Booked the Valentine’s Day dinner and was not at all disappointed. This was some of the best food I’ve had in the greater Indianapolis area. Each course was delightful and brought interesting new flavors. The portions and pricing were on par for what I’d expect of a restaurant with the quality of food that was served.
Excellent wine selection and extremely helpful staff.
Atmosphere: 5
Food: 5
Service: 5
Susan
My husband and I attended the special Valentine's Day event. The menu for the evening was pre fixe with four courses. The idea of it sounded great but in reality was a little disappointing. Our reservation was 7:30pm, but didn't get the single bite appetizer until 8pm. Another 30 min past before the salad came out, 30 more min for the pasta. The pistachio pesto pasta had good flavor but was barely warm, same for the third course, salmon, which again took 30 min after the pasta to arrive. The pana cotta dessert was too similar to jello for my taste. It may be, that I would have a very different opinion had we gone on a regular night.
Kacie
Dinner was great. Server was knowledgeable about the wine and the food offerings - she made great recommendations. We enjoyed a couple starters, two entrees, and shared the chocolate dessert. Cannot wait to return.
Tim
The food was absolutely wonderful. Very creative menu and flavor profiles. A couple of the dishes were as unique and tasty as I have ever had.
Jordan
Always a fantastic experience at Good Omen. The staff is top notch, wine list is great and the food is what you'd expect sitting in a Nonna's kitchen in Italy. Ingredients are the stars and they are masterfully put together. The bolognese is the best I've ever eaten, and I've tried elk, Wagyu, rabbit, fried olive and have always walked away super happy. This is our favorite restaurant.
Mike
Our experience was top flight. The food and service were excellent. The seasonal menu is great. Deja and the chef were excellent. You really need to try this jewel in Zionsville. I give it 5 stars for food and service.The seasonal changing menu is fantastic. I would whole heartedly recommend this restaurant. 5 stars.
Juliana Gil
We loved our first experience at Good Omen! The atmosphere was warm and elegant. The food was all prepared deliciously and the service was outstanding. Dajia had a lot of knowledge about all the dishes and which wine would pair nicely. She showed us wonderful selections. We will definitely return!
Atmosphere: 5
Food: 5
Service: 5
Terri Russo
Hands down best place in Zionsville for a romantic, delicious dinner out. Fresh, seasonal dishes; extensive wine list; attentive service. My husband and I will come back here time and time again.
Atmosphere: 5
Food: 5
Service: 5
Daniel
Outstanding food and friendly, knowledgeable service. Don't be deceived by its location or small size. It's well worth multiple visits.
Judy
This was our second visit to Good Omen and it was better than I remembered. Entrees are large enough to share, or just bring a portion home for the next day. Our server Deja was excellent and made great recommendations throughout our meal. An overall terrific experience.
The prices are pretty ridiculous, and I frankly didn't understand a lot of the menu. We got a plate of oddly salted bread before dinner, and the bread was toasted on a barbecue grill. That made the bread taste like smoke —a flavor that unfortunately stuck with us for a long time, even after eating other food. It was pretty unpleasant. I would avoid it. We were surprised to see that a 5% tip was already added to our bill before we were expected to leave more of a tip. The entrees were extremely overpriced. I had a plate of rabbit tortellini that was OK, but it was paired with some oddly flavored chopped veggies. It was not a very filling meal. My dining companions had salads, and I didn't taste them, but they looked odd. They reported that the salads were good, but not fabulous, and needed more balance of flavors. Our overall opinion was that it was fun and interesting to try the place once, but we don't plan to be back. We've been sampling lots of restaurants in the Zionville area, and this one does not make the top five choices.
Karen
You MUST come here!!! Locally owned by mom and son, authentic Italian food in a nice ambience smaller more intimate and personal kind of place. Mom will greet and seat you, she is the sweetest, the servers are delightful and super helpful, and the chef himself (son) will come out to chat with u about recommendations. And then there's the FOOD!!!! It is amazing. Get the fried olives with sausage app, then the baby kale salad is the best I've ever eaten...even my husband agrees. Brown butter dressing is hard to pass up!! Then the entrees are all stellar. I recently went to have the branzino and it did not disappoint. It is proper to serve that as a whole fish, so if that weirds you out just as them to remove the head before bringing to you. The fish is so delicious and perfectly prepared. Happy to keep supporting g this family owned place——those are the BEST!! Come on out it u haven't tried it yet.
