Barbee Hotel & Restaurant

3620 N Barbee Rd UNIT 2, Warsaw
(574) 834-1111

Recent Reviews

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Steven Lutzke

This the guy who goes into ink free and talks badly on someone else’s physical appearance. Maybe next time you have a negative opinion you should keep your opinions to yourself. Owner is a POS of a human.

Lalanya Lange Bruner

Had the lasagna for dinner tonight and oh. my. gahhh! Best I've ever had. ❤️ Hats off to Kyle!

millard hire

Prime rib was tough couldnt eat it. 10/11/2024

Atmosphere: 3

Food: 1

Service: 5

Daniel Slone

Good food great service

Atmosphere: 5

Food: 5

Service: 5

Terri S

Hidden little gem! I'm not a local. Great casual atmosphere.

Atmosphere: 5

Food: 4

Service: 5

Dan Frick

Great food and service in a wonderful atmosphere. The history of this establishment makes this a must visit!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Walleye, Angus Rib - Eye

Aaron Knight

I love Danny's. Nothing special, but very special to me.

Atmosphere: 4

Food: 3

Service: 3

Joe Mancuso

Excellent service, great food, and great drinks. Amazing local watering hole, you can't go wrong here.

Atmosphere: 5

Food: 5

Service: 5

Jennica Grissom

Kid-friendliness: This is not really a kid friendly place as it has 2 different bars in the same building

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Chicago Style Pizza

H Douglas

Went this past Friday with friends for karaoke night. Food is always incredible! I got pork chop with mushroom risotto and spouse got walleye…I could’ve eaten both MMM! Great small town hangout

Food: 5

Recommended dishes: Walleye, Mushroom Risotto

Barbara Deckard

The ribs were fork tender, the brisket was phenomenal and the wings were great!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ribs

Sheri Miller

We have never had worse service than we did here. Our waitress Dana was absolutely horrible. Started out we asked for water and it never came. We asked 4 different times and it never came. We all ordered dinners which came with salad and a side. The main dish came out after about an hour and we never got our salad or our sides. Another waitress ended up taking care of us and the it was her first day on the job. She was incredible! The bad waitress never apologized never refilled anything. For the amount of money you pay we will never go back and cannot give any good recommendation to this place.

Atmosphere: 2

Food: 4

Service: 1

Paul Sprague

Food is good, and waitress was absolutely awesome! Just wish they were open more than weekends.

Atmosphere: 5

Food: 4

Service: 5

misti casinger

I sent a FB message asking if the hotel still offered rooms for rent because it doesn't show up on Google as a place to rent rooms. I got an automated response saying someone would get back to me. The next day, I simply received a mad reaction to my message... I'm not quite sure what that means? ?

E P

Barely reaching 2.0 ⭐️. I came here as a recommendation. Well, I have a bone to pick with the person who suggested this place. I came here with a co-worker and while we didn't have reservations, they sat us promptly - we got there before the dinner rush. The service was great from the host to our server... but that was it.For drinks, I ordered the Donna Summer which was a fruity cocktail and it just tasted like a blend of fruits with no alcohol. Got a second one informing my server the first one was no good so they added more alcohol but of course I got charged extra for it.For appetizer we tried the Baked Goat cheese with Marinara - this only came with 4 slices of baguette bread with some butter on it. The Goat cheese was a sprinkle over marinara sauce which definitely came from a can.I ordered the queen size ribeye and asparagus with clam chowder soup.First the soup... the worst I've ever had. Watery with probably 5-6 small pieces of clam, at most. It didn't even have potatoes. The server came back noticing it didn't have potatoes and brought another which had big chunks of a potato cut in four.The asparagus were very small and super bland. These were just steamed and put on the plate - not even a sprinkle of salt.Ribeye, though cooked as requested, was low grade. Excessive amount of fat but the broth was ok. I took the asparagus and smeared it in the Steak broth to give it some life.My co-worker said his burger was too salty.The final touch were the side-eyeing and stares I was getting from some people there. I'm Latino and the place was full of white folks; but I've never had this problem anywhere up until I visited this place. It wasn't the workers but the people dining there.It would've been a whole different outcome if I wasn't wearing my company swag. I don't tolerate racism ANYWHERE I go.I rated it 2.0 ⭐️ because of the excellent service, but considering the food, it wouldn't have made 1.0 ⭐️

Atmosphere: 1

Food: 2

Service: 5

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