That was one good steak cooked to a perfect medium a++
Atmosphere: 5
Food: 5
Service: 5
Pamela “Pam” Moore
March 2024 ~ the construction is gone, so no more problems getting there! I had the rare prime rib, which was very tender and juicy. If you order dessert, be warned that the carrot cake is about ¼ of a 5 layer cake! Probably one of the largest deserts I've ever seen! ? We sat in the same booth we've had before, so I took a picture of our little fox friend!Excellent food and friendly wait staff. Good value for money spent. My meal was large enough for me to take home small portions for lunch the next day, but I wouldn't say that's true for most customers ~ I just eat smaller portions and slowly. It's one of our go to spots on our way home from hiking day trips. Construction is still kind of a pain, but worth navigating for a good meal!
Recommended dishes: Mac and Cheese, Rolls, Potatoes
Dine in: Yes
Outdoor seating: No
Takeout: Yes
Curbside pickup: Yes
Rob Mello
Horrific experience
Wes Trammell
The manager didn't have enough people Staffing the restaurant service was cheerful but overworked cook was lackluster at best maybe just one of those bad
Atmosphere: 4
Food: 3
Service: 2
raven bauer
Food was nasty not cooked right took an hour and a half too get food Service was terrible waitress was all over the place didn’t get Silverware had to ask they buried the steaks in seesaw where it tasted so bad like I was eating Straight salt ribs tasted like it was cooked in a microwave mashed potatoes had no flavor. It was hard as a rock and was cold 140$ wasted cuz no one ate anything don’t recommend ever going here ??
Atmosphere: 1
Food: 1
Service: 1
Crystal Brown
Steaks were over cooked and the waitress waited till we were done eating to ask how it
Atmosphere: 3
Food: 2
Service: 3
J B
Food was very average and too expensive. Most of the servers were all odd.. . It had a extremely weird vibe. Went on a Sunday afternoon and it was dead inside. Very awkward experience.
Atmosphere: 1
Food: 1
Service: 2
Steve Hardy
Ordered the “endless” fried shrimp advertised on their Lent menu, only to be told that there are in fact no refills at all.
Atmosphere: 1
Food: 1
Service: 1
Rick Gist
Wait staff was mostly MIA. Other servers were walking around checking their phones . My husband ordered the chicken sandwich, the chicken was about 1/4 inch thick, lots of breading and way overcooked! The chicken ended up being way too dry! The blooming onion was way undercooked and barely crispy. We will NOT be going back!!
I ordered the ribeye. It was to be cooked medium well. It came out rare. There was a lot of blood on the plate. The meat itself was very bloody. The waitress didn't notice it until I said something. But she offered to take it back to have them put it back on the grill. Which was then overcooked. It was the worst steak I have ever had in my life. I don't even think it was a ribeye. The spices did not help the steak at all. It looked like they were put on after the steak was cooked. I ordered the chili as a side order. It wasn't that good at all. The taste was totally off.Now, the place itself. We got seated on the left side when you come into the front door. To me the place look like it was run down. It needs to be updated. It was very bland of a type of restaurant where we were setting at. Now, to the receipt. When I got my receipt I seen that it automatically had a credit card processing fee. I asked the waitress why am I paying this? I told her I was paying by cash. She then stated it automatically charges everyone. That they would take it off when she took it up to the register pay out.But, if people don't pay attention to the receipt they don't realize that they're automatically paying this fee even if they're paying by cash. That is wrong! I will not go to a restaurant that wants to rip off the customer. This is called a business expense. The business should pick it up. The sad thing is the restaurant probably make your customers pay for it and you take it out on taxes. Which is called double dipping. I will not associate with any business that does that. I will never recommend this business to anybody. My bill was $68. That was really expensive for what we got.
Atmosphere: 2
Food: 1
Service: 4
Recommended dishes: Chili
Travis Hoover
Great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 1 Pound Cowboy Steak, Rolls
Nina Schriber
The dinner rolls were good but not much else was.
Atmosphere: 3
Food: 2
Service: 4
Recommended dishes: Rolls
Kyle Hamilton
It's the wish version of Texas roadhouse. Ordered a bone in ribeye and it was chewy and stringy. I didn't know ribeyes could be that bad. Just drive to Bloomington and go to Texas
Atmosphere: 4
Food: 1
Service: 4
Maddy Cain
- Rolls were hard and dry- Burger was decent- French Onion soup was pretty good- Service is horrendous. Didn’t get my drink after 20 minutes of waiting for it, come to find out it was sitting under the bar (frozen drink) and they offered it to me anyway.- Waitress was impossible to catch to ask for anything and was so flighty we could barely order or ask for anything.Definitely won’t be back. Someone else was complaining about the poor service as we were leaving.
