The waitress Angela was so kind and so attentive. Will definitely be coming back more often because of her!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Wings
Hector Rivera
The service was great, the house was packed, our server was amazing, 50 cent wing promotion and they were hot and fresh. Our drinks were never empty, and the manager Derek made sure we all were taken care of. We were a party of 12, and none of us were lett down.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Strayberryrita, Bourbon Street Chicken and Shrimp, Southwest Chicken Salad
Mable Bordwine
They're kitchen staff doesn't know how to wash dishes. Rude people that work there.
Martha Sue Krisle (Marti)
Service was great. Our waitress was very sweet. Most of our food didn't come as ordered and was less than stellar. Manager Joe came and took care of everything above expectations, even though I planned to pay for the dishes that were good. Try the bread sticks with Alfredo sauce!! To die for!!Was just one of those nights. Will go back and try again. Appreciate the manager's professionalism and kindness.
Atmosphere: 2
Food: 1
Service: 5
Brian Bonaparte
The only place in town open past 10PM on a weekday. Everyone one friendly. I joyed my
Atmosphere: 3
Food: 3
Service: 4
Summer Galdamez
MARGARITAS
DAVID GARCIA
Eaten lunch with my daughter but manager havin interviews next to our table loud
Atmosphere: 1
Food: 3
Service: 3
Dori Melia
Server was a little bit shy didn't know how to take our humor. He did a good job tho. Good food and fairly timely service.
Atmosphere: 5
Food: 5
Service: 3
Leora Kennedy
My server Kaylee W was very nice and really polite and I liked her a lot and I will try to ask for her next time I come
Atmosphere: 5
Food: 5
Service: 5
Ashton Ledesma
I take it Dodge has no standards for management and customer service? 1.) I sat at my table for 30 minutes, didn’t see a server. After we finally met our server it took her 15 more minutes to get our drinks. I thought Managers were supposed to check on tables on top of the servers all I saw the tall guy manager who holds himself on some throne who thinks he’s invisible outside on his phone during a dinner rush? Then he proceeded to ignore me signaling him I knew he saw me cause we locked eyes and he held up a finger to show 1 min. That minute turned into 20 and he didn’t even come back until after our food (which didn’t have any silverware) was delivered. My steak was raw, he didn’t seem to care. My fries were soggy and cold. $20 for that? I might as well have gone to McDonalds for that type of service. I just wanna know who in their right mind would let this “manager” run a shift by himself on a Friday night. 2 years ago the service was amazing and I definitely know he wasn’t there so maybe that’s why this place seems to go downhill. I would give you his name but he doesn’t wear a name badge probably to avoid the consequences of poor management. Definitely won’t be back to this location if he’s still there. Sad they make anyone managers. He was a tall guy with black short hair. Someone from home office should really monitor his shifts since clearly the GM doesn’t.
I will never be back to this sorry excuse of a restaurant. Derek (manager) was so unprofessional, when I brought up that I hadn’t received my alcoholic drinks he just shrugged it off. The wings didn’t have any sauce, the fries were cold. To top it off when my fiance and I left we saw him doing what looked like a drug deal in the back (you know where someone takes something outta their pocket and hands it to someone then casually goes back in) I’d get cameras near your dumpster area cause that’s exactly where I witnessed it!
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Chicken Wings
Jann
If you are hungry for Applebee's I'd drive to garden city the food here is mediocre....salad had rotten lettuce, the chicken broccoli fettuccine was sticky,breadstick greasy, the riblett plate was good but the fries limp and greasyServer was attentive iand as the food wasn't his fault I'd give him. 4-5
Atmosphere: 3
Food: 2
Service: 4
Francois Visser
Shocking, we in Kansaa for 3 years, visited Applebee's in Dodge 3 times a month, as service goes down, cut down to once a month, now 3 months but this was our last visit.1. My wife's Pepsi, chipped and dirty glass.2. Her steak and shrimp, steak overcooked, she wanted medium, only broccoli no mash, we had to ask for mash, that came when she was nearly done...Steak was not bad but neither fresh, bloody smell.My meal was a rib platter, I use to love it, 2 very small peaces of Rib, and 2 off cuts bone, I was shocked, the nice portions is gone, marinated only one side, fries was warm up not freshly made.My coffee was good.3.i orderd breadsticks, got mozzarella sticks, I said okay, will pay for it, got the bread sticks, was the best of a bad day..4. The front floor manager was more interested keeping the manager company laughing, not paying attention.5.The waiter was okay, must learn the menu, and shake up communication
Atmosphere: 2
Food: 1
Service: 2
Recommended dishes: Menu
Kevin F.
Our waiter Chris, was excellent. The restaurant was clearly understaffed but full! Chris did his very best to keep up with several tables. Unfortunately the food came to the table late and cold. Chris was upset but had the food warmed up. The food was barely okay at that point. We couldn't get desert because the kitchen was understaffed. With the exception of Chris the restaurant was a western train wreck! Not recommended.....