Jenny
This place is a hidden gem with a spectacular chef and creative menu. It's small and intimate, quiet, and features a selection of small plates and entrees that you won't get anywhere else. The staff are attentive and well-versed in the ingredients and tastes of every menu item. They have great gluten-free options and adaptations. We had three different entrees among the four of us and everyone wanted a bite of the others after hearing how good they were!
Michal Sasson
My partner and I have celebrated 3 anniversaries at Good Omen so far, and every single one of them was phenomenal. Besides everything on the menu being extraordinary & delicious, the staff is what made the experience most memorable. They are kind, caring, and remembered us both upon walking in. We will always come back here. Cheers.
Atmosphere: 5
Food: 5
Service: 5
Cameron
Food was decent, execution was terrible. Menu is limited, which is totally fine, but with a 6:30pm reservation, they had already sold out of 2 of the 3 salads. So we ordered an app to share, halfway through that, our main course arrived, big pet peeve of mine and I am sure of many, this isn't McDonald's, we aren't trying to get out of there in 45 minutes. The main courses arrived several minutes apart and neither were delivered by our server. Again, timing is off in the kitchen. I ordered the duck bolognese, their "signature" dish I came to find out. It is not a bolognese, it was spicy tomato cream sauce that completely overpowered any duck that was in it. I actually asked if they gave me the correct dish, they confirmed they did. A bolognese isn't open to interpretation by teh chef, particularly if you aren't going to provide a description on the menu stating that. Then the bill added a 5% kitchen surcharge/tip, never seen that before. Never saw the server again until the check came, they didn't refill our wine glasses, check in on the meal, nothing. Service and timing of everything very poor. When you are spending $150 on a meal, many want to sit for 1.5-2 hrs and enjoy it, have a conversation, have fun being out, not be rushed through in 45 mins so you can turn the table again. It's borderline offensive.
Booked the Valentine’s Day dinner and was not at all disappointed. This was some of the best food I’ve had in the greater Indianapolis area. Each course was delightful and brought interesting new flavors. The portions and pricing were on par for what I’d expect of a restaurant with the quality of food that was served.
Excellent wine selection and extremely helpful staff.
Atmosphere: 5
Food: 5
Service: 5
My husband and I attended the special Valentine's Day event. The menu for the evening was pre fixe with four courses. The idea of it sounded great but in reality was a little disappointing. Our reservation was 7:30pm, but didn't get the single bite appetizer until 8pm. Another 30 min past before the salad came out, 30 more min for the pasta. The pistachio pesto pasta had good flavor but was barely warm, same for the third course, salmon, which again took 30 min after the pasta to arrive. The pana cotta dessert was too similar to jello for my taste. It may be, that I would have a very different opinion had we gone on a regular night.
Dinner was great. Server was knowledgeable about the wine and the food offerings - she made great recommendations. We enjoyed a couple starters, two entrees, and shared the chocolate dessert. Cannot wait to return.
The food was absolutely wonderful. Very creative menu and flavor profiles. A couple of the dishes were as unique and tasty as I have ever had.
Always a fantastic experience at Good Omen. The staff is top notch, wine list is great and the food is what you'd expect sitting in a Nonna's kitchen in Italy. Ingredients are the stars and they are masterfully put together. The bolognese is the best I've ever eaten, and I've tried elk, Wagyu, rabbit, fried olive and have always walked away super happy. This is our favorite restaurant.
Our experience was top flight. The food and service were excellent. The seasonal menu is great. Deja and the chef were excellent. You really need to try this jewel in Zionsville. I give it 5 stars for food and service.The seasonal changing menu is fantastic. I would whole heartedly recommend this restaurant. 5 stars.
We loved our first experience at Good Omen! The atmosphere was warm and elegant. The food was all prepared deliciously and the service was outstanding. Dajia had a lot of knowledge about all the dishes and which wine would pair nicely. She showed us wonderful selections. We will definitely return!
