IHOP

1001 US-40, Oakley
(785) 672-3565

Recent Reviews

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I’ve had a lot of country/chicken fried steaks in my days, and this is by far the bottom of the barrel when it comes to that. Small portion, watered down gravy and not much of it, mostly raw hash browns and was over $17 with tax and no drink. Absolutely insane price for what you get. Place was nice and clean and waitress was very nice and quick.

Atmosphere: 5

Food: 1

Service: 5

Ady Genik

I hope means. I hope in and I hope out

Atmosphere: 4

Food: 5

Service: 5

Ed Thompson

Waited what seemed like forever for service throughout my whole meal. No fries so got Mac and cheese instead. Looked like it was from a Kraft Mac and cheese box with the famous powdered cheese. So I ended up getting a turkey sandwich and side salad with a lemonade for $26.

Food: 2

Service: 2

Billy Cruz

Food is always good here

Atmosphere: 5

Food: 5

Service: 5

MegaTorinoman

Burnt toast and super expensive for what we purchased. Good staff but the way overpriced.

Atmosphere: 2

Food: 3

Service: 4

Randy Munoz

Fast service and great food

Atmosphere: 5

Food: 5

Service: 5

Jason Stevens

Love it being open 24 hours and by our hotel!

Atmosphere: 5

Food: 5

Service: 5

Alex Forsythe

Popping fast. Staff was less then fun. A place to get dlsome yokes

Atmosphere: 4

Food: 5

Service: 2

Christopher McCoy

Excellent breakfast!

Atmosphere: 5

Food: 5

Service: 5

Deborah Lazich

The place was clean. The waitress was awesome and the food was very good.

Atmosphere: 5

Food: 5

Service: 5

Teresa Price

Stopped for breakfast. Coffee and food were hot. Our server was very attentive.

Noah Bertram

IHOP is pretty good

Atmosphere: 4

Food: 5

Service: 4

Storm Chaser Brittney Richardson YouTube

I had the fish and chips and it was very good. I would say captain D’s quality which is good for a place not specializing in sea food! The waiter forgot a few things but did come back and get them fixed so 4 star for service.

Atmosphere: 5

Food: 5

Service: 4

Lee Keller

A young was running the place alone because the others didn't show up. She was doing a superior job juggling the entire dining room. Amazing employee. She deserves a significant raise.

Atmosphere: 4

Food: 4

Service: 5

Eric Meek

Having ran restaurants, I understand being understaffed (even during a slow dining room). I don't understand how the one woman (apparently in charge) was running the entire show. She didn't appear to be a manager and clearly wasn't trained on how to run a shift. I felt bad and still left her a good tip.
The food wasn't spectacular by any means. Once we got the correct bill, because we'd already waited 20 minutes for our check, we left cash because I wasn't waiting to use my card. I was tired from driving all day and this experience was exhausting!

Atmosphere: 1

Food: 1

Service: 1

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