Great food. Waitress may have been fairly new. She forgot alot of basic things when servicing us. She couldn't answer questions about menu.
Atmosphere: 4
Food: 4
Service: 2
Recommended dishes: Seafood
Jeremy K
Melissa provided excellent service, rack of lamb off the hook! everything sooooo good, we'll be back!!!
Atmosphere: 5
Food: 5
Service: 5
Bob crossman
Let's just start with the atmosphere really nice comfortable felt at home right off the bat drinks beer was cold a the house wine red was addaquit even though they only served a half glass.. On to the main course: prime rib and surf and turf for her, the waitress couldn't tell us a price of the surf and turf, just market value since market value today was a little over 15.00 I was just a little shocked at the 69.00 price. Especially since the lobster was so tough she had to cut it with a knife and couldn't even finish it, she said the small piece of steak was very good and cooked perfectly. The prime was cooked well and served perfectly but I don't think I will ever get that tender prime of old it's the meat and how used to be raised and butchered if the meat quality was there I would be giving a better review just a FYI for me it's all about the food and the service I don't mind the price when I get "BOTH" of those.
Atmosphere: 5
Food: 2
Service: 3
Brenda Henricksen
I wasn't that impressed I've waited 9 years to go there I got a pork chop and it was dry and toughParking: Parking is good
Atmosphere: 2
Food: 1
Service: 5
Jill Hause
We had a wonderful lunch at The Old Richmond Inn. Seated quickly in the charming dining room, drink orders taken immediately as we looked over both the regular and lunch menu. Started with a crispy zucchini appetizer, cut in French fry strips and served with a generous portion of marinara. Delicious! Salads were cold and crisp. For entrees we ordered Chicken Cordon Bleu and herb crusted cod. Both were hot and delicious. Served with a great side of fresh mixed vegetables and a choice of potato. Everything was great! We did prefer the cod over the chicken just because it was so good. Finished up a piece of triple layer chocolate cake ala mode to share. With soft drinks, appetizer and dessert our bill pre-tax and tip was $61.00! Melissa our server was amazing. Attentive, patient and able to describe dishes perfectly and offer suggestions.
Atmosphere: 5
Food: 5
Service: 5
Stephen Everett
Very quaint, comfortable, and quick. I recommend for good food and service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tossed Salad, Lasagna
Logan Gilbert
quick, perfect food but unfortunately only single user binarily-gendered
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: French Onion Soup Au Gratin
Jason Burch
I was sorely disappointed with my pork chop entree and stuffed mushroom appetizer. The mushrooms were soggy. As if they soaked in water for an hour before serving. The pork chops were bland and heavily fatty and grisly. I got as much meat as I could off the doubles. But it wasn't much. My potatoes were also dry and had little flavor. Upon returning, I would definitely avoid this entree again. I've had others that were fine. But, I think I much more love one of your other restaurants. Galo's. Never had a bad or even average experience there.
Atmosphere: 4
Food: 3
Service: 5
Steve Maples
My favorite restaurant in Richmond.
Atmosphere: 5
Food: 5
Service: 4
Melanie Staggs
Good meal, pork chop, potato puff, snow peas, bread. Water really bad tasting. Tatar sauce was just mayo. Good salad and ranch dressing.Good service and waitress.
Wish I could give this place a zero. Unfortunately I’m limited to a 1 star.Ordered the shrimp cocktail appetizer. The sauce was the best part but for $14 can’t say it was worth it.Got French onion soup - tasted like beef broth with cheese.Husband got chicken noodle soup- came out pretty cold.Ordered the rack of lamb. It was cooked perfectly, but bland. Same goes for the husband’s NY strip. Scallops were great.Drinks - ordered a Cabernet. Husband ordered a Jameson martini. Instead of looking up what it is, the bartender came out with the wrong drink and proceeded to bash us for ordering it. We told him we could hear him, and proceeded to bash us some more. Called me a “crazy gf” because I called him out on it.Brought in the manager. Nothing was fixed. All the did was take the drink off the bill. And take the drink away. LOL.They should all be embarrassed.2/4/24 7:30-8:30 pm.
Atmosphere: 1
Food: 2
Service: 1
Anna Brooks
A family favorite! Great for special occasions, a romantic date or just because....a very nice ambiance. The staff is top-notch. Linda and Galo do an amazing job! Love the bleu cheese filet mignon, stuffed mushrooms and heart of palm salad.
D M
Great food. I always enjoy myself when dinning at the old richmond inn. Friendly staff.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Seafood, Stuffed Mushrooms
Larry Geltzer
Linguini and clam sauce not good. Sauce to creamy . Wife's Cordon Bleu also not
Great food. Waitress may have been fairly new. She forgot alot of basic things when servicing us. She couldn't answer questions about menu.
