Megan was a great server and she took incredible care of our table of ten...seniors. The food was very good and for what you got a fantastic price! I had a house salad and the smoked ribs.Wheelchair accessibility: They have a revolving door as the main entrance but around the corner in front of the host stand is some double doors they will open quickly for accessibility.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Triple Dip, House
Rick Ritenour
Food was great. Casual atmosphere. Service was excellent.
Atmosphere: 5
Food: 5
Service: 5
Jenna Reynolds
Our server was fantastic! Very attentive and efficient. The food was very good all around, we had short ribs, chicken scallopini, and NY strip. All were very good and cooked perfectly. Will definitely be
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Triple Dip, Mashed Potatoes
KPK1
All good, except we requested a round table and didn't get that. It was an oblong booth. I cannot turn my neck to talk to friends, so I went home with pain. The problem was that we had five in our party, and the round tables only seated four. Everything else was great!
4everdining
Restaurant is really good. I would have given 5 stars for everything, but my friend and I stayed a while after paying and never got our water refilled, nor did we get checked on. That would have been nice. The food was great. The server was good except for above.
Laura Croker
Loved every single moment/bite. Very well staffed and every dish we got was fantastic.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Orange Miso Salmon
Blooomingirls
My experience was that the expectation for fine dining fell short. First and foremost, the staff experience was exceptional, from the hostess, to the waitress, and all the table runners. Unfortunately, this expectational service did not makeup for the overall experience. It actually started with the restaurant being too cold, which may have had something to do with all our food coming out room temperature or cooler. Our first course was the seasonal crab mushrooms (we asked for the Alfredo sauce on the side) . I expected this to be a hot dish (we may have missed that this was not a hot dish) and what we got were cool mushroom caps filled with a cool cream cheese and crab meat filling. Our second course, accompanied by house bread and dipping oil, was the best course. We got the roasted beet salad. First time I had a roasted beet salad with more beets than arugula! It was cooked and served perfectly. Second course we got two entree, the vegetarian Wellington and Medallion with lobster risotto. Both entrees were served to us at room temperature. The Phyllo wrapping of the Wellington was raw, the filling had taste potential, but the temperature of the dish and raw Phyllo overshadowed. The risotto dish was very delicious (meat, risotto and asparagus all cooked perfectly), would have enjoyed more had it been served hot. For the dessert course we ordered the bread pudding with a whiskey sauce. This was tasty, but the bread pudding was again served to us at a cool temperature and the whiskey sauce was overshadowed by too much ice cream and whip cream. By the way, we did order 2 cocktails, they were made well and was not shorted on the alcohol. Overall, we really wanted to enjoy a a night of fine dining, but ended up overpaying for a subpar meal.
A couple of people in my group had cold food, and when we sent the plates back to be remade, the food still came out cold or lukewarm. We were seated by the kitchen, and the food still came out cold or lukewarm. Besides that, I did enjoy myself with my family, and the staff was nice.
The filet and French onion are my go-to's whenever there.
Atmosphere: 4
Food: 4
Service: 4
SitDog
We live about 45 minutes away. It had been a long time since we had eaten at Stone Creek. Too long, in fact. Everything was excellent. I had the Bucatini. My wife had the salmon. Hope to eat there again this year.
Sanvan
I have visited this location several times in the past and it has always been a favorite. Last night we enjoyed wonderful service from Pamela as usual! She is friendly and very efficient. The food was all delicious! Michael was very attentive to our wishes. He even provided a blanket when my guest said she was cold. A first for me and further proof of a caring staff. Absolutely recommend this Stone Creek!
The portions were small. My surf and turf "surf" side consisted of one scallop and lobster sauce over potatoes. My filet was more choice than prime. Wife had salmon and liked it ok.
Great place, food,
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Blackened Mahi Mahi, Risotto, Bread Pudding, House, House Salad
Friendly service, relaxing atmosphere, food is always
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Campfire Fettuccine, Orange Miso Salmon
Megan was a great server and she took incredible care of our table of ten...seniors. The food was very good and for what you got a fantastic price! I had a house salad and the smoked ribs.Wheelchair accessibility: They have a revolving door as the main entrance but around the corner in front of the host stand is some double doors they will open quickly for accessibility.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Triple Dip, House
Food was great. Casual atmosphere. Service was excellent.
Atmosphere: 5
Food: 5
Service: 5
Our server was fantastic! Very attentive and efficient. The food was very good all around, we had short ribs, chicken scallopini, and NY strip. All were very good and cooked perfectly. Will definitely be
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Triple Dip, Mashed Potatoes
All good, except we requested a round table and didn't get that. It was an oblong booth. I cannot turn my neck to talk to friends, so I went home with pain. The problem was that we had five in our party, and the round tables only seated four. Everything else was great!
Restaurant is really good. I would have given 5 stars for everything, but my friend and I stayed a while after paying and never got our water refilled, nor did we get checked on. That would have been nice. The food was great. The server was good except for above.
Loved every single moment/bite. Very well staffed and every dish we got was fantastic.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Orange Miso Salmon
My experience was that the expectation for fine dining fell short. First and foremost, the staff experience was exceptional, from the hostess, to the waitress, and all the table runners. Unfortunately, this expectational service did not makeup for the overall experience. It actually started with the restaurant being too cold, which may have had something to do with all our food coming out room temperature or cooler. Our first course was the seasonal crab mushrooms (we asked for the Alfredo sauce on the side) . I expected this to be a hot dish (we may have missed that this was not a hot dish) and what we got were cool mushroom caps filled with a cool cream cheese and crab meat filling. Our second course, accompanied by house bread and dipping oil, was the best course. We got the roasted beet salad. First time I had a roasted beet salad with more beets than arugula! It was cooked and served perfectly. Second course we got two entree, the vegetarian Wellington and Medallion with lobster risotto. Both entrees were served to us at room temperature. The Phyllo wrapping of the Wellington was raw, the filling had taste potential, but the temperature of the dish and raw Phyllo overshadowed. The risotto dish was very delicious (meat, risotto and asparagus all cooked perfectly), would have enjoyed more had it been served hot. For the dessert course we ordered the bread pudding with a whiskey sauce. This was tasty, but the bread pudding was again served to us at a cool temperature and the whiskey sauce was overshadowed by too much ice cream and whip cream. By the way, we did order 2 cocktails, they were made well and was not shorted on the alcohol. Overall, we really wanted to enjoy a a night of fine dining, but ended up overpaying for a subpar meal.
A couple of people in my group had cold food, and when we sent the plates back to be remade, the food still came out cold or lukewarm. We were seated by the kitchen, and the food still came out cold or lukewarm. Besides that, I did enjoy myself with my family, and the staff was nice.
Restaurantji Recommends
Excellent Service. The Waitress was great!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Salad
The filet and French onion are my go-to's whenever there.
Atmosphere: 4
Food: 4
Service: 4
We live about 45 minutes away. It had been a long time since we had eaten at Stone Creek. Too long, in fact. Everything was excellent. I had the Bucatini. My wife had the salmon. Hope to eat there again this year.
I have visited this location several times in the past and it has always been a favorite. Last night we enjoyed wonderful service from Pamela as usual! She is friendly and very efficient. The food was all delicious! Michael was very attentive to our wishes. He even provided a blanket when my guest said she was cold. A first for me and further proof of a caring staff. Absolutely recommend this Stone Creek!
The portions were small. My surf and turf "surf" side consisted of one scallop and lobster sauce over potatoes. My filet was more choice than prime. Wife had salmon and liked it ok.