Los Cotorros Mexican restaurant
3901 IN-47, Sheridan
(317) 758-6728
Customers' Favorites
Chicken Steak and Shrimp
24 Oz Margarita Special
Shrimp Quesadilla
Grilled Chicken
Chips and Salsa
Chicken Burrito
Burritos Deluxe
Burrito Bomba
Wet Burrito
Taco Salad
Appetizers
Jalapenos Toreados (4 pcs)
French Fries with Cheese
Nachos
Beef & Bean Nachos
Nachos include cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cheese Nachos
Nachos include cheese.
Bean Nachos
Nachos include cheese.
Beef Nachos
Nachos include cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Nachos
Nachos include cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
The Dips
Beef & Cheese Dip
Dips include chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Homemade Guacamole Dip
Dips include chips.
Choriqueso
A delicious blend of Mexican sausage and melted cheese. Served with warm tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cheese Dip
Dips include chips.
Bean & Cheese Dip
Dips include chips.
Pico de Gallo
Dips include chips.
Side Salads & Soup
Tossed Salad
Cream Salad
Guacamole Salad
Add-Ons & Extras
Extra Chips
Sour Cream (2 oz)
Guacamole (2 oz)
Shredded Cheese (4 oz)
Fresh Sliced Jalapeños
Avocado Slices
Nachos for Me
Papa Nachos
French fries topped with grilled steak, beans, cheese sauce, pico de gallo, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Julio Especial Nacho
Crisp nachos topped with melted cheese and your choice of steak or chicken strips cooked with onions, bell peppers, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Special Nachos
Nachos topped with a choice of beef or chicken, along with cheese, lettuce, sour cream, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nachos al Carbon
Grilled chicken, steak, and shrimp with lettuce, pico de gallo, and cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nachos Bomba
Grilled steak, shrimp, chicken, rice, and beans topped with cheese sauce, lettuce, tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood Nachos
Crispy tortilla chips topped with cheese, shrimp, and crabmeat grilled with onions, tomatoes, and green peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nachos Mexicanos
Grilled chicken strips, chorizo, and onions covered with cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Quesadillas
Quesadilla Fajita Grande
Tender steak or chicken cooked with green peppers, onions, and tomatoes, stuffed inside a huge quesadilla, and served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Quesadilla Oceano
Filled with shrimp, crabmeat, onion, tomato, and green peppers. Served with rice, lettuce, tomato, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Quesadilla a la Diabla
A large quesadilla filled with chicken, lettuce, tomatoes, cheese, and chorizo. Served with sour cream and your choice of rice or beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Super Quesadilla
Four shrimp, chicken, steak, cheese, green peppers, onions, and tomatoes in a 10 inches flour tortilla. Includes rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp & Veggie Quesadilla
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fresh Salads
Taco Salad
Your choice of ground beef or shredded chicken in a crisp taco shell with lettuce, tomatoes, cheese, sour cream, and beans. Shredded chicken may contain small bones. Our shredded chicken is cooked with green peppers, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Special Salad
Tender strips of grilled chicken breast served over crisp lettuce, rice, pico de gallo, and cheese. A customer favorite. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Taco Salad de Fajitas
Your choice of steak or chicken cooked with bell peppers, onions, and tomatoes, loaded inside a crispy flour tortilla shell with cheese, then topped with fresh lettuce, sour cream, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fajita Shrimp Taco Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Combos
Pick 1 Combo
Served with rice and beans. Shredded chicken may contain small bones. Our shredded chicken is cooked with green peppers, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pick 2 Combo
Served with rice and beans. Shredded chicken may contain small bones. Our shredded chicken is cooked with green peppers, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood
Seafood Enchiladas
Three enchiladas stuffed with grilled shrimp, and crabmeat, then covered with cheese sauce. Served with rice and a crema salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled Tilapia
Mild-tasting tilapia fillets lightly seasoned, grilled, and served with steamed vegetables and rice.
