“A deli, but based on their exceptional restaurant in Winchester (recently closed), it now has expanded hours for dinner.They feature Boars Head meats, and while I enjoy eating lunch there, I take some home as well.You can also get cheeses and chips, they make a variety of their own flavorful sandwich spreads.The spacious old building is a bit loud for me, there is enough room for 20 or more people easily, and outside it the old alley which has picnic tables set up for summer I am sure.This musical family will probably feature some of the music they share, and other musicians, being a block away from the railroad and City Building, a park with a stage, and the railroad that runs thru town.Across the street is Ice Cream! And in summer some farmers (think horse and buggy farmers) set up tables across the street by the ice cream! so that has lots of selections.There is an alley behind the building, from the 1900s that has more parking and they also cater and have trucks and trailers from their farmer market days.A banquet facility is also available with another kitchen they used to have a thriving take out business before the pandemic.“
Recommended
“A deli, but based on their exceptional restaurant in Winchester (recently closed), it now has expanded hours for dinner.They feature Boars Head meats, and while I enjoy eating lunch there, I take some home as well.You can also get cheeses and chips, they make a variety of their own flavorful sandwich spreads.The spacious old building is a bit loud for me, there is enough room for 20 or more people easily, and outside it the old alley which has picnic tables set up for summer I am sure.This musical family will probably feature some of the music they share, and other musicians, being a block away from the railroad and City Building, a park with a stage, and the railroad that runs thru town.Across the street is Ice Cream! And in summer some farmers (think horse and buggy farmers) set up tables across the street by the ice cream! so that has lots of selections.There is an alley behind the building, from the 1900s that has more parking and they also cater and have trucks and trailers from their farmer market days.A banquet facility is also available with another kitchen they used to have a thriving take out business before the pandemic.“