Atmosphere: 4
Food: 4
Service: 2
Recommended dishes: Seafood
Melissa provided excellent service, rack of lamb off the hook! everything sooooo good, we'll be back!!!
Atmosphere: 5
Food: 5
Service: 5
Let's just start with the atmosphere really nice comfortable felt at home right off the bat drinks beer was cold a the house wine red was addaquit even though they only served a half glass.. On to the main course: prime rib and surf and turf for her, the waitress couldn't tell us a price of the surf and turf, just market value since market value today was a little over 15.00 I was just a little shocked at the 69.00 price. Especially since the lobster was so tough she had to cut it with a knife and couldn't even finish it, she said the small piece of steak was very good and cooked perfectly. The prime was cooked well and served perfectly but I don't think I will ever get that tender prime of old it's the meat and how used to be raised and butchered if the meat quality was there I would be giving a better review just a FYI for me it's all about the food and the service I don't mind the price when I get "BOTH" of those.
Atmosphere: 5
Food: 2
Service: 3
I wasn't that impressed I've waited 9 years to go there I got a pork chop and it was dry and toughParking: Parking is good
Atmosphere: 2
Food: 1
Service: 5
We had a wonderful lunch at The Old Richmond Inn. Seated quickly in the charming dining room, drink orders taken immediately as we looked over both the regular and lunch menu. Started with a crispy zucchini appetizer, cut in French fry strips and served with a generous portion of marinara. Delicious! Salads were cold and crisp. For entrees we ordered Chicken Cordon Bleu and herb crusted cod. Both were hot and delicious. Served with a great side of fresh mixed vegetables and a choice of potato. Everything was great! We did prefer the cod over the chicken just because it was so good. Finished up a piece of triple layer chocolate cake ala mode to share. With soft drinks, appetizer and dessert our bill pre-tax and tip was $61.00! Melissa our server was amazing. Attentive, patient and able to describe dishes perfectly and offer suggestions.
Atmosphere: 5
Food: 5
Service: 5
Very quaint, comfortable, and quick. I recommend for good food and service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tossed Salad, Lasagna
quick, perfect food but unfortunately only single user binarily-gendered
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: French Onion Soup Au Gratin
I was sorely disappointed with my pork chop entree and stuffed mushroom appetizer. The mushrooms were soggy. As if they soaked in water for an hour before serving. The pork chops were bland and heavily fatty and grisly. I got as much meat as I could off the doubles. But it wasn't much. My potatoes were also dry and had little flavor. Upon returning, I would definitely avoid this entree again. I've had others that were fine. But, I think I much more love one of your other restaurants. Galo's. Never had a bad or even average experience there.
Atmosphere: 4
Food: 3
Service: 5
My favorite restaurant in Richmond.
Atmosphere: 5
Food: 5
Service: 4
Good meal, pork chop, potato puff, snow peas, bread. Water really bad tasting. Tatar sauce was just mayo. Good salad and ranch dressing.Good service and waitress.
Atmosphere: 5
Food: 4
Service: 5
Restaurantji Recommends
Wish I could give this place a zero. Unfortunately I’m limited to a 1 star.Ordered the shrimp cocktail appetizer. The sauce was the best part but for $14 can’t say it was worth it.Got French onion soup - tasted like beef broth with cheese.Husband got chicken noodle soup- came out pretty cold.Ordered the rack of lamb. It was cooked perfectly, but bland. Same goes for the husband’s NY strip. Scallops were great.Drinks - ordered a Cabernet. Husband ordered a Jameson martini. Instead of looking up what it is, the bartender came out with the wrong drink and proceeded to bash us for ordering it. We told him we could hear him, and proceeded to bash us some more. Called me a “crazy gf” because I called him out on it.Brought in the manager. Nothing was fixed. All the did was take the drink off the bill. And take the drink away. LOL.They should all be embarrassed.2/4/24 7:30-8:30 pm.
Atmosphere: 1
Food: 2
Service: 1
A family favorite! Great for special occasions, a romantic date or just because....a very nice ambiance. The staff is top-notch. Linda and Galo do an amazing job! Love the bleu cheese filet mignon, stuffed mushrooms and heart of palm salad.
Great food. I always enjoy myself when dinning at the old richmond inn. Friendly staff.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Seafood, Stuffed Mushrooms
Linguini and clam sauce not good. Sauce to creamy . Wife's Cordon Bleu also not
Atmosphere: 4
Food: 1
Service: 4
Great food, good service, atmosphere, not so
Atmosphere: 3
Food: 5
Service: 4