Christopher Huff
Was very busy and was a long wait but good was still hot and carhop was crying because of the wait .told her to calm down and breathe and it's only good and is still hot best service ever also she got a nice tip also right pocket was the answer .keep up the good work kitchen staff and waiting
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Wings, Bourbon Street Chicken and Shrimp, Southwest Chicken Salad, Wings Sweet Asian
The waitress Angela was so kind and so attentive. Will definitely be coming back more often because of her!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Wings
The service was great, the house was packed, our server was amazing, 50 cent wing promotion and they were hot and fresh. Our drinks were never empty, and the manager Derek made sure we all were taken care of. We were a party of 12, and none of us were lett down.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Strayberryrita, Bourbon Street Chicken and Shrimp, Southwest Chicken Salad
They're kitchen staff doesn't know how to wash dishes. Rude people that work there.
Service was great. Our waitress was very sweet. Most of our food didn't come as ordered and was less than stellar. Manager Joe came and took care of everything above expectations, even though I planned to pay for the dishes that were good. Try the bread sticks with Alfredo sauce!! To die for!!Was just one of those nights. Will go back and try again. Appreciate the manager's professionalism and kindness.
Atmosphere: 2
Food: 1
Service: 5
The only place in town open past 10PM on a weekday. Everyone one friendly. I joyed my
Atmosphere: 3
Food: 3
Service: 4
MARGARITAS
Eaten lunch with my daughter but manager havin interviews next to our table loud
Atmosphere: 1
Food: 3
Service: 3
Server was a little bit shy didn't know how to take our humor. He did a good job tho. Good food and fairly timely service.
Atmosphere: 5
Food: 5
Service: 3
My server Kaylee W was very nice and really polite and I liked her a lot and I will try to ask for her next time I come
Atmosphere: 5
Food: 5
Service: 5
I take it Dodge has no standards for management and customer service? 1.) I sat at my table for 30 minutes, didn’t see a server. After we finally met our server it took her 15 more minutes to get our drinks. I thought Managers were supposed to check on tables on top of the servers all I saw the tall guy manager who holds himself on some throne who thinks he’s invisible outside on his phone during a dinner rush? Then he proceeded to ignore me signaling him I knew he saw me cause we locked eyes and he held up a finger to show 1 min. That minute turned into 20 and he didn’t even come back until after our food (which didn’t have any silverware) was delivered. My steak was raw, he didn’t seem to care. My fries were soggy and cold. $20 for that? I might as well have gone to McDonalds for that type of service. I just wanna know who in their right mind would let this “manager” run a shift by himself on a Friday night. 2 years ago the service was amazing and I definitely know he wasn’t there so maybe that’s why this place seems to go downhill. I would give you his name but he doesn’t wear a name badge probably to avoid the consequences of poor management. Definitely won’t be back to this location if he’s still there. Sad they make anyone managers. He was a tall guy with black short hair. Someone from home office should really monitor his shifts since clearly the GM doesn’t.
Atmosphere: 1
Food: 1
Recommended dishes: Menu
Restaurantji Recommends
I will never be back to this sorry excuse of a restaurant. Derek (manager) was so unprofessional, when I brought up that I hadn’t received my alcoholic drinks he just shrugged it off. The wings didn’t have any sauce, the fries were cold. To top it off when my fiance and I left we saw him doing what looked like a drug deal in the back (you know where someone takes something outta their pocket and hands it to someone then casually goes back in) I’d get cameras near your dumpster area cause that’s exactly where I witnessed it!
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Chicken Wings
If you are hungry for Applebee's I'd drive to garden city the food here is mediocre....salad had rotten lettuce, the chicken broccoli fettuccine was sticky,breadstick greasy, the riblett plate was good but the fries limp and greasyServer was attentive iand as the food wasn't his fault I'd give him. 4-5
Atmosphere: 3
Food: 2
Service: 4
Shocking, we in Kansaa for 3 years, visited Applebee's in Dodge 3 times a month, as service goes down, cut down to once a month, now 3 months but this was our last visit.1. My wife's Pepsi, chipped and dirty glass.2. Her steak and shrimp, steak overcooked, she wanted medium, only broccoli no mash, we had to ask for mash, that came when she was nearly done...Steak was not bad but neither fresh, bloody smell.My meal was a rib platter, I use to love it, 2 very small peaces of Rib, and 2 off cuts bone, I was shocked, the nice portions is gone, marinated only one side, fries was warm up not freshly made.My coffee was good.3.i orderd breadsticks, got mozzarella sticks, I said okay, will pay for it, got the bread sticks, was the best of a bad day..4. The front floor manager was more interested keeping the manager company laughing, not paying attention.5.The waiter was okay, must learn the menu, and shake up communication
Atmosphere: 2
Food: 1
Service: 2
Recommended dishes: Menu
Our waiter Chris, was excellent. The restaurant was clearly understaffed but full! Chris did his very best to keep up with several tables. Unfortunately the food came to the table late and cold. Chris was upset but had the food warmed up. The food was barely okay at that point. We couldn't get desert because the kitchen was understaffed. With the exception of Chris the restaurant was a western train wreck! Not recommended.....
Was very busy and was a long wait but good was still hot and carhop was crying because of the wait .told her to calm down and breathe and it's only good and is still hot best service ever also she got a nice tip also right pocket was the answer .keep up the good work kitchen staff and waiting
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Wings, Bourbon Street Chicken and Shrimp, Southwest Chicken Salad, Wings Sweet Asian