We enjoyed a phenomenal belated anniversary dinner last night at Saltwell. It was our first time back since a 2023 fire forced them to shutter their doors for restoration. The experience starts with a scenic 30-minute drive down winding country roads, past rolling fields and limestone fences, to an 1800's-era farmstead complete with rustic barns and a host of farm animals. A six-course farm-to-table menu is served inside the farmhouse over a leisurely 3-4 hour period. The food and staff are amazing, but what truly sets Saltwell apart is its heart. Every single detail radiates love, intention, and passion. Owners Rozz Petrozz and Shantel Grace have created something unique and truly extraordinary. If food is your love language, this place is an absolute must!
Erik Dains
Lovely ambience and the staff were very nice. Had a lovely cous cous salad course and the focaccia is absolutely to die for. The sirloin main course was tasty, but it was served with mashed potatoes shaped like something from a school cafeteria. The dessert was forgettable by the time we got around to it. The pace of service was awfully slow. We didn’t leave until 4 hours after we’d arrived and that’s too long for my tastes. Considering we paid 125 a head this fell short of what I expected from the reviews.
Atmosphere: 5
Food: 3
Service: 3
Sudhir Allada
I can’t say enough good things about Saltwell Farm Kitchen. From the moment we walked through the front door and into the kitchen, we were greeted by the chef and staff like we were old friends. The whole experience felt like a holiday dinner at a close relative’s home—warm, inviting, and completely relaxing.
The setting is stunning. The farmhouse, surrounded by a walnut grove and farm animals, feels like the perfect backdrop for a meal made with the freshest local ingredients. It’s beautiful and makes you feel like everything on your plate was grown just steps away.
The food was incredible. The focaccia bread and “liquid gold” starter blew me away—it’s something I’ll be thinking about for a long time. Every course after that just got better and better. They combined ingredients I’d never expect, but somehow it all worked perfectly. I’m usually pretty skeptical about fancy-sounding dishes, but this was next level.
The drinks were just as impressive. They paired so well with the food, and you could tell a lot of thought went into them.
Kitty, Jimmy, and the whole team were amazing. They were so knowledgeable and attentive without being overbearing. You could tell they genuinely cared about making sure everyone had a great time. It felt like they weren’t just serving food—they were sharing something they’re really passionate about.
At first, I wasn’t sure if the price would be worth it, but halfway through the meal, I knew it absolutely was. This isn’t just dinner; it’s an experience. And the best part? It’s not pretentious at all—you don’t have to worry about things like which fork to use. It’s just good food, good people, and a good time.
We ate indoors and loved the cozy atmosphere. Honestly, this was hands down the best dinner I’ve ever had. If you’re on the fence about going, just do it. You won’t regret it.
sdd g acct
If interested in a leisurely meal in an eclectic setting over a period of three hours, then you will love Saltwell Farm. If you are interested in faster service, easy to locate and a formal environment, then you will be disappointed. The food was outstanding for the setting. This meal was enjoyed in the fall, so the selection and such were a root vegetable accent. Setting for about 40 or may be 50 may be served over the Friday or Saturday nights of service. That stated the following was my review Location: Somewhat out of the way, do not let the Overbrook address fool you, you are closer to Lawrence and south of Clinton Reservoir. 4/5 Food: Quality preparation and variety. Not too much, not too little. 5/5 Ambiance: Eclectic, a converted farm house with sections turned into dining areas. Glassware, silverware, and dishes were an interesting mix of sources. 5/5 Service: Staff were friendly and attentive. Only quibble was they congregate around the bar getting drinks creating a banter that may annoy some. 4/5 Overall, I would give it 4.5/5 if not bothered by the duration. If bothered by duration of a meal, it would be 3.5/5
Atmosphere: 4
Food: 5
Service: 4
Mark O
Overpriced and unwhelming.
Charging Michelin prices for luke warm, over thought food just isnt a winning combination.
6 course dinner at $125, extremely small and overly complicated courses, plus additional $10 for maybe a tablespoon of morrell butter?
Muddled palate, far too many competing flavors fighting for attention.
Did I mention a cup of coffee was something like $6?
This place has promise, but there needs to be some soul searching and culinary discipline embraced.
Service was confused, slow and oddly uncomfortable due to no less than 6 or 7 people randomly hitting our table from time to time.
Atmosphere: 3
Food: 2
Service: 3
Tyler Johnson
Some of the best food I've ever had, and the bar manager is extremely knowledgeable and helpful. It's an experience of a lifetime.
Atmosphere: 5
Food: 5
Service: 5
Daniel Dubois
My wife and I came here to celebrate our anniversary weekend. You need to book a reservation (which covers the the price of the 6 course meal). There are numerous add-ons available, as well as some amazing cocktail options to choose from, which you pay for after the dinner. Gratuity can be added there, but the "suggestions" for amounts only ties to the add on pricing, so just consider that when leaving a tip.
