One of the specials was mushroom risotto with shrimp. I am a die hard foodie and have had risotto in several restaurants as well as my own. This was one of the best I've had. 👍👍to the chef! My date had chicken parmesan with pasta, also magnificent. I feel it was a little pricey, but the quality of the food, service and atmosphere made it worthwhile. I would totally go again just for the risotto.
Anthony
Swordfish was extremely overcooked, dry like cotton. Steak was underwhelming for the price, could have got a better steak at Applebees. Rigatoni Vodka was not a real vodka sauce. The restaurant is nice & the service is good but the food is seriously lacking. If you want to present yourself as a higher scale restaurant you need to have a high scale chef who knows what they're doing.
Doug
Food and service were excellent Calamari is the best in the area My sreak was done to perfection
TJ
The place was great! Looked great, food was great, great service! I'll be going back again
Phycheena
We visited Fiori on a Saturday date night and the ambiance alone made it worth the reservation. The space is beautiful, romantic, and intimate. We sat at the low tables by the window and it gave a soft Paris vibe that set the tone for the night. The tableside cheese wheel pasta, however, fell short. The presentation felt flat and the staff member preparing it seemed inconvenienced. He only offered fresh black pepper. When I asked for truffles, he responded by explaining that they're $800 per pound. I wasn't asking for the market report, just the option I'd seen featured on their IG. He also didn't ask if I wanted Parmesan added. The pasta itself was delicious and came plated with a full chicken breast, but the experience leading up to it didn't reflect the price point. Our server and bartender were the highlight. Warm, engaging, and knowledgeable. He gave great recommendations and circled back after making our cocktails to be sure we enjoyed them. My cosmo was tart the way I like it, though the bright pink color surprised me. My rule of thumb is that the best cosmos are gin based and blush toned. My husband had an Old Fashioned with Basil Hayden and enjoyed it. For dinner he ordered the vodka pasta with sea bass; he liked the pasta but felt the fish was a bit dry and overcooked. We'd return because the atmosphere and service were lovely. I'd just hope for a more refined tableside pasta experience next time
Ken
An issue arose with our meal that was handled professionally by the staff. Staff was very apologetic and went above and beyond to try and rectify the issue. With that being said...probably wouldn't eat here again.
caitlin
The chicken parm and chicken Marsala were about the level of a brand new cook or worse. No flavor
Angela
Received a Birthday discount card and we decided to try it. took 6 family members, all agreed good food but we've had better at other Italian restaurants. Service was excellent and we had a good time. Will try it again soon.
Rhiannan Cesare
Service was great, the place is nice and clean...drinks were yummy, but the food was only so so.
Atmosphere: 5
Food: 3
Service: 5
Jeff Dickey
Standout Italian in Munster, IN. The quality of the food and ambiance is only surpassed by the the excellent service. Dom was attentive to every detail. I would rate it 6 stars if I could.
Do Not order the calamari grease on grease on grease. The meatball appetizer was ok tender without flavor. We left after apps fearing what was going to be presented for dinner. And still managed to spend $80. Came here because of the reviews and made a mistake, if you like fine dining in NWI theres only one place to go and it isnt this place. Waitress was great, wasnt her fault the food sucked.
Simeon
Our server Dominic was amazing, food was wonderful, and we really enjoyed the new fall seasonal drink menu
John Von Thaden
We had a wonderful meal at Fiori today. The Orecchiette was excellent / the pasta was cooked perfectly and the red sauce had depth and a small kick, but not too spicy. The Mafaldine was tasty but could have had more basil. We shared the Caesar salad which came with big slices of parm and a light dressing. The gelato was very good. Our waitress was friendly, attentive but patient as this was our first time here. We will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Laura
We tried this restaurant for the 1st time for our anniversary. The "Fall" inspired drink I had was excellent; the wedge salad was excellent; our dinners (veal scallopini; rotini with different meats; chicken parmesan and lamb chops were absolutely delicious.) However, as for our appetizers - we were told our cold shrimp would be very large (they were average and tasted like they were out of a frozen shrimp bag and really were not presented well) and the crispy calamari was far from being crispy. Being that it was our anniversary, we were surprised the restaurant didn't offer a complimentary dessert. But, we will give this restaurant another try but forego the appetizers!
