Sinclair's Restaurant

We always enjoy our time at Sinclair's. The restaurant is normally very quiet, the service is very good, and the food options always hit just right. I normally go for the Chef's Special, and haven't been disappointed yet.

Dinner was good but we have had better there, I had ribye special, my husband had the veal Marsala my steak was very good , his Veal was ok the sauce was very thin and very few mushrooms. He was disappointed

Excellent restaurant, beautiful ambience. Good value. The waitstaff was incredible, from the hostess who seated us promptly, to the waiters that served us water and rolls prior to our assigned server coming to our table. Top notch all around. And, the very best part of the experience was our waitress, Paige, who was so personable, knowledgeable about the entrees, bourbon choices and made our dining experience truly memorable. Highly recommend this restaurant in such a memorable, historic hotel, and our waitress, Paige.

1. The bread starter that was served to us was cold, and I honestly couldn't tell you if it was stale, but it was crumbly as hell and fell apart. We did not eat it. 2.The crab cakes were great. The triple threat risotto was good, if you dont mind the seafood being a bit overcooked. The scallops were not washed completely so they were gritty, BUT The flavor was there. 3. Husband greatly disliked his veal marsala. Overcooked and looked nothing like the images with 5 star reviews online. 4. We only got 1 drink because the server didn't come back till the end of our meal to check on us and by then we were kind of over it. We wanted more, but ended up just having to go to the bar after dinner. 5.My husband had to ask for our check after we had had our plates cleared for a goof minute, which would have been fine, but we actually needed to leave. After 10 min I told my husband to go without me. 20 more min of me sitting by myself, no servers in sight waiting for my check. Finally got it and left. 6. All of this MIGHT have been ok. But they sat us at the tiniest table, at the back of the restaurant that forced each of us to face a wall away from the rest of the restaurant, and we couldn't sit across from one another. So we had to sit adjacent, facing walls, away from everything. No one could see us. We were forgotten. 7. There is a suggested dress attire. People were coming in regular work t shirts and blue jeans, like they just spent the day at a regular job and decided to walk in. I suppose that's not anyone's fault if anyone is allowed to come in. This was our 10 year anniversary dinner. It really hurt. I even put in our reservation notes how important this night was to us. We could have gotten better service and food at an OCharleys. $189, plus a $30 tip. Not worth it. Only tipped because the service we got initially was a sweet pregnant lady who was genuinely nice. So we gave her the tip regardless. We will never return.

Our experience was good it could have been better. The reason is our waiter he did not show very much attention as a Waiter should give in a five star restaurant. He did not open our napkins and after he served our drinks he did not check on us. We were disappointed in his service. But if he was a little more attentive we would have gave a rating of 5 stars.

I was expecting more. Ordered New York Stake, the center part came very chewy, even hard to cut with the proper stake knife. Service was great.

Sinclair's did not disappoint us as we eagerly awaited the evening for another wonderful dining experience. Kristine was a gracious host and Peter was an outstanding server. The bernaisse sauce with the filet was delicious. And oh those mushrooms!

Food is overpriced for the experience level of the chef. Risotto is served overcooked with sliced cheese ontop. Steaks are average cuts with no basic seasoning served with three sauces and onion shreds on top. Service is spotty and in consistent considering the restaurant is not full. We tried SINCLAIRS as a special dinner for my parents 50th anniversary. Huge letdown and disappointment.

We had the lobster, shrimp, & scallops with risotto. Wonderfully presented and absolutely delicious! We were thinking chunks of seafood in a risotto. Nope! Twin lobster tails, two jumbo shrimp standing proudly and two large diver scallops! My wife makes the best risotto I have ever eaten but, this was a close second and the best we have had in a restaurant. Compliments to the chef. Great service and wonderful ambience. We loved it.

Devin was our server and he did an outstanding job. My husband stated his filet was one of the best he has ever had. I had the swordfish and it was outstanding.

The drinks did not come out till we were almost finished with the appetizer. My chicken scallopini was not very hot.

My husband steak was very good. I had one of chefs specials pan fried bass-which I thought was good too Much going on in rest of the dish, for me. Overall pricey for what we received

Sinclairs is my favorite breakfast spot in West Baden. The Eggs Benedict is always my go-to, and it never disappoints. The service is warm and attentive, and the atmosphere matches the elegance of the West Baden Springs Hotel itself.

Having breakfast here is the perfect way to take in the beauty and history of this incredible landmark—whether you’re a guest at the resort or just stopping in to experience it.

What a perfect way to start the day! Every visit feels special.

Atmosphere: 5

Food: 5

Service: 5

There's a wonderful restaurant. The service is absolutely amazing. Our steaks were not as we expected a little disappointed in them. The rest of the food was delicious though.

Very lovely restaurant. Food was excellent quality. Service was great. Definitely worth the cost. Make sure to try the drink specials