Food was fresh and well prepared. Service was timely.
Atmosphere: 4
Food: 4
Service: 4
Jeff Hettinger
food and dining seem to be an afterthought here. the menu is boring and seems to be "what can we get for the cheapest possible to pass off as food". There were a few small flat screens on a couple walls that had various sporting events playing. The service was fine, I've had better and I've had worseIn all fairness, it is December, so not exactly "in season" for a golf course restaurant. I'll go back when I'm in town and it's in season to give it a fair shot.
Atmosphere: 3
Food: 3
Service: 3
ClayandMary Keller
Round of applause on Rendezvous weekend! Saturday night steak was excellent! Service was also excellent!
Your hard work is appreciated!
Thank You!
shannon hill
They said they were open on their google website, and we arrived. we went in to use the restroom and got a table, but someone said they were closed due to a golf tournament. Should have said temporary closed or hours subject to change.
Service: 1
Xen Odin
We would stop here twice a month for a total of six times. Servers were adequate, not friendly. The burgers were meh but we stopped out of convenience. The last straw was when we stopped at 1PM on a Monday, the special was out, there were no burgers to be had so I ordered a wrap. The tortilla was old, the lettuce was limp, the dog ate the chicken which I could not bring myself to. I suggest these folks pivot toward customer service and fresh local beef, chicken, bread. Let me know your thoughts. I will give them another chance if things change.
Shane Burch
Great experience all around!!
Atmosphere: 5
Food: 5
Service: 5
tony montrone
Hello, do you need an Italian cuisine chef? Appearance of proposalsChef Antonio Montrone
Jenn Appleton
We would stop here twice a month for a total of six times. Servers were adequate, not friendly. The burgers were meh but we stopped out of convenience. The last straw was when we stopped at 1PM on a Monday, the special was out, there were no burgers to be had so I ordered a wrap. The tortilla was old, the lettuce was limp, the dog ate the chicken which I could not bring myself to. I suggest these folks pivot toward customer service and fresh local beef, chicken, bread. Let me know your thoughts. I will give them another chance if things change.
Not a bad cheeseburger, but overcooked. No one asked about how we wanted the burgers cooked. There was a terrible fly problem. The flys enjoyed the burgers, French fries, and beer.
Nick Charles
Appears to be a quaint, All American restaurant adjacent to the golf course... a great option for when passing through as there is a lack of restaurants in the area. I had the firecracker shrimp with salad and beer battered fries. All very tasty!
Carl Graham
Came in late afternoon and had a cheeseburger with beer batter fries. Very good, and great prices.
Troy McCue
Great bar and grill environment and friendly staff. The food was seasoned well and is reasonably priced. We will return.
Food was fresh and well prepared. Service was timely.
Atmosphere: 4
Food: 4
Service: 4
food and dining seem to be an afterthought here. the menu is boring and seems to be "what can we get for the cheapest possible to pass off as food". There were a few small flat screens on a couple walls that had various sporting events playing. The service was fine, I've had better and I've had worseIn all fairness, it is December, so not exactly "in season" for a golf course restaurant. I'll go back when I'm in town and it's in season to give it a fair shot.
Atmosphere: 3
Food: 3
Service: 3
Round of applause on Rendezvous weekend! Saturday night steak was excellent! Service was also excellent! Your hard work is appreciated! Thank You!
They said they were open on their google website, and we arrived. we went in to use the restroom and got a table, but someone said they were closed due to a golf tournament. Should have said temporary closed or hours subject to change.
Service: 1
We would stop here twice a month for a total of six times. Servers were adequate, not friendly. The burgers were meh but we stopped out of convenience. The last straw was when we stopped at 1PM on a Monday, the special was out, there were no burgers to be had so I ordered a wrap. The tortilla was old, the lettuce was limp, the dog ate the chicken which I could not bring myself to. I suggest these folks pivot toward customer service and fresh local beef, chicken, bread. Let me know your thoughts. I will give them another chance if things change.
Great experience all around!!
Atmosphere: 5
Food: 5
Service: 5
Hello, do you need an Italian cuisine chef? Appearance of proposalsChef Antonio Montrone
We would stop here twice a month for a total of six times. Servers were adequate, not friendly. The burgers were meh but we stopped out of convenience. The last straw was when we stopped at 1PM on a Monday, the special was out, there were no burgers to be had so I ordered a wrap. The tortilla was old, the lettuce was limp, the dog ate the chicken which I could not bring myself to. I suggest these folks pivot toward customer service and fresh local beef, chicken, bread. Let me know your thoughts. I will give them another chance if things change.
Great food and brilliant service!!
Love this place!
Restaurantji Recommends
Excellent food
Not a bad cheeseburger, but overcooked. No one asked about how we wanted the burgers cooked. There was a terrible fly problem. The flys enjoyed the burgers, French fries, and beer.
Appears to be a quaint, All American restaurant adjacent to the golf course... a great option for when passing through as there is a lack of restaurants in the area. I had the firecracker shrimp with salad and beer battered fries. All very tasty!
Came in late afternoon and had a cheeseburger with beer batter fries. Very good, and great prices.
Great bar and grill environment and friendly staff. The food was seasoned well and is reasonably priced. We will return.
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