Raul Gomez
The place only had 3 other tables, yet we didn't get our drinks for half an hr., or a bread basket food was good at first but now I cant leave the bathroom . And way to overpriced and I bought the the steak i The only saving grace this place has is the friendly kind workers
One of the specials was mushroom risotto with shrimp. I am a die hard foodie and have had risotto in several restaurants as well as my own. This was one of the best I've had. 👍👍to the chef! My date had chicken parmesan with pasta, also magnificent. I feel it was a little pricey, but the quality of the food, service and atmosphere made it worthwhile. I would totally go again just for the risotto.
Swordfish was extremely overcooked, dry like cotton. Steak was underwhelming for the price, could have got a better steak at Applebees. Rigatoni Vodka was not a real vodka sauce. The restaurant is nice & the service is good but the food is seriously lacking. If you want to present yourself as a higher scale restaurant you need to have a high scale chef who knows what they're doing.
Food and service were excellent Calamari is the best in the area My sreak was done to perfection
The place was great! Looked great, food was great, great service! I'll be going back again
We visited Fiori on a Saturday date night and the ambiance alone made it worth the reservation. The space is beautiful, romantic, and intimate. We sat at the low tables by the window and it gave a soft Paris vibe that set the tone for the night. The tableside cheese wheel pasta, however, fell short. The presentation felt flat and the staff member preparing it seemed inconvenienced. He only offered fresh black pepper. When I asked for truffles, he responded by explaining that they're $800 per pound. I wasn't asking for the market report, just the option I'd seen featured on their IG. He also didn't ask if I wanted Parmesan added. The pasta itself was delicious and came plated with a full chicken breast, but the experience leading up to it didn't reflect the price point. Our server and bartender were the highlight. Warm, engaging, and knowledgeable. He gave great recommendations and circled back after making our cocktails to be sure we enjoyed them. My cosmo was tart the way I like it, though the bright pink color surprised me. My rule of thumb is that the best cosmos are gin based and blush toned. My husband had an Old Fashioned with Basil Hayden and enjoyed it. For dinner he ordered the vodka pasta with sea bass; he liked the pasta but felt the fish was a bit dry and overcooked. We'd return because the atmosphere and service were lovely. I'd just hope for a more refined tableside pasta experience next time
An issue arose with our meal that was handled professionally by the staff. Staff was very apologetic and went above and beyond to try and rectify the issue. With that being said...probably wouldn't eat here again.
The chicken parm and chicken Marsala were about the level of a brand new cook or worse. No flavor
Received a Birthday discount card and we decided to try it. took 6 family members, all agreed good food but we've had better at other Italian restaurants. Service was excellent and we had a good time. Will try it again soon.
Service was great, the place is nice and clean...drinks were yummy, but the food was only so so.
Atmosphere: 5
Food: 3
Service: 5
Standout Italian in Munster, IN. The quality of the food and ambiance is only surpassed by the the excellent service. Dom was attentive to every detail. I would rate it 6 stars if I could.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Do Not order the calamari grease on grease on grease. The meatball appetizer was ok tender without flavor. We left after apps fearing what was going to be presented for dinner. And still managed to spend $80. Came here because of the reviews and made a mistake, if you like fine dining in NWI theres only one place to go and it isnt this place. Waitress was great, wasnt her fault the food sucked.
Our server Dominic was amazing, food was wonderful, and we really enjoyed the new fall seasonal drink menu
We had a wonderful meal at Fiori today. The Orecchiette was excellent / the pasta was cooked perfectly and the red sauce had depth and a small kick, but not too spicy. The Mafaldine was tasty but could have had more basil. We shared the Caesar salad which came with big slices of parm and a light dressing. The gelato was very good. Our waitress was friendly, attentive but patient as this was our first time here. We will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
We tried this restaurant for the 1st time for our anniversary. The "Fall" inspired drink I had was excellent; the wedge salad was excellent; our dinners (veal scallopini; rotini with different meats; chicken parmesan and lamb chops were absolutely delicious.) However, as for our appetizers - we were told our cold shrimp would be very large (they were average and tasted like they were out of a frozen shrimp bag and really were not presented well) and the crispy calamari was far from being crispy. Being that it was our anniversary, we were surprised the restaurant didn't offer a complimentary dessert. But, we will give this restaurant another try but forego the appetizers!
The place only had 3 other tables, yet we didn't get our drinks for half an hr., or a bread basket food was good at first but now I cant leave the bathroom . And way to overpriced and I bought the the steak i
The only saving grace this place has is the friendly kind workers
Food: 2
Service: 3
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