure that there will be a table available.
Amazing, perfectly prepared steaks and great service! Just wish they would offer a plain baked potato or a sweet potato as a side instead of only offering the twice baked potato type casserole.
A $60 steak should not be mostly fat and gristle. Drinks were poorly made. Food quality was below what I would expect from a buffet, and for three times the price. It felt more egregious than just a bad night. It felt like we were intentionally being ripped off. We won't be returning.