Camarones a la Diabla
Grilled shrimp in our spicy diablo sauce. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp with Veggies
Marinated shrimp grilled with California blend veggies. Served over rice and topped with cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tender Pork
Chili Verde
Pork tips are fried tender and cooked with green salsa. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tacos
Tacos de Carne Asada
Served with steak, cilantro, and onions. Served with three corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tacos Toluca
Served with grilled steak, chorizo, and onions, topped with cheese sauce. Served with three corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tilapia Tacos
Filled with grilled tilapia, lettuce, and pico de gallo. Served with three corn or flour tortillas.
Tacos de Carnitas
Filled with fried pork tips, cilantro, and onions. Served with three corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tacos Asados Supremos
Your choice of steak or chicken with lettuce, tomatoes, sour cream, and cheese. Served with three corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tacos de Chorizos
Served with chorizo, cilantro, and onions. Served with three corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Tacos
Filled with grilled shrimp topped with lettuce and pico de gallo in your choice of corn or flour tortillas. Served with three corn or flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Specialties
Pollo Loco
Grilled chicken breast with mixed vegetables broccoli, cauliflower, carrots, and mushrooms, and covered with cheese dip. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chalupa Special
Chicken breast served with Mexican rice and beans covered with pico de gallo, a creamy sauce of cheese dip, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Flautas
Two fried flour tortillas filled with shredded chicken. Served with rice, beans, lettuce, tomato, and sour cream. Shredded chicken may contain small bones. Our shredded chicken is cooked with green peppers, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken & Mushrooms
Grilled chicken breast topped with mushrooms and cheese dip. Served with rice, lettuce, tomato, sour cream, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken with Veggies
Marinated chicken grilled with California blend veggies. Served over rice and topped with cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pollo Fundido
Shredded chicken cooked with jalapeño in a creamy white sauce. Served with rice, beans, and tortillas. Shredded chicken may contain small bones. Our shredded chicken is cooked with green peppers, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pollo Poblano
A grilled chicken breast with sliced poblano peppers and onions, all smothered with cheese. Includes rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chori Pollo
Grilled chicken and chorizo covered in cheese served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Arroz con Carne o Pollo
Your choice of grilled chicken or steak with rice and cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Arroz con Camarones
Tender shrimp over rice with cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mexican Traditions
Chiles Poblanos
Two whole poblano peppers stuffed with white Mexican cheese dipped in an egg batter and fried. Topped with ranchero sauce. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dos Amigos
One beef burrito and one chicken chimichanga served with rice, beans, lettuce, tomato, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood Chimichangas
Two soft or deep-fried tortillas filled with shrimp and crabmeat, topped with white cheese, tomatoes, lettuce, and sour cream. Served with rice or refried beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried Chimichangas
Two soft or deep-fried tortillas filled with shredded chicken, topped with white cheese, lettuce, tomatoes, and sour cream. Served with a choice of rice or beans. Shredded chicken may contain small bones. Our shredded chicken is cooked with green peppers, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried Grilled Chimichangas
Two soft or deep-fried tortillas filled with grilled chicken or steak, topped with white cheese, lettuce, tomatoes, and sour cream. Served with a choice of rice or beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sizzling Fajitas
Combo Fajita
Steak, chicken, and shrimp. Fajitas are grilled with mixed peppers, tomato, and onions, and are served with Mexican rice, refried beans, lettuce, sour cream, pico de gallo, and three tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak Fajita
Fajitas are grilled with mixed peppers, tomato, and onions, and are served with Mexican rice, refried beans, lettuce, sour cream, pico de gallo, and three tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fajitas Jalisco
Shrimp, chicken, and chorizo. Topped with cheese sauce. Fajitas are grilled with mixed peppers, tomato, and onions, and are served with Mexican rice, refried beans, lettuce, sour cream, pico de gallo, and three tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tilapia Fajitas
Served with a grilled fillet of tilapia. Fajitas are grilled with mixed peppers, tomato, and onions, and are served with Mexican rice, refried beans, lettuce, sour cream, pico de gallo, and three tortillas.
Seafood Fajita
Shrimp and crabmeat. Fajitas are grilled with mixed peppers, tomato, and onions, and are served with Mexican rice, refried beans, lettuce, sour cream, pico de gallo, and three tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetarian Fajita
Broccoli, cauliflower, carrots, and mushrooms. Fajitas are grilled with mixed peppers, tomato, and onions, and are served with Mexican rice, refried beans, lettuce, sour cream, pico de gallo, and three tortillas.
