We got there an hour after it opened. They told us to wait because the food wasn't out yet. Ok, fine. I expected hot food at the very least, not so. The bourbon chicken was barely warm, the potatoes and onions were not edible, the potatoes looked and tasted like they were from yesterday and the onions were nearly raw. As a matter of fact a lot of the food seemed to be reheated.
⭐- One star DO NOT RECOMMEND!! I would have given it no stars but that's not possible.
Atmosphere: 3
Food: 1
Service: 3
3Daytrip7
The food is quite average. The buffet selection is very limited. The pork selections were very fatty. The Bourbon Chicken and the shrimp were both quite good, though. I was going to rate this restaurant as 'poor', but the owner's juggling of the bill caused them to lose a point. The buffet is $10.99. There were two of us. The receipt showed $23.50 (with tax). At check-out the owner added on 4% for absolutely no reason. Any shop owner that desperate for pennies doesn't need my business.
715shellyr
Delivered to my house the wrong place called them they'd said put food back in containers and they be to get it then tried to walk it across my yard to deliver to the right house when I said I'd report them if she did they drove around the block and delivered it but I let my neighbors know their food was at wrong house with covid these places should know better
Jan K
in fact its plain dirty in there. the food isn't too bad but not great. we often had to wait for more food to be put on the buffet and often times it took so long to reach the buffet we were ready to leave
HoosierGrandpa
Since I gave the Great Wall a good review last year, I have been back 5 times. I now realize that the only "good" day to visit is Saturday, when they seem to have most of the new food out and hot... I have went on Wednesdays, and Fridays, and Sundays, and the food varies a lot... from the best as I described last year, to pretty bad once or twice, when the hot food was not hot, a couple times when food trays were nearly empty, and several times when the dessert table definitely had spoiled food being served.. to me, I think they make the food, then put it out until someone eats it all eventually, and I am much less favorable than I once was...
We got there an hour after it opened. They told us to wait because the food wasn't out yet. Ok, fine. I expected hot food at the very least, not so. The bourbon chicken was barely warm, the potatoes and onions were not edible, the potatoes looked and tasted like they were from yesterday and the onions were nearly raw. As a matter of fact a lot of the food seemed to be reheated.
⭐- One star DO NOT RECOMMEND!!
I would have given it no stars but that's not possible.
Atmosphere: 3
Food: 1
Service: 3
The food is quite average. The buffet selection is very limited. The pork selections were very fatty. The Bourbon Chicken and the shrimp were both quite good, though. I was going to rate this restaurant as 'poor', but the owner's juggling of the bill caused them to lose a point. The buffet is $10.99. There were two of us. The receipt showed $23.50 (with tax). At check-out the owner added on 4% for absolutely no reason. Any shop owner that desperate for pennies doesn't need my business.
Delivered to my house the wrong place called them they'd said put food back in containers and they be to get it then tried to walk it across my yard to deliver to the right house when I said I'd report them if she did they drove around the block and delivered it but I let my neighbors know their food was at wrong house with covid these places should know better
in fact its plain dirty in there. the food isn't too bad but not great. we often had to wait for more food to be put on the buffet and often times it took so long to reach the buffet we were ready to leave
Since I gave the Great Wall a good review last year, I have been back 5 times. I now realize that the only "good" day to visit is Saturday, when they seem to have most of the new food out and hot... I have went on Wednesdays, and Fridays, and Sundays, and the food varies a lot... from the best as I described last year, to pretty bad once or twice, when the hot food was not hot, a couple times when food trays were nearly empty, and several times when the dessert table definitely had spoiled food being served.. to me, I think they make the food, then put it out until someone eats it all eventually, and I am much less favorable than I once was...
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