Plate Restaurant - Leawood

11655 Ash St, Leawood
(913) 730-7545

Recent Reviews Order Online Reserve

Customers' Favorites

Garlic Bread with Truffle Butter
Plate Chocolate Cake
Truffle Garlic Bread
Tomato Bisque Lunch
Pork Cheek Risotto
Mousse Au Chocolat
Biscuit and Gravy
Brussels Sprouts
Pappardelle Pasta
Carbonara Pasta

Menu

Antipasti
Truffle Gnocchi
House made potato gnocchi, black truffle butter, and grana padano.
Burrata E Prosciutto
Burrata, prosciutto di parma, and chef's accourtrements.
Meatballs
House pork veal blend meatball, and san marzano tomato sauce.
Arancini
arborio rice, pancetta, pomodoro, calabrian chile, mozzarella, pecorino
Brussels Sprouts
Balsamic maple glaze, and walnut crema.

Pane Della Casa
Truffle Garlic Bread
Garlic oil, black truffle butter, parmesan, and red pepper flake. Serves four.
Foccacia
White bean herb spread, calabrian chile, and olive oil.

Insalata
Caesar salad
Romaine, garlic-anchovy dressing, lemon-egg yolk emulsion, and parmesan tuile.
Moderno Salad
Fresh greens, bresaola (cured beef), charred leek goat cheese, espresso vinaigrette, cherries, and pine nuts. Side salad with entree.
Arugula Salad
Pecorino romano, extra virgin olive oil, lemon vinaigrette, and parmesan. Side salad with entree.

Bruschetta
Pera
Gorgonzola dolce, poached pears, honey, arugula, and walnuts.
Tomato & Ricotta
Roasted tomato, fresh lemon ricotta, sherry vinegar, and herb gremolata.

Pizza
Charred Pepperoni Pizza
Mozzarella, fontina, pepperoni, and black pepper.
Quattro Formaggi Pizza
Mozzarella, fontina, pecorino, gorgonzola, and black pepper.
Mushroom Pizza
Mozzarella, fontina, mushrooms, and basil.
Salsiccia Pizza
House sausage, fontina, and charred leeks

Pasta Primi
Carbonara
Parmesan, pancetta, pecorino, black pepper, and farm egg. Pasta is made in house by hand. Pasta is prepared al dente. First course and great for sharing.
Bolognese
Rigatoni, pancetta braised beef chuck, san marzano tomatoes, grana padano, and thyme. Pasta is made in house by hand. Pasta is prepared al dente. First course and great for sharing.
Pappardelle
Pork shoulder ragout, and pecorino romano. Pasta is made in house by hand. Pasta is prepared al dente. First course and great for sharing.
Arrabbiatta
Fusilli, spicy pomodoro, san marzano tomato, fresh mozzarella, and basil. Pasta is made in house by hand. Pasta is prepared al dente. First course and great for sharing.
Rigatoni E Gamberi
Shrimp, tomato vodka sauce, cream, and basil. Pasta is made in house by hand. Pasta is prepared al dente. First course and great for sharing.

Secondi
Filet Mignon
local filet (8 ounces) . Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Pollo Toscana
Airline cut chicken breast and sundried tomato cream sauce.
Kc Strip
Usda prime (14 oz) kc strip and bone marrow butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Contorni
Broccolini
Roasted garlic olive oil. Serves two.
Mushroom Risotto
Mushrooms and black truffle butter. Serves two.
Caponata
Sicilian caponata, fennel, currants, and pine nuts. Serves two.
Mushrooms
Herb oil and roasted garlic. Serves two.
Organic Polenta
Anson mills polenta and grana padano. Serves two.

