We enjoyed a lovely evening at The Greens for our car club Christmas. We reserved a room for 30+ people, had a few servers (Calvin was amazing) who did a fantastic job with drinks, food orders, and making sure we had an enjoyable time. We created a short menu which they printed out to assist with meal options. The Greens has a great bar, dining area, and extra banquet halls, in additional to the gold course. Thank you.
Atmosphere: 5
Food: 5
Service: 5
Diana Fiorucci
The atmosphere's ok just needs a couple of changes. Service was great by both the young lady that seated us & our waitress. I asked her name because she was the best part of our night. Cheyenne was very sweet & attentive.The food was rough. Sorry can't say we'll be back. The person cooking or running the kitchen probably needs help or has their hands tied financially. This place could use Chef Ramsey for a few days.
Atmosphere: 3
Food: 2
Service: 5
Kate Crafton
The first picture was the liquid the Brussels sprouts were sitting in and the 2nd picture is the wings we ordered with 2 different sauces (basically all one at this point) and vegetables floating in all the sauce. I know they can do better.
Atmosphere: 4
Food: 2
Service: 4
Frank F.
This one is a mystery. Ate here for the first time the other night, probably 5:30 on a Wednesday night. Despite a jam packed parking lot, the restaurant was literally empty (yes, I know what literally means). There is a small bar inside the front door, and that seem to be the hangout for the 'regulars', lots of old ladies and old men yucking it up. The restaurant itself, the dining area, including the great patio overlooking the golf course was *empty*. I asked to sit out on the patio. It was a hot sunny day, but not intolerable. I had the fried cheese appetizer and a few beers. The fried cheese was as good as it could get - crispy, cooked through, with a nice pile of grated parmesan on top. Perhaps more importantly, the beer was ice cold. The waiter was friendly and attentive, so no issues at all. I keep looking around trying to figure out why nobody was there. The place is clean, airy, perhaps a little traditional for some, but I just have to guess that Joe Public thinks it's too expensive (it's not) or too exclusive (also no). I had one complaint - the patio tables/chairs along the fence are cocktail level, so the wrought iron fence is a little annoyingly at eye level. They really need to put in some high-tops around the edge to better take in the great views. I also question why they are not open on Sunday - the place is always packed with golfers and pool-goers. Perhaps a Christian business, I dunno, but seems like they're missing lots of business. Overall a great visit - I'd love to see them modernize the interior a bit. It's nice and well-done, but a little stuffy and old-fashioned. I'd encourage you to drop in - the prices are in line, the food was good, and the view even better. Let's support our local places!
Anthony Clerkin
What a gem! No membership required.
Atmosphere: 5
Food: 5
Service: 5
James Wagner
It was rainy the day we visited, and we were still able to enjoy the view of the golf course while enjoying good food, drinks, and excellent service.Dietary restrictions: Our server was able to help us with dietary restrictions.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Fried Steak
Kristi Flax
Best meal in Wichita in a long time. 3$ wine and 2$ beer happy hour w warm tasty pretzel w top notch queso. Chicken fried steak huge w great breading. Green beans w bacon were the best side. Chicken strips huge and crispy. Calvin our waiter was so friendly and attentive. Will definitely put it in our rotation and try the taco Tuesday special.. not listed on menu but looked delish.
Rene Frazer-West
Service was fantastic...the new menu was a nice change. Sad to see the Broccoli Slaw go, but we tried the Cilantro Lime Slaw and we are fans!!!
David F.
I visited the Greens recently with my kids and expected a huge bill, but it was in line with the other quality restaurants around Wichita. I will definitely be back at some point. The atmosphere is really cool and clean. I wish I could afford to play the course as well, but this is a neat place to eat and I enjoyed the Western Art including Russel.
Jennifer W.
This facility needs updating and remodelIng. The furniture is dirty, and sticky. The food is not good. The menu is uninspiring. I have no plans to go back.
The decor hasn’t been updated since the place opened in the 90’s. Very dark and not clean. Food is bar food. Uninspiring menu. My lemon basil margarita had no basil and a slice of lemon served in a regular water glass with margarita mix. Disappointing because its a great space.
Dan Stuber
Wow, I just had the best soup I've experienced in Wichita! (Except for my wife's aroskaldo, of course....)Tomato basil, which I've been told will be available every day.You've got to do this. Impress your friends and family, and they'll probably buy next time just out of gratitude.Think that sounds over the top? Try it and you won't!
nancyj643
This is a Country Club with a fabulous view AND well prepared and served meals. The general manager, Jayden, and each of the serving staff were absolutely top notch. Each meal was well designed by the kitchen and had a wonderful mix of colors and textures. If you are near, it is well worth your stop at any time of the day.
Baz B.
Very good! My son and I came here one night to hear their live jazz guitar. The atmosphere was really cool, with a Western-themed dining room replete with Charles Russell paintings, bull horns, and other cowboy memorabilia. I had to order a steak and went with the 8-ounce filet with the juliened vegetables. Wow! The veggies were incredible and the steak did not disappoint! Service was great. Get there early as it gets busy around 6:00.
