My son says they have the best steaks. How we went during the late lunch hour. Couldn't get a steak so I ordered their pulled pork sandwich. It was the worst pulled pork sandwich that I've ever had. It had large fatty chunks. Was not even eatable. If you go there don't go during the lunch hour. Very disappointed.
Atmosphere: 3
Food: 1
Service: 1
c d
Went for new year's eve. Every single thing we ordered was delicious and perfectly prepared. The sable fish off the NYE menu was one of the best meals I've had in a while. My partner and child shared a 10 oz filet and multiple sides & loved it. Service was exceptional. Lively but not too loud. Easy parking.
Atmosphere: 5
Food: 5
Service: 5
Sean Daly
In the past I would have given 5 stars but after our last dinner, it’s not even close. The bucatini had more garlic than meat and the little meat it did have was pretty bland. The pork chop came out very raw. But the wedge salad was excellent as always. Overall, it’s still a decent meal, just not for the price point (especially with a $15 cocktail).
Atmosphere: 5
Food: 3
Service: 5
Sharon Shotton
Very good service, food delicious, was our 1st time there and will go back again. There were six of us there in our party.
Atmosphere: 5
Food: 5
Service: 5
Sally Fields
The quiche, hashbrown and salad were AWESOME! Love the lunch and breakfast item options. Family friendly. Bakery items available. Known for fried chicken, so we'll have to try that next time!
Atmosphere: 4
Food: 5
Service: 5
Aram Lecis
Good food, eclectic mix of friend chicken and high-end steaks. The pork rinds snack is out of this world!
Dessert options are not to be missed, and the special old fashioned is also a treat. Staff is usually pretty nice and it's also usually a little busy
Atmosphere: 4
Food: 5
Service: 4
Roberta Hughes
I went with my elderly mom on a Sunday afternoon. The waiters were no where to be found, had to ask twice for service, and then they got my mom's order wrong. So, I had food (that I shared with Mom) and she had to wait for hers to be re-done. The food was good but the lack of attention was disappointing.
Atmosphere: 4
Food: 4
Service: 1
C Brick Owens
Eggs Benedict hash brownsamd some greens for color. Hollandaise was light and lemon sharp. Eggs were hard boiled because I forgot to request runny yokes. The ham was tasty and a plentiful slice. The Mimosa was in a wide glass versus a flute. I prefer the flute for the bubbles. Great friendly service was provided.
The eggs Benedict with salmon was so so. Hollandaise sauce tasted funky, salmon was the same. English muffin tasted like a griddle and cheap oil. Hash browns tasted like it was frozen first and over salted. Disappointing.
Atmosphere: 3
Food: 3
Service: 4
Paul
Food is great, service generally is too. But a restaurant that charges $1.50 for an ice cube and doesn’t show the price on the menu…not the norm. This isn’t Paris or Rome. Also, sitting a couple next to the kids’ table on date night when the restaurant is mostly empty. Poor form. Second bad experience here.
Atmosphere: 3
Food: 4
Service: 2
Jeffrey Skillman
Rye is one of my favorites in Kansas City. The fried chicken is the best and the mac’n’cheese will send you into a state of euphoria. It’s hard to find places with a top-class pie menu, but Rye delivers on all the Sunday family dinner boxes you’re looking for. And if that wasn’t enough, the incredible cocktails help to wash down the delicious food.
Also, don’t sleep on Saturday brunch. The Cinnamon Roll is so amazing.
Atmosphere: 5
Food: 5
Service: 5
tamara smith
The best part of dinner was the fresh tomatoes. This place is revered for the fried chicken and I was just not impressed at all. The chicken was bland, breading looked like Long John Silvers, and had no flavor. It seemed very undercooked as well. The sides were good.
Atmosphere: 3
Food: 3
Service: 3
Jonathan Rios
Great food, a little pricey for the portions, but delicious and service was great!
My son says they have the best steaks. How we went during the late lunch hour. Couldn't get a steak so I ordered their pulled pork sandwich. It was the worst pulled pork sandwich that I've ever had. It had large fatty chunks. Was not even eatable. If you go there don't go during the lunch hour. Very disappointed.
Atmosphere: 3
Food: 1
Service: 1
Went for new year's eve. Every single thing we ordered was delicious and perfectly prepared. The sable fish off the NYE menu was one of the best meals I've had in a while. My partner and child shared a 10 oz filet and multiple sides & loved it. Service was exceptional. Lively but not too loud. Easy parking.
Atmosphere: 5
Food: 5
Service: 5
In the past I would have given 5 stars but after our last dinner, it’s not even close. The bucatini had more garlic than meat and the little meat it did have was pretty bland. The pork chop came out very raw. But the wedge salad was excellent as always. Overall, it’s still a decent meal, just not for the price point (especially with a $15 cocktail).
Atmosphere: 5
Food: 3
Service: 5
Very good service, food delicious, was our 1st time there and will go back again. There were six of us there in our party.
Atmosphere: 5
Food: 5
Service: 5
The quiche, hashbrown and salad were AWESOME! Love the lunch and breakfast item options. Family friendly. Bakery items available. Known for fried chicken, so we'll have to try that next time!
Atmosphere: 4
Food: 5
Service: 5
Good food, eclectic mix of friend chicken and high-end steaks. The pork rinds snack is out of this world!
Dessert options are not to be missed, and the special old fashioned is also a treat. Staff is usually pretty nice and it's also usually a little busy
Atmosphere: 4
Food: 5
Service: 4
I went with my elderly mom on a Sunday afternoon. The waiters were no where to be found, had to ask twice for service, and then they got my mom's order wrong. So, I had food (that I shared with Mom) and she had to wait for hers to be re-done. The food was good but the lack of attention was disappointing.
Atmosphere: 4
Food: 4
Service: 1
Eggs Benedict hash brownsamd some greens for color. Hollandaise was light and lemon sharp. Eggs were hard boiled because I forgot to request runny yokes. The ham was tasty and a plentiful slice. The Mimosa was in a wide glass versus a flute. I prefer the flute for the bubbles. Great friendly service was provided.
Atmosphere: 5
Food: 4
Service: 5
Fantastic food & service! A clear hot spot!
Atmosphere: 5
Food: 5
Service: 5
Awsome
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The eggs Benedict with salmon was so so. Hollandaise sauce tasted funky, salmon was the same. English muffin tasted like a griddle and cheap oil. Hash browns tasted like it was frozen first and over salted. Disappointing.
Atmosphere: 3
Food: 3
Service: 4
Food is great, service generally is too. But a restaurant that charges $1.50 for an ice cube and doesn’t show the price on the menu…not the norm. This isn’t Paris or Rome. Also, sitting a couple next to the kids’ table on date night when the restaurant is mostly empty. Poor form. Second bad experience here.
Atmosphere: 3
Food: 4
Service: 2
Rye is one of my favorites in Kansas City. The fried chicken is the best and the mac’n’cheese will send you into a state of euphoria. It’s hard to find places with a top-class pie menu, but Rye delivers on all the Sunday family dinner boxes you’re looking for. And if that wasn’t enough, the incredible cocktails help to wash down the delicious food.
Also, don’t sleep on Saturday brunch. The Cinnamon Roll is so amazing.
Atmosphere: 5
Food: 5
Service: 5
The best part of dinner was the fresh tomatoes. This place is revered for the fried chicken and I was just not impressed at all. The chicken was bland, breading looked like Long John Silvers, and had no flavor. It seemed very undercooked as well. The sides were good.
Atmosphere: 3
Food: 3
Service: 3
Great food, a little pricey for the portions, but delicious and service was great!
Atmosphere: 4
Food: 5
Service: 5
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