Secondi Pesce
Branzino
Grilled branzino, sicilian caponata, fennel, currants, pine nuts, and lemon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Salmon
Organic scottish salmon, tomato agrodolce, white balsamic, and chives. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Alaskan Halibut
ground prosciutto, fregola, peas, basil, fava bean salsa maro

L Antipasti
Arancini
Risi e bisi, English pea risotto, basil aioli, and pecorino romano.
Focaccia
Cannellini bean puree, Calabrian chile, and olive oil.
Meatballs
House pork veal blend and san marzano tomato sauce.
Pear Bruschetta
Gorgonzola dolce, poached pears, honey, arugula, and walnuts.
Tomato Ricotta
Roasted tomato, lemon ricotta, sherry vinegar, and herb gremolata.
Tomato Bisque
San Marzano tomato, cream, garlic, and basil.
Tomato Bisque Cup
San Marzano tomato, cream, garlic, and basil.
Truffle Garlic Bread

L Insalata
Moderno Insalata
Greens, bresaola (cured beef), charred leek goat cheese, espresso vinaigrette, cherries, and pine nuts.
Caesar Insalata
Romaine, garlic anchovy dressing, lemon egg yolk emulsion, and parmesan tuile.
Arugula Insalata
Pecorino romano, extra virgin olive oil, lemon vinaigrette, and parmesan.

L Entree Salads
Organic Salmon Salad
Whole roasted salmon, wild arugula, grilled stone fruit, heirloom tomatoes, mint, basil, toasted almonds, and stone fruit vinaigrette.
Roasted Chicken Salad
Grilled romaine lettuce, roasted summer vegetables, pickled radish, cherry tomato, grana padano, poached egg, and garlic anchovy dressing.
Grilled Tuna Salad
Grilled marinated yellowfin tuna, baby kale, oven-dried cherry tomatoes, olives, currants, ricotta salata, fried chickpeas, and caper cider vinaigrette.
Chopped Salad
Romaine hearts, chickpeas, salami, olives, artichokes, cherry tomatoes, smoked mozzarella, and herb red wine vinaigrette.
Steak and Spinach Salad
Grilled bistro filet, baby spinach, arugula, pickled red onions, gorgonzola, cherry tomatoes, cucumbers, and gorgonzola dressing.

Pizzas
Quattro Formaggi Pizza
Mozzarella, fontina, pecorino, gorgonzola, and black pepper.
Margherita Pizza
House-made mozzarella and san marzano tomatoes.
Mushroom Pizza
Regional mushrooms, garlic, olive oil, house mozzarella, salt, and basil.
Charred Pepperoni Pizza
Oven-charred pepperoni, house tomato sauce, and mozzarella.
Salsiccia Pizza
House sausage, fontina cheese, house tomato sauce, and leeks.

Sandwiches
Rosemary Chicken Sandwich
Grilled marinated chicken breast, smoked mozzarella, arugula, crispy prosciutto, and house dijonnaise. Served with fries.
Burger Sandwich
Kansas beef, fontina cheese, pancetta, arugula, and house aioli. Served with fries.
Neapolitan Sandwich

L Pastas
Carbonara Pasta
Spaghetti, pancetta, pecorino, and farm egg.
Pappardelle Pasta
Pork shoulder ragu and parmesan.
Arrabbiata Pasta
Fusilli, spicy pomodoro, mozzarella, and basil.
Rigatoni E Gamberi Pasta
Prawns, san marzano tomato vodka sauce, cream, and basil.

L Entrees
Steak Frites
Marinated (6 oz) bistro filet, roasted garlic, truffle fries, and rosemary.
Eggplant Parmesan
House-made pomodoro sauce, mozzarella, and parmesan.
Chicken Marsala
Grilled chicken breast, roasted mushrooms, polenta, and marsala sugo.
Salmon
Organic Scottish salmon, tomato agrodolce, white balsamic, and chives.
Shrimp Spiedini

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Recent Reviews

The staff is remarkable at Plate! They all pitch in to help each other with no prompts from management. Why that's special? If our server is busy our food does not sit and get cold, someone else brings it. If our drinks are ready, whichever server is at the bar grabs all the drinks and delivers them. The hostess checks on the tables she has sat and if she sees they don't have drinks in a timely manner she checks with your server. The management talks to customers. They...
October 2025
Mirs was a great server, attentive and kind without being overbearing. The food at Plate is consistently excellent and always well-prepared. It's always a nice experience dining here.
October 2025
Love the Happy Hour experience. Menu has many variable options all four guests were thrilled with their food. Truffle fries, tomato bruschetta and dessert doughnuts were outstanding highlights.
October 2025

More Reviews

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Plate Restaurant - Leawood

11655 Ash St, Leawood, KS 66211
(913) 730-7545