Good food.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Rolls, Potatoes
That was one good steak cooked to a perfect medium a++
Atmosphere: 5
Food: 5
Service: 5
March 2024 ~ the construction is gone, so no more problems getting there! I had the rare prime rib, which was very tender and juicy. If you order dessert, be warned that the carrot cake is about ¼ of a 5 layer cake! Probably one of the largest deserts I've ever seen! ? We sat in the same booth we've had before, so I took a picture of our little fox friend!Excellent food and friendly wait staff. Good value for money spent. My meal was large enough for me to take home small portions for lunch the next day, but I wouldn't say that's true for most customers ~ I just eat smaller portions and slowly. It's one of our go to spots on our way home from hiking day trips. Construction is still kind of a pain, but worth navigating for a good meal!
Recommended dishes: Mac and Cheese, Rolls, Potatoes Dine in: Yes Outdoor seating: No Takeout: Yes Curbside pickup: Yes
Horrific experience
The manager didn't have enough people Staffing the restaurant service was cheerful but overworked cook was lackluster at best maybe just one of those bad
Atmosphere: 4
Food: 3
Service: 2
Food was nasty not cooked right took an hour and a half too get food Service was terrible waitress was all over the place didn’t get Silverware had to ask they buried the steaks in seesaw where it tasted so bad like I was eating Straight salt ribs tasted like it was cooked in a microwave mashed potatoes had no flavor. It was hard as a rock and was cold 140$ wasted cuz no one ate anything don’t recommend ever going here ??
Atmosphere: 1
Food: 1
Service: 1
Steaks were over cooked and the waitress waited till we were done eating to ask how it
Atmosphere: 3
Food: 2
Service: 3
Food was very average and too expensive. Most of the servers were all odd.. . It had a extremely weird vibe. Went on a Sunday afternoon and it was dead inside. Very awkward experience.
Atmosphere: 1
Food: 1
Service: 2
Ordered the “endless” fried shrimp advertised on their Lent menu, only to be told that there are in fact no refills at all.
Atmosphere: 1
Food: 1
Service: 1
Wait staff was mostly MIA. Other servers were walking around checking their phones . My husband ordered the chicken sandwich, the chicken was about 1/4 inch thick, lots of breading and way overcooked! The chicken ended up being way too dry! The blooming onion was way undercooked and barely crispy. We will NOT be going back!!
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
I ordered the ribeye. It was to be cooked medium well. It came out rare. There was a lot of blood on the plate. The meat itself was very bloody. The waitress didn't notice it until I said something. But she offered to take it back to have them put it back on the grill. Which was then overcooked. It was the worst steak I have ever had in my life. I don't even think it was a ribeye. The spices did not help the steak at all. It looked like they were put on after the steak was cooked. I ordered the chili as a side order. It wasn't that good at all. The taste was totally off.Now, the place itself. We got seated on the left side when you come into the front door. To me the place look like it was run down. It needs to be updated. It was very bland of a type of restaurant where we were setting at. Now, to the receipt. When I got my receipt I seen that it automatically had a credit card processing fee. I asked the waitress why am I paying this? I told her I was paying by cash. She then stated it automatically charges everyone. That they would take it off when she took it up to the register pay out.But, if people don't pay attention to the receipt they don't realize that they're automatically paying this fee even if they're paying by cash. That is wrong! I will not go to a restaurant that wants to rip off the customer. This is called a business expense. The business should pick it up. The sad thing is the restaurant probably make your customers pay for it and you take it out on taxes. Which is called double dipping. I will not associate with any business that does that. I will never recommend this business to anybody. My bill was $68. That was really expensive for what we got.
Atmosphere: 2
Food: 1
Service: 4
Recommended dishes: Chili
Great
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: 1 Pound Cowboy Steak, Rolls
The dinner rolls were good but not much else was.
Atmosphere: 3
Food: 2
Service: 4
Recommended dishes: Rolls
It's the wish version of Texas roadhouse. Ordered a bone in ribeye and it was chewy and stringy. I didn't know ribeyes could be that bad. Just drive to Bloomington and go to Texas
Atmosphere: 4
Food: 1
Service: 4
- Rolls were hard and dry- Burger was decent- French Onion soup was pretty good- Service is horrendous. Didn’t get my drink after 20 minutes of waiting for it, come to find out it was sitting under the bar (frozen drink) and they offered it to me anyway.- Waitress was impossible to catch to ask for anything and was so flighty we could barely order or ask for anything.Definitely won’t be back. Someone else was complaining about the poor service as we were leaving.
Atmosphere: 1
Food: 3
Service: 1