McDonald's

600 US-35, Winamac
(574) 946-7912

Recent Reviews

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Pendleton

Mickey D's. Ha. What a shame as the used to have rhe best burgers and fries.

Ordered fresh fries with no salt. Received cold fries heavily salted. Way to go Mickey D's.

The burger was a quarter pounder with cheese. Supposedly made fresh. Hardly. It was room temp and obviously not made as ordered.

Took five minutes to get our order put in. We waited as we watched the employees look at us and then disappear in the back.

Way to go Mickey D's. I wonder how many customers you lose on a daily basis.

I know I have had my last burger and fries from a store that doesn't care about the customer.

Really??? Frickjng really???

Ha! Save your money and eat at Burger King. By far better products.

Atmosphere: 1

Food: 1

Service: 1

Gene Pitrowski

Waited in drive thru, after paying, 15 minutes for a double cheeseburger 4 nuggets and small fries at one o'clock in the afternoon. Fries got cold.

Food: 2

Service: 2

Philip Myers (CHOPS)

Food was as expected

Atmosphere: 3

Food: 4

Service: 3

Joleen Posey

We ordered a double filet o fish and got a single. They were slow serving people and no one spoke Spanish and they needed to relay to a Hispanic family they were out of chocolate milk,No mas leche de chocolate.

Atmosphere: 1

Food: 1

Service: 1

Christopher Chaja

Very friendly, awesome employees, way better customer service than some places I go to!

Christy Bitterling

Amber told me to save the oversalted fries and 50 dollars in food and deal with the G.M. after she was rude and basically accused us of lies ,when we eat mcdonalds all the time unfortunately because kids like them but the logansport one by Walmart is great so try to stick with that location the customer service is friendly ,food orders don't get messed up as with winamac constantly and not to mention the mangers attitude oh i am sorry asst.manger I guess ? The first girl said she was Manger then said I will give phone to asst.manger makes sense ... anyways if you want oversalted uncooked fries ,sloppy sandwiches winamac location is your place .

Charlene Letourneau

I usually stop in in the morning and get breakfast from picking up parts for work

Nicole Wolf

First shift is great. But every other shift sucks. Staff is unfriendly and food is always messed up.

Joseph Waller

Typical, well maintained location.

Donald Gradowski

Fast, friendly, clean and fresh.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Mcflurry with M&M's Candies, World Famous Fries, Big Mac, Quarter Pounder Hamburger, Mcdouble, Sausage Burrito, Dr Pepper, Cheeseburger, Sausage Mcmuffin with Egg, McDonald's Big Mac, Chicken Mcnuggets

Tom Luckey

Its Mc D's.. enough said....

Barry Wolff

A year ago everything was great. Now, embarrassingly pedestrian. “Made to order Quarter Pounder”…because they’re all made to order (Hahahahahahaha). “Please pull forward”. Wait 5 minutes for the “ made to order”. Fed up. Drive around again. “Oh, just missed you at the curb.” BS. Lie. Received my Luke Cold burger and board stiff colder fries at the window. This place needs a managerial overhaul post haste. My hometown place sucks. Figure it out or just post a “We don’t care” advert for the locals. I’m finished being suckered into this joint.

Atmosphere: 1

Food: 1

Service: 1

Vickie Martin

Parking: They was very nice and the food was hot

Recommended dishes: Chicken Mcnuggets

todd mccrory

It wasn't what we ordered. The of the cheese burgers were cold and setting to long and no pickle onion

Food: 1

Service: 5

Recommended dishes: Cheeseburger

Fred Kelly

I was going to use my birthday deal to order a cheeseburger in Winamac, Indiana but they changed the lunchtime to 11am. I waited to order but only breakfast items were still the only option selectable. I went inside and spoke with the cashier, she in turn went to see the manager. After waiting 30 minutes for my birthday burger the cashier told me there was nothing they could do. Not once did the manager speak to me but when I told the cashier I would not be ordering anything the manager yelled from the back of the kitchen, don’t yell at my staff (which I wasn’t). That’s when I yelled which I am sorry about. If the manager doesn’t want to talk to upset customers, she needs to find a different profession.

Atmosphere: 1

Service: 1

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