Amazing restaurant. Seasonal and fresh. Fabulous service! Loved the New York Strip and delicious Kale salad. Ambiance quaint and cool decor.
Jim S.
We went to Good Omen on a Sunday night following an IRT production. Because it was a Sunday night, the place was very quiet. There were three of us at our table and we were being ably assisted by Ashley. Ashley encouraged us to share various dishes. Also, she had read of my peculiar allergy and had discussed options with the chef before we got there. This allowed us to navigate the menu in safety. There was one dish that could have been problematic, but it was an optional ingredient and the chef was glad to leave it out. We were ordering as we ate so that we could figure out the next course without having to order all of the courses. At one point, Chef/Owner Nicholas came out to ask about a specific ingredient as it related to my allergy. At no restaurant ever anywhere have I had such attention paid to my allergy. All that said, every dish we shared was nothing short of outstanding. Chef Nicholas believes in the in the French/Italian way of cooking - cook what's fresh and local when possible. AND IT SHOWS IN THE FOOD! Highly recommended. We will be back.
Kristine H.
Good Omen is a great place to celebrate special occasions with your favorite people. We did just that -- celebrated our daughter's 29th birthday -- and it was wonderful! I wish I had more pictures to share, but I was more focused on the celebration itself. Everything I tried was truly delicious. The birthday girl had the vegan Puttanesca and she loved it. Another daughter enjoyed the Risotto with Grilled Lion's Mane (also vegan). Hubby and I shared the Creste Di Gallo pasta dish and I would highly recommend it. We also shared a starter salad, and while I don't recall the name, it was delightful. We also shared a bottle of Chianti for the table which was lovely. We will definitely return!
Jeff M
Absolutely fantastic experience, delicious foods. We got the recommended duck pasta and sausage pasta which were phenomenal. We also ordered the lamb, but I wasn't a fan of the flavoring. The lamb was cooked perfect however. Finished off with some gelato which was well worth it. It's pricey but it's phenomenal quality.
Atmosphere: 5
Food: 5
Service: 5
Maddy H.
Beyond mediocre. Charcuterie "board" was bland cheese on a dinner plate. Pumpkin tortelli had the most overpowering vinegar sauce that ruined the dish and the pasta was hard as a rock. The lamb shank with risotto was cooked well but again, had an abundance of vinegar based sauce that overpowered everything. The acidity in the dish needed to be cut to be considered edible. The NY strip and bolognese were good but I wouldn't go back for it. Ended with a great olive oil cake and pistachio gelato that turned my 1 star review into 2. A lot of work needs to go into the presentation of food and quality of sauces.
Teddy Freeze
Had an unforgettable first time experience here. Menu provides something for everyone and the steaks were prepared exquisitely.
Atmosphere: 5
Food: 5
Service: 5
Andy D.
Food was amazing and service excellent. Waiter made a very good recommendation for wine pairing. Portions generous and reminded us of European size servings. Wish they would take reservations.
Elaina M.
This is our first time at this restaurant, and even though I loved the service and the ambience, we were quite disappointed with the prices of the food for the portions we received. Even though I would love to come back, I don't think we will be back as it was just too expensive, the amount of food that was received. Honestly, we left even though we ordered.
Nicholas Moore
Excellent addition to Zionsville. We started with their fontina fondue, then their squid ink pasta with mussels and clams, the whole walleye and finally the olive oil cake with pistachio gelato. Every course was fantastic and the fish was so much we took the rest to go.Jess was our server and she was fantastic at every interaction (she gave us recommendations on wine and appetizers).Will definitely be back and often.
Atmosphere: 5
Food: 5
Service: 5
Alicatski R.
Found the Good Omen by chance, been there a few times now. Great food, staff are friendly, and the restaurant has a great ambiance.
Hidden gem . This place belongs in the village , but tucked away in shopping center . Food was incredible and James our waiter was exceptional at recs and service . They need to market more because this place is top of the line.
Atmosphere: 4
Food: 5
Service: 5
Ashlee Nemeth
Nick Gattone is doing a great job here. He uses our Italian Olive
Atmosphere: 5
Food: 5
Service: 5
Janet K.
Perhaps the best dining in Zionsville. We enjoyed the fried olives - so different and delicious. The joda soup was flavorful and perfect for a winter night. The kale salad was great. The duck bolognaise was above my expectations. The NY strip was cooked to perfection. All dishes came to share which was fun. We were warmly greeted. and our server was great. The chef visited us and was interesting. The ambiance is lovely.
Myrna Maier
Simply the best!Dietary restrictions: Very helpful in meeting my dietary needs with yummy options.!
Atmosphere: 5
Food: 5
Service: 5
Wayne M.
Service: Nice friendly greeting and explanation of sharible Plates The standard menus is varied and interesting. We were encouraged to look at the Specials. The standard menu pricing is normal for a nice Restaurant. The specials are WAY TO EXPENSIVE for what you get. We order the seafood bouillabaisse and shared. It was really great and adequate for two. We had one cocktail and two glasses of Wine. Our tab was $225. Too expensive.
