Moose's BBQ & Catering

213 E Main St, Gardner
(785) 691-6757

Recent Reviews

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Jmoeblues

Right off the start I think the guy taking our order picking his butt. And. for a $10 sandwich in a $2 Sandwich box was pretty disappointing you could not pick it up to eat it so you was forced to eat it with a fork and I don't know who said cut the meat is a little bitty squares I guess that made and easier to eat your overpriced barbecue. $20 for two very small sandwiches nothing with it not a pickle no fries not nothing them things was about the size of a slider . And the inside their trailer look dirty probably needs a trip from the health inspector. The guy taking the order acted like he was doing you a favor.

Atmosphere: 1

Food: 2

Service: 1

Recommended dishes: Burnt Ends Sandwich

Andrew Loftus

I got the 2 meat platter(pork and beef) and 2 sides ( mac&cheese and cheesey potatoes)and there was a ton of food. For a starter I got the cowboy bites and they were awesome. Only complaint I have is the beef was a little salty for my taste.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Pulled Pork

Kyle Pfautsch

Fantastic bbq today! Stopped for Jalapeño Cheddar Sausage and Burnt Ends and wow those were great! Juicy, tender, Smokey flavor and everything else.

We will be back! This place needs a standing restaurant as it beats a lot of the other smaller bbq joints in Joco by a mile.

Atmosphere: 5

Food: 5

Service: 5

De Tinius

Pulled Pork is the best, the pulled pork sausage sandwich is fantastic, coleslaw and Potatoe Salad so so. The beans way to spicily hot, would like them with more of smoked flavor. Owner must of having a bad day when we were there.
Not super friendly when we came up to the window to place our order. Will go back and would recommend it to everyone.

Atmosphere: 5

Food: 4

Service: 4

Recommended dishes: Pulled Pork, Smoked Polish Sausage Sandwich, Fried Okra

Lonnie Gasser

You have to try their loaded baked potato. It has to be over 3lb. I don't know where they find potatoes the size of footballs but they do. The ribs were excellent and very good Mac n cheese. I would definitely recommend this place to anyone wanting BBQ.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Pulled Pork, Rib, Fried Okra, Half Slab of Ribs, XXL Loaded Potato

bee

Delicious! Ordered online and had no issues, they have a great selection to choose from. Pulled pork and mac and cheese is high on my recommended list, people were very nice, absolutely will be back for more :)

TOBEY WEINER

BY FAR THE BEST BBQ WITHIN 20+ MILES !!!

Rich Edmonds

The wings this past weekend and Everytime I order them are sooo good. Super nice people. All their BBQ is really good. Especially the pork belly they have occasionally.

Nick Frederickson

We recently Hired Moose & Angela to cater an 50th wedding anniversary for my folks. They made suggestions when placing the order did follow up during the weeks leading up to the day… handled a few last minute specialty request and knocked it out of the park!!! The food was the talk of the event and still is buzzing… Did I mention they did all this on a zero degrees morning yes freezing temps and not one complaint or missed issue…. If you have not got mossed up yet what are you waiting for? Burnt ends and sausage were to die for.

Christopher Savedra

This place is amazing. Awesome BBQ food truck. I had the loaded pulled pork fries which were amazing. And my wife had the burnt end sandwich. I will it's not very expensive either. Love this place.

Cheyenne Kindhart

Always delicious!

Peter Ogan

It was our first time here and we asked the folks working for recommendations. It did not disappoint. My tween daughter had the ribs dinner with fries, and Mac & Cheese. She is a snobby BBQ eater and she devoured her meal. I had the two meat platter with burnt ends, jalapeño sausage, baked beans and potato salad. The burnt ends might be my favorite in the KC area they were really good. The beans are definitely my favorite from the area.

Cheyenne Bueno

Always delicious!

Eric Wimmer

Very good ? Follow the smoke

Bob Miller

Fantastic ribs!

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