The atmosphere was AMAZING (we sat outside in the trees, under string lighting). The staff were all engaging, super nice, and extremely friendly. The food was top notch, and the menus change every month or so. The entire experience was just over 3 hours, so plan to spend some time. It was absolutely worth it, and we WILL be coming back here.
FYI - There is approximately one mile of gravel road you will need to drive on, so bear that in mind.
Dietary restrictions: When making your reaervation, they ask for any dietary concerns or allergies to consider.
Parking: Parking is all gravel area
Atmosphere: 5
Food: 5
Service: 5
Kassandra Mora
Lovely place and delicious food!? it's a little gem in the middle of the country.
Ashley Jagow
The negative reviews are absolutely from people who have zero taste because everything about Saltwell is PHENOMENAL. Rozz, Mia, & the rest of the Saltwell team are an absolute delight. It’s worth the price and worth the drive. We will absolutely be back!
Atmosphere: 5
Food: 5
Service: 5
Amanda Baron
Ya'll...this place, these people, this experience is unique, engaging, and an absolute delight to the senses. Perfect accommodation for dietary needs through the reservation process (veg, GF, DF, etc). It might be hard to get a table sometimes, but it'll be worth the wait.
Treat yourself and someone you genuinely like to be with. Saltwell is a very special moment in time set in the beautiful countryside of Kansas.
This was our first visit to Saltwell and I imagine that it won't be our last. This was unlike any other meal we have ever had. The food was by far one of the best meals I've ever encountered. But it wasn't just the food, the atmosphere that brought 5 friends together for an evening full of laughter and new core memories. This was special. Trust me, bring your best friends and enjoy an evening without distractions.
Mary Jo Berger
Saltwell hosted an 80th birthday party for one of their employees. Food and atmosphere was wonderful.
Atmosphere: 5
Food: 5
Service: 5
Colleen A. Cearley
One of the best and most enjoyable dining experiences ever with a gorgeous setting and incredibly delicious food. The staff was pleasant and catered to our every need. A must for those searching for a memorable evening.
Marcie Greene
One of the best restaurants I have EVER had the pleasure of dining! A truly special place!!❤️❤️❤️ Thank you Saltwell Farm Kitchen!
Atmosphere: 5
Food: 5
Service: 5
Scott Price
Wow... I'm still speechless. Being in this industry as a Fiod & Beverage Director of a Farm to Table establishment, this was incredible. The staff, ambiance, and entertainment took the experience to an entirely new level. Then the food. The chef curated some amazing flavors that not only highlighted other profiles within the dish but were equally pleasing to the eye. I had no clue what to expect when we made our reservation, but I'm sure to bring several newcomers again. I wish the staff, ownership, and Chef nothing but great things to come. Also, make sure you meet Jim King... he made my night.
We enjoyed a phenomenal belated anniversary dinner last night at Saltwell. It was our first time back since a 2023 fire forced them to shutter their doors for restoration. The experience starts with a scenic 30-minute drive down winding country roads, past rolling fields and limestone fences, to an 1800's-era farmstead complete with rustic barns and a host of farm animals. A six-course farm-to-table menu is served inside the farmhouse over a leisurely 3-4 hour period. The food and staff are amazing, but what truly sets Saltwell apart is its heart. Every single detail radiates love, intention, and passion. Owners Rozz Petrozz and Shantel Grace have created something unique and truly extraordinary. If food is your love language, this place is an absolute must!
Lovely ambience and the staff were very nice. Had a lovely cous cous salad course and the focaccia is absolutely to die for. The sirloin main course was tasty, but it was served with mashed potatoes shaped like something from a school cafeteria. The dessert was forgettable by the time we got around to it. The pace of service was awfully slow. We didn’t leave until 4 hours after we’d arrived and that’s too long for my tastes. Considering we paid 125 a head this fell short of what I expected from the reviews.
Atmosphere: 5
Food: 3
Service: 3
I can’t say enough good things about Saltwell Farm Kitchen. From the moment we walked through the front door and into the kitchen, we were greeted by the chef and staff like we were old friends. The whole experience felt like a holiday dinner at a close relative’s home—warm, inviting, and completely relaxing. The setting is stunning. The farmhouse, surrounded by a walnut grove and farm animals, feels like the perfect backdrop for a meal made with the freshest local ingredients. It’s beautiful and makes you feel like everything on your plate was grown just steps away. The food was incredible. The focaccia bread and “liquid gold” starter blew me away—it’s something I’ll be thinking about for a long time. Every course after that just got better and better. They combined ingredients I’d never expect, but somehow it all worked perfectly. I’m usually pretty skeptical about fancy-sounding dishes, but this was next level. The drinks were just as impressive. They paired so well with the food, and you could tell a lot of thought went into them. Kitty, Jimmy, and the whole team were amazing. They were so knowledgeable and attentive without being overbearing. You could tell they genuinely cared about making sure everyone had a great time. It felt like they weren’t just serving food—they were sharing something they’re really passionate about. At first, I wasn’t sure if the price would be worth it, but halfway through the meal, I knew it absolutely was. This isn’t just dinner; it’s an experience. And the best part? It’s not pretentious at all—you don’t have to worry about things like which fork to use. It’s just good food, good people, and a good time. We ate indoors and loved the cozy atmosphere. Honestly, this was hands down the best dinner I’ve ever had. If you’re on the fence about going, just do it. You won’t regret it.