Atmosphere: 5
Food: 5
Service: 5
Hands down best place in Zionsville for a romantic, delicious dinner out. Fresh, seasonal dishes; extensive wine list; attentive service. My husband and I will come back here time and time again.
Atmosphere: 5
Food: 5
Service: 5
Outstanding food and friendly, knowledgeable service. Don't be deceived by its location or small size. It's well worth multiple visits.
This was our second visit to Good Omen and it was better than I remembered. Entrees are large enough to share, or just bring a portion home for the next day. Our server Deja was excellent and made great recommendations throughout our meal. An overall terrific experience.
Restaurantji Recommends
The prices are pretty ridiculous, and I frankly didn't understand a lot of the menu. We got a plate of oddly salted bread before dinner, and the bread was toasted on a barbecue grill. That made the bread taste like smoke —a flavor that unfortunately stuck with us for a long time, even after eating other food. It was pretty unpleasant. I would avoid it. We were surprised to see that a 5% tip was already added to our bill before we were expected to leave more of a tip. The entrees were extremely overpriced. I had a plate of rabbit tortellini that was OK, but it was paired with some oddly flavored chopped veggies. It was not a very filling meal. My dining companions had salads, and I didn't taste them, but they looked odd. They reported that the salads were good, but not fabulous, and needed more balance of flavors. Our overall opinion was that it was fun and interesting to try the place once, but we don't plan to be back. We've been sampling lots of restaurants in the Zionville area, and this one does not make the top five choices.
You MUST come here!!! Locally owned by mom and son, authentic Italian food in a nice ambience smaller more intimate and personal kind of place. Mom will greet and seat you, she is the sweetest, the servers are delightful and super helpful, and the chef himself (son) will come out to chat with u about recommendations. And then there's the FOOD!!!! It is amazing. Get the fried olives with sausage app, then the baby kale salad is the best I've ever eaten...even my husband agrees. Brown butter dressing is hard to pass up!! Then the entrees are all stellar. I recently went to have the branzino and it did not disappoint. It is proper to serve that as a whole fish, so if that weirds you out just as them to remove the head before bringing to you. The fish is so delicious and perfectly prepared. Happy to keep supporting g this family owned place——those are the BEST!! Come on out it u haven't tried it yet.
This place is a hidden gem with a spectacular chef and creative menu. It's small and intimate, quiet, and features a selection of small plates and entrees that you won't get anywhere else. The staff are attentive and well-versed in the ingredients and tastes of every menu item. They have great gluten-free options and adaptations. We had three different entrees among the four of us and everyone wanted a bite of the others after hearing how good they were!
My partner and I have celebrated 3 anniversaries at Good Omen so far, and every single one of them was phenomenal. Besides everything on the menu being extraordinary & delicious, the staff is what made the experience most memorable. They are kind, caring, and remembered us both upon walking in.
We will always come back here.
Cheers.
Atmosphere: 5
Food: 5
Service: 5
Food was decent, execution was terrible. Menu is limited, which is totally fine, but with a 6:30pm reservation, they had already sold out of 2 of the 3 salads. So we ordered an app to share, halfway through that, our main course arrived, big pet peeve of mine and I am sure of many, this isn't McDonald's, we aren't trying to get out of there in 45 minutes. The main courses arrived several minutes apart and neither were delivered by our server. Again, timing is off in the kitchen. I ordered the duck bolognese, their "signature" dish I came to find out. It is not a bolognese, it was spicy tomato cream sauce that completely overpowered any duck that was in it. I actually asked if they gave me the correct dish, they confirmed they did. A bolognese isn't open to interpretation by teh chef, particularly if you aren't going to provide a description on the menu stating that. Then the bill added a 5% kitchen surcharge/tip, never seen that before. Never saw the server again until the check came, they didn't refill our wine glasses, check in on the meal, nothing. Service and timing of everything very poor. When you are spending $150 on a meal, many want to sit for 1.5-2 hrs and enjoy it, have a conversation, have fun being out, not be rushed through in 45 mins so you can turn the table again. It's borderline offensive.
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