Chicken Fajita
Fajitas are grilled with mixed peppers, tomato, and onions, and are served with Mexican rice, refried beans, lettuce, sour cream, pico de gallo, and three tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mixed Fajita
Steak and chicken. Fajitas are grilled with mixed peppers, tomato, and onions, and are served with Mexican rice, refried beans, lettuce, sour cream, pico de gallo, and three tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Fajita
Fajitas are grilled with mixed peppers, tomato, and onions, and are served with Mexican rice, refried beans, lettuce, sour cream, pico de gallo, and three tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fajita California
Steak, chicken, and shrimp with mixed vegetables including cauliflower, carrots, and mushrooms covered in cheese dip. Fajitas are grilled with mixed peppers, tomato, and onions, and are served with Mexican rice, refried beans, lettuce, sour cream, pico de gallo, and three tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cotorros Fajitas
Steak, chicken, shrimp, and chorizo. Fajitas are grilled with mixed peppers, tomato, and onions, and are served with Mexican rice, refried beans, lettuce, sour cream, pico de gallo, and three tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fajitas Alambre
Chicken, onions, and mushrooms covered in cheese dip. Fajitas are grilled with mixed peppers, tomato, and onions, and are served with Mexican rice, refried beans, lettuce, sour cream, pico de gallo, and three tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fajitas Alambre with Steak
Fajitas are grilled with mixed peppers, tomato, and onions, and are served with Mexican rice, refried beans, lettuce, sour cream, pico de gallo, and three tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Juicy Steak & Beef
Carne Asada
Tender roast beef topped with onions. Served with rice and beans, lettuce, sour cream, pico de gallo, and corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A La Carte
Chimichanga
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Taco Supremo
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Refried Beans
Mexican Rice
Corn or Flour Tortillas (3 pcs)
Burrito
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burrito Deluxe
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried Burrito
Chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chalupa
Steak Strip
Served with cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Strips
Served with cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chile Poblano
Enchilada
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Quesadilla
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soft Taco
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hard Taco
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tamale
Tostada
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Enchiladas
Seafood Enchiladas
Grilled shrimp and crabmeat stuffed in a shell and covered with cheese sauce. Served with rice and crema salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Enchiladas Sabrosas
Three tortillas filled with chicken strips, topped with nacho cheese, green sauce, and sour cream. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Enchiladas Suizas
Shredded pork and cheese fill three corn tortillas topped with ranchero sauce and pico de gallo. Includes rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Enchiladas Verdes
Three shredded chicken enchiladas with green chile sauce. Served with your choice of rice or beans. Shredded chicken may contain small bones. Our shredded chicken is cooked with green peppers, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Best Burritos Ever
Acapulco
Your choice of chicken or steak cooked with onions rolled in a soft tortilla, topped with melted cheese, and served with sour cream, beans, and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burrito Trio
Shrimp, chicken, and steak cooked with peppers, onions, and tomatoes, smothered with white cheese and red sauce stuffed into soft flour tortillas. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Wet Burrito
Beef, chicken, rice, and beans stuffed into a 12 inches flour tortilla. Topped with shredded cheese, red sauce, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burrito Bomba
This one has it all. A big burrito filled with shredded pork, shrimp, chicken, steak, onions, rice, and beans, covered with white cheese. Served with lettuce, sour cream, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burritos Supremos
Two burritos filled with your choice of steak or chicken, topped with lettuce, tomatoes, sour cream, and melted cheese for a great meal. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burrito Mi Bandera
Stuffed with a choice of grilled chicken or steak, grilled onions, and beans. Topped with cheese dip, green sauce, and ranchera salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burritos Deluxe
Two burritos one stuffed with chicken and beans and one stuffed with beef and beans, topped with red sauce, lettuce, tomatoes, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burrito Fajita El Grande
Fajita chicken or fajita steak cooked with tomatoes, onions, bell peppers, and beans stuffed in a large flour tortilla, served with lettuce, sour cream, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burritos Potrillos
Two flour tortillas wrapped around shrimp, steak, and chorizo with cilantro, California veggies, pineapple, and jalapeños. Topped with red sauce and cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burrito Oceano