If interested in a leisurely meal in an eclectic setting over a period of three hours, then you will love Saltwell Farm. If you are interested in faster service, easy to locate and a formal environment, then you will be disappointed. The food was outstanding for the setting. This meal was enjoyed in the fall, so the selection and such were a root vegetable accent. Setting for about 40 or may be 50 may be served over the Friday or Saturday nights of service.
That stated the following was my review
Location: Somewhat out of the way, do not let the Overbrook address fool you, you are closer to Lawrence and south of Clinton Reservoir. 4/5
Food: Quality preparation and variety. Not too much, not too little. 5/5
Ambiance: Eclectic, a converted farm house with sections turned into dining areas. Glassware, silverware, and dishes were an interesting mix of sources. 5/5
Service: Staff were friendly and attentive. Only quibble was they congregate around the bar getting drinks creating a banter that may annoy some. 4/5
Overall, I would give it 4.5/5 if not bothered by the duration. If bothered by duration of a meal, it would be 3.5/5
Atmosphere: 4
Food: 5
Service: 4
Overpriced and unwhelming.
Charging Michelin prices for luke warm, over thought food just isnt a winning combination.
6 course dinner at $125, extremely small and overly complicated courses, plus additional $10 for maybe a tablespoon of morrell butter?
Muddled palate, far too many competing flavors fighting for attention.
Did I mention a cup of coffee was something like $6?
This place has promise, but there needs to be some soul searching and culinary discipline embraced.
Service was confused, slow and oddly uncomfortable due to no less than 6 or 7 people randomly hitting our table from time to time.
Atmosphere: 3
Food: 2
Service: 3
Some of the best food I've ever had, and the bar manager is extremely knowledgeable and helpful. It's an experience of a lifetime.
Atmosphere: 5
Food: 5
Service: 5
My wife and I came here to celebrate our anniversary weekend. You need to book a reservation (which covers the the price of the 6 course meal). There are numerous add-ons available, as well as some amazing cocktail options to choose from, which you pay for after the dinner. Gratuity can be added there, but the "suggestions" for amounts only ties to the add on pricing, so just consider that when leaving a tip.
The atmosphere was AMAZING (we sat outside in the trees, under string lighting). The staff were all engaging, super nice, and extremely friendly. The food was top notch, and the menus change every month or so. The entire experience was just over 3 hours, so plan to spend some time. It was absolutely worth it, and we WILL be coming back here.
FYI - There is approximately one mile of gravel road you will need to drive on, so bear that in mind.
Dietary restrictions: When making your reaervation, they ask for any dietary concerns or allergies to consider.
Parking: Parking is all gravel area
Atmosphere: 5
Food: 5
Service: 5
Lovely place and delicious food!? it's a little gem in the middle of the country.
The negative reviews are absolutely from people who have zero taste because everything about Saltwell is PHENOMENAL. Rozz, Mia, & the rest of the Saltwell team are an absolute delight. It’s worth the price and worth the drive. We will absolutely be back!
Atmosphere: 5
Food: 5
Service: 5
Ya'll...this place, these people, this experience is unique, engaging, and an absolute delight to the senses. Perfect accommodation for dietary needs through the reservation process (veg, GF, DF, etc). It might be hard to get a table sometimes, but it'll be worth the wait.
Treat yourself and someone you genuinely like to be with. Saltwell is a very special moment in time set in the beautiful countryside of Kansas.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This was our first visit to Saltwell and I imagine that it won't be our last. This was unlike any other meal we have ever had. The food was by far one of the best meals I've ever encountered. But it wasn't just the food, the atmosphere that brought 5 friends together for an evening full of laughter and new core memories. This was special. Trust me, bring your best friends and enjoy an evening without distractions.
Saltwell hosted an 80th birthday party for one of their employees. Food and atmosphere was wonderful.
Atmosphere: 5
Food: 5
Service: 5
One of the best and most enjoyable dining experiences ever with a gorgeous setting and incredibly delicious food. The staff was pleasant and catered to our every need. A must for those searching for a memorable evening.
One of the best restaurants I have EVER had the pleasure of dining! A truly special place!!❤️❤️❤️ Thank you Saltwell Farm Kitchen!
Atmosphere: 5
Food: 5
Service: 5
Wow... I'm still speechless. Being in this industry as a Fiod & Beverage Director of a Farm to Table establishment, this was incredible. The staff, ambiance, and entertainment took the experience to an entirely new level. Then the food. The chef curated some amazing flavors that not only highlighted other profiles within the dish but were equally pleasing to the eye. I had no clue what to expect when we made our reservation, but I'm sure to bring several newcomers again. I wish the staff, ownership, and Chef nothing but great things to come. Also, make sure you meet Jim King... he made my night.
Atmosphere: 5
Food: 5
Service: 5
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