Erin Edwards
The view at The Greens can’t be beat. Happy hour in the bar is always a good time!
We enjoyed a lovely evening at The Greens for our car club Christmas. We reserved a room for 30+ people, had a few servers (Calvin was amazing) who did a fantastic job with drinks, food orders, and making sure we had an enjoyable time. We created a short menu which they printed out to assist with meal options. The Greens has a great bar, dining area, and extra banquet halls, in additional to the gold course. Thank you.
Atmosphere: 5
Food: 5
Service: 5
The atmosphere's ok just needs a couple of changes. Service was great by both the young lady that seated us & our waitress. I asked her name because she was the best part of our night. Cheyenne was very sweet & attentive.The food was rough. Sorry can't say we'll be back. The person cooking or running the kitchen probably needs help or has their hands tied financially. This place could use Chef Ramsey for a few days.
Atmosphere: 3
Food: 2
Service: 5
The first picture was the liquid the Brussels sprouts were sitting in and the 2nd picture is the wings we ordered with 2 different sauces (basically all one at this point) and vegetables floating in all the sauce. I know they can do better.
Atmosphere: 4
Food: 2
Service: 4
This one is a mystery. Ate here for the first time the other night, probably 5:30 on a Wednesday night. Despite a jam packed parking lot, the restaurant was literally empty (yes, I know what literally means). There is a small bar inside the front door, and that seem to be the hangout for the 'regulars', lots of old ladies and old men yucking it up. The restaurant itself, the dining area, including the great patio overlooking the golf course was *empty*. I asked to sit out on the patio. It was a hot sunny day, but not intolerable. I had the fried cheese appetizer and a few beers. The fried cheese was as good as it could get - crispy, cooked through, with a nice pile of grated parmesan on top. Perhaps more importantly, the beer was ice cold. The waiter was friendly and attentive, so no issues at all. I keep looking around trying to figure out why nobody was there. The place is clean, airy, perhaps a little traditional for some, but I just have to guess that Joe Public thinks it's too expensive (it's not) or too exclusive (also no). I had one complaint - the patio tables/chairs along the fence are cocktail level, so the wrought iron fence is a little annoyingly at eye level. They really need to put in some high-tops around the edge to better take in the great views. I also question why they are not open on Sunday - the place is always packed with golfers and pool-goers. Perhaps a Christian business, I dunno, but seems like they're missing lots of business. Overall a great visit - I'd love to see them modernize the interior a bit. It's nice and well-done, but a little stuffy and old-fashioned. I'd encourage you to drop in - the prices are in line, the food was good, and the view even better. Let's support our local places!
What a gem! No membership required.
Atmosphere: 5
Food: 5
Service: 5
It was rainy the day we visited, and we were still able to enjoy the view of the golf course while enjoying good food, drinks, and excellent service.Dietary restrictions: Our server was able to help us with dietary restrictions.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Fried Steak
Best meal in Wichita in a long time. 3$ wine and 2$ beer happy hour w warm tasty pretzel w top notch queso. Chicken fried steak huge w great breading. Green beans w bacon were the best side. Chicken strips huge and crispy. Calvin our waiter was so friendly and attentive. Will definitely put it in our rotation and try the taco Tuesday special.. not listed on menu but looked delish.
Service was fantastic...the new menu was a nice change. Sad to see the Broccoli Slaw go, but we tried the Cilantro Lime Slaw and we are fans!!!
I visited the Greens recently with my kids and expected a huge bill, but it was in line with the other quality restaurants around Wichita. I will definitely be back at some point. The atmosphere is really cool and clean. I wish I could afford to play the course as well, but this is a neat place to eat and I enjoyed the Western Art including Russel.
This facility needs updating and remodelIng. The furniture is dirty, and sticky. The food is not good. The menu is uninspiring. I have no plans to go back.
Restaurantji Recommends
The decor hasn’t been updated since the place opened in the 90’s. Very dark and not clean. Food is bar food. Uninspiring menu. My lemon basil margarita had no basil and a slice of lemon served in a regular water glass with margarita mix. Disappointing because its a great space.
Wow, I just had the best soup I've experienced in Wichita! (Except for my wife's aroskaldo, of course....)Tomato basil, which I've been told will be available every day.You've got to do this. Impress your friends and family, and they'll probably buy next time just out of gratitude.Think that sounds over the top? Try it and you won't!
This is a Country Club with a fabulous view AND well prepared and served meals. The general manager, Jayden, and each of the serving staff were absolutely top notch. Each meal was well designed by the kitchen and had a wonderful mix of colors and textures. If you are near, it is well worth your stop at any time of the day.
Very good! My son and I came here one night to hear their live jazz guitar. The atmosphere was really cool, with a Western-themed dining room replete with Charles Russell paintings, bull horns, and other cowboy memorabilia. I had to order a steak and went with the 8-ounce filet with the juliened vegetables. Wow! The veggies were incredible and the steak did not disappoint! Service was great. Get there early as it gets busy around 6:00.
The view at The Greens can’t be beat. Happy hour in the bar is always a good time!