Amazing restaurant. Seasonal and fresh. Fabulous service! Loved the New York Strip and delicious Kale salad. Ambiance quaint and cool decor.
We went to Good Omen on a Sunday night following an IRT production. Because it was a Sunday night, the place was very quiet. There were three of us at our table and we were being ably assisted by Ashley. Ashley encouraged us to share various dishes. Also, she had read of my peculiar allergy and had discussed options with the chef before we got there. This allowed us to navigate the menu in safety. There was one dish that could have been problematic, but it was an optional ingredient and the chef was glad to leave it out. We were ordering as we ate so that we could figure out the next course without having to order all of the courses. At one point, Chef/Owner Nicholas came out to ask about a specific ingredient as it related to my allergy. At no restaurant ever anywhere have I had such attention paid to my allergy. All that said, every dish we shared was nothing short of outstanding. Chef Nicholas believes in the in the French/Italian way of cooking - cook what's fresh and local when possible. AND IT SHOWS IN THE FOOD! Highly recommended. We will be back.
Good Omen is a great place to celebrate special occasions with your favorite people. We did just that -- celebrated our daughter's 29th birthday -- and it was wonderful! I wish I had more pictures to share, but I was more focused on the celebration itself. Everything I tried was truly delicious. The birthday girl had the vegan Puttanesca and she loved it. Another daughter enjoyed the Risotto with Grilled Lion's Mane (also vegan). Hubby and I shared the Creste Di Gallo pasta dish and I would highly recommend it. We also shared a starter salad, and while I don't recall the name, it was delightful. We also shared a bottle of Chianti for the table which was lovely. We will definitely return!
Absolutely fantastic experience, delicious foods. We got the recommended duck pasta and sausage pasta which were phenomenal. We also ordered the lamb, but I wasn't a fan of the flavoring. The lamb was cooked perfect however. Finished off with some gelato which was well worth it. It's pricey but it's phenomenal quality.
Atmosphere: 5
Food: 5
Service: 5
Beyond mediocre. Charcuterie "board" was bland cheese on a dinner plate. Pumpkin tortelli had the most overpowering vinegar sauce that ruined the dish and the pasta was hard as a rock. The lamb shank with risotto was cooked well but again, had an abundance of vinegar based sauce that overpowered everything. The acidity in the dish needed to be cut to be considered edible. The NY strip and bolognese were good but I wouldn't go back for it. Ended with a great olive oil cake and pistachio gelato that turned my 1 star review into 2. A lot of work needs to go into the presentation of food and quality of sauces.
Had an unforgettable first time experience here. Menu provides something for everyone and the steaks were prepared exquisitely.
Atmosphere: 5
Food: 5
Service: 5
Food was amazing and service excellent. Waiter made a very good recommendation for wine pairing. Portions generous and reminded us of European size servings. Wish they would take reservations.
This is our first time at this restaurant, and even though I loved the service and the ambience, we were quite disappointed with the prices of the food for the portions we received. Even though I would love to come back, I don't think we will be back as it was just too expensive, the amount of food that was received. Honestly, we left even though we ordered.
Excellent addition to Zionsville. We started with their fontina fondue, then their squid ink pasta with mussels and clams, the whole walleye and finally the olive oil cake with pistachio gelato. Every course was fantastic and the fish was so much we took the rest to go.Jess was our server and she was fantastic at every interaction (she gave us recommendations on wine and appetizers).Will definitely be back and often.
Atmosphere: 5
Food: 5
Service: 5
Found the Good Omen by chance, been there a few times now. Great food, staff are friendly, and the restaurant has a great ambiance.
Restaurantji Recommends
Hidden gem . This place belongs in the village , but tucked away in shopping center . Food was incredible and James our waiter was exceptional at recs and service . They need to market more because this place is top of the line.
Atmosphere: 4
Food: 5
Service: 5
Nick Gattone is doing a great job here. He uses our Italian Olive
Atmosphere: 5
Food: 5
Service: 5
Perhaps the best dining in Zionsville. We enjoyed the fried olives - so different and delicious. The joda soup was flavorful and perfect for a winter night. The kale salad was great. The duck bolognaise was above my expectations. The NY strip was cooked to perfection. All dishes came to share which was fun. We were warmly greeted. and our server was great. The chef visited us and was interesting. The ambiance is lovely.
Simply the best!Dietary restrictions: Very helpful in meeting my dietary needs with yummy options.!
Atmosphere: 5
Food: 5
Service: 5
Service: Nice friendly greeting and explanation of sharible Plates The standard menus is varied and interesting. We were encouraged to look at the Specials. The standard menu pricing is normal for a nice Restaurant. The specials are WAY TO EXPENSIVE for what you get. We order the seafood bouillabaisse and shared. It was really great and adequate for two. We had one cocktail and two glasses of Wine. Our tab was $225. Too expensive.