Baron's Steakhouse & Bar

Had lunch with a friend, first time for us both. Server was very polite and attentive, food buffet was good, prime beef very good. Very spacious and nice ambiance. Enjoyed it very much! Price a bit high but no complaint.

What a well set up establishment. Great vibe!

Atmosphere: 5

Food: 5

Service: 5

Mid June 2025 this was not my first visit at this hotel, however it was my first dine in experience at the hotel's restaurant. After accompanying my fellow flt crew members who all highly recommended this restaurant and the food I was looking forward to our meal. First off I was surprised with the prices, with that said the quality of the food here is above average. Keep that in mind when deciding to dine here. Now..., Let me say bacon on a string..., don't knock it. By far the most delicious thick cut seasoned and smoky bacon I've ever had to date. My fellow FA ordered the crispy potato wedges as a sharable appetizer, which were surprisingly addictive. Don't recall her entrée she ordered but I remember the CA ended up ordering the butterfly shrimp dinner. He let me sample one and it was yummy. After browsing the menu with 3 choices in mind from the Mahi Mahi, to the Chicken Chardonay it had been a while since I had pork chops. So I made my decision and ordered the restraunt's French Bone-In Jacked-Up Pork Chop dinner. It comes w/ red mashed potatoes and steamed asparagus. Well of course I had to ask if I could get a side of fresh mushroom pork gravy. I'm so glad I did, it was absolutely delicious. My dinner consisted of 1 generous portioned pork chop that was thick, juicy and tender w/ grilled marks. Perfection! The made from scratched red mashed potatoes and thick cooked asparagus made the perfect combination especially w/ that added item of mushroom gravy. Out of this world good. I look forward to future stays where I'll be sure to try the other menu items that peeked my interest. I might even end up ordering the same pork chop entrée. Can't go wrong already know it's so worth the price.

Atmosphere: 5

Food: 5

Service: 5

The “thick” cut prime rib sandwich was in fact shaved roast beef. Similar to Arby’s.

Atmosphere: 2

Food: 2

Service: 2

I'm working a couple of months in Garden City, Kansas and I was told this was the fanciest restaurant with the best steaks by locals. The outside of the restaurant is very nice appealing inviting clean. Once I stepped in the door, the hostess was there to greet me. He asked if I wanted to sit in the sporty side or if I wanted to sit in the upscale luxury side. I opted to sit in the upscale dining area as the sporty area was really busy. Both areas looked very clean. Everything looks neat and in place.

My server was Daisy. She was really nice. She was kind attentive and did ask if I had any questions and made recommendations. The food was the worst part. Everyone gets complementary bread and butter. The bread on the outside looks like it might've been a little undercooked. It was a very light in color when I cut it open in the middle. It was pure dough. A gentleman had come to my table, and I informed him that the bread was doughy in the middle and requested another loaf of bread. The gentleman came back with bread that was also still very doughy in the middle. He told me he would bake another one, but at this point, I figured it's fine. I don't need the bread. The potato skins were really good. The ranch however, tasted like something sweet was dropped in it like a vinegar et there was something with the ranch. I don't know what was in it, but it tasted it had like a tangy sweet taste. I was not a fan of the ranch dressing. At this point, it made me very nervous to order anything else so I just opted to do dessert as most places can't mess up a dessert. I got the Molten lava cake with vanilla ice cream. That as I suspected was very good.

Unfortunately, I won't be revisiting this restaurant. They have potential to be a great place, but the food definitely lacks a lot. Cheers!

Atmosphere: 4

Food: 1

Service: 4

This is a great place for casual date night or breakfast with the family this is the place for you. Staff is always friendly and at your service, good was phenomenal. I also had the creme Brule and that's amazing. All in all highly recommend

Atmosphere: 5

Food: 5

Service: 5

Great service, outstanding food and the staff was extremely friendly and helpful. Would definitely go again!

Early dinner, 11 people in the restaurant. Friendly staff, clean, quiet atmosphere those were the positives.

Drinks went dry without refills, cucumbers were sour on the salad, I had to wait for salad dressing, The main course didn't get any better, the filet mignon steak was dry without seasoning and tasted like it fell into something sour. How can fries be more chewy than crispy? Vegetables had rotten spots. Forgot to get the dessert which was ordered to go... Upsidedown and partially smashed in the togo box.

Hands down the worst meal I've spent $100+ on. Should have listened to the coworkers who warned me away from this place

Great food and great drinks. Got the bacon appetizer and it was probably the best bacon I’ve ever had in my life.

The blackened mahi-mahi lunch sandwich is excellent.

The burger had no flavor and was super dry. The steak had no flavor either. The salad was very basic for the price. The fries were good. Employees were sitting and standing around.

Food we got was good but I was a little disappointed in that there was only one kind of steak offered and they call themselves a steakhouse!

We ate in casual dining, just because there's more on the menu, but we all ordered steaks.

Excellent food and ambiance. Small tables. Hard to have enough space for food and glasses etc with four seated.

We were the first guests in the restaurant and from the start, it felt very slow. Took a long time to get the salads out prior to the entree. The steaks were over cooked and dry. And honestly for the price this “steakhouse” charges - it wasn't worth it. Very disappointed.