A big burrito stuffed with shrimp and crabmeat cooked with onion, tomato, and bell pepper. Topped with cheese dip and served with rice, lettuce, sour cream, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak Burrito
Strips of juicy steak cooked with onions and cheese, stuffed in a flour tortilla, topped with cheese and red burrito sauce. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mains
Chimichanga
A shredded chicken or ground beef chimichanga topped with cheese sauce with beans, lettuce, sour cream, and tomato. Shredded chicken may contain small bones. Our shredded chicken is cooked with green peppers, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Taco Salad
Ground beef or shredded chicken in a flour tortilla shell with beans and cheese, topped with lettuce, sour cream, and tomatoes. Shredded chicken may contain small bones. Our shredded chicken is cooked with green peppers, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Wet Burrito
A flour tortilla filled with chicken, beef, rice, and beans, topped with cheese, red sauce, and sour cream. It's a dinner-sized lunch selection. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Special Salad
Strips of grilled chicken over crisp lettuce with shredded cheese, rice, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burritos Supremos
Your choice of steak or chicken, topped with lettuce, tomatoes, sour cream, and melted cheese wrapped in a flour tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burrito Mi Bandera
Stuffed with a choice of grilled chicken or steak, grilled onions, and beans. Topped with cheese dip, green sauce, and ranchera salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Enchiladas Sabrosas
Two corn tortillas filled with diced chicken, topped with nacho cheese, green sauce, and sour cream. Served with rice or beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch 2
Beef burrito, rice, and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Special Lunch Fajitas
Choose steak or chicken fajitas with rice, beans, and two tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch 3
Enchilada, rice, and beans.
Lunch 4
A burrito, taco, and rice.
Lunch 5
A shredded chicken fried burrito, cheese sauce, red sauce, rice, and beans. Shredded chicken may contain small bones. Our shredded chicken is cooked with green peppers, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch 10
Two tacos and one burrito.
Pollo Fundido
Shredded chicken cooked with jalapeños in a creamy white sauce. Served with rice and beans. Shredded chicken may contain small bones. Our shredded chicken is cooked with green peppers, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Acapulco
Your choice of chicken or steak cooked with onions rolled in a soft tortilla, topped with melted cheese, and served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steak Burrito
Stuffed with strips of steak cooked with onions and cheese, topped with cheese and red burrito sauce. Served with rice, lettuce, sour cream, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Julio Special
Cheese nachos topped with your choice of steak or chicken strips cooked with onions, mixed peppers, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fajita Taco Salad
Shrimp Taco Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Quesadilla Rellena
A quesadilla grilled with cheese and your choice of shredded chicken, ground beef, or mushrooms. Served with rice, salad garnish, and sour cream. Shredded chicken may contain small bones. Our shredded chicken is cooked with green peppers, onions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken with Veggies
Marinated chicken grilled with California blend veggies. Served over rice and topped with cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Speedy Gonzales
One taco, one enchilada, and a choice of rice or beans.
Seafood Chimichanga
A soft or deep-fried tortilla filled with shrimp and crabmeat, topped with nacho cheese, lettuce, tomatoes, and sour cream. Served with rice or beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Arroz con Pollo
Grilled chicken and rice with cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Arroz con Carne
Tender carne and rice with cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Arroz con Camarones
Ten tender shrimp and rice with cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Recent Reviews
Los Cotorros is a pretty good little Mexican place tucked away in Sheridan. The last several times I've been in the foods always been quick hot and good and that's all you can ask for prices are not out of this world
July 2024
They had great service and great people great place to be and loved the small little restaurant I would go again. I 10/10 would recommend
Wheelchair accessibility: Definitely wheelchair accessibility
Wheelchair accessibility: Definitely wheelchair accessibility
December 2023
A couple of years ago I gave this restaurant a 4 star it has at least dropped 1 and I was tempted to go down to 2, but I'll be nice. I have eaten here 3 times in the past week, each time odering the same thing, each time ordering carry out and each time requesting no chips and salsa. 2 times I was rung up by a genteleman who was very nice, this last time was rung up by a lady and it was more expensive. I don't understand why I got charged $1.50 for my carry out, I had...
October 2023
