First Mile Kitchen

Excellent food (lobster deviled eggs, avocado toast platter, mimosas and espresso martini). Everything was delicious. Avocado toast platter had lots of options for building toast and all were delicious. Excellent attentive service. We were there for hours chatting, sharing mimosas. We were never rushed. Always a treat to go to First Mile. Thank you for a wonderful morning.

We had a wonderful Birthday celebration! Everyone made sure things were perfect!The Oysters were fresh and The Lobster Spaghetti and stroganoff pasta , did not fail to impress! Dessert was the champagne angel food with strawberries- delicate and so beautiful to the eye!

Amazing pancakes Nice ambiance Wonderful service Would definitely come back for the breakfast. It was really good.

My wife says “In greetings and conversations, with friends and acquaintances, the topic of weather has taken a back seat. It's now all about the chicken stuffed avocado salad served at First Mile. “

This was our first visit and we had been wanting to try for a long time. Food was excellent, the portions very generous and the service was great! Cool modern vibe and we look forward to next time.

3rd strike and they are out. Three bad experiences. When I complained they gave me attitude. Advertised as single meatloaf not single serving. Supposed to be 11 oz. Was barely 9. For $18?? Plus they cancelled my order and claimed it was my fault (it wasn’t).

Atmosphere: 2

Food: 2

Service: 1

It’s nice in here

Atmosphere: 5

Food: 5

Service: 5

Been here a couple of times and the food and service used to be really good. The last time a few weeks ago we went for lunch and the food was not great and the service was bad.

Atmosphere: 4

Food: 3

Service: 3

We had such a wonderful time at this restaurant. The workers were welcoming and treated us with kindness. The food arrived quickly and tasted fresh and homemade. It’s a great spot for families or a night out with friends.

Atmosphere: 4

Food: 4

Service: 4

My friends and I enjoyed ourselves. Everything was wonderful; the staff, food, and atmosphere!

This was Thanksgiving Day's special menu, but like all our meals at FMK, everything was delicious, beautifully served, and perfectly paced. Our server, Tanner, was outstanding for his manner, knowledge, and overall hospitality.

Running—slash walking—slash crawling was how it started, which already tells you more about our physical fitness than you probably wanted to know. This was the prelude to dinner at First Mile, a restaurant that sounds like an athletic event but, thankfully, involves chairs.

Of course, this wasn’t just about food. It never is. People say “it’s about connection” or “shared experience,” which is a polite way of saying “we’re hoping the person next to us doesn’t turn out to be unbearable.” Somewhere between collecting ingredients, grinding, mashing, and pretending to know what we were doing, we started to form… something. Bonds, maybe. Or at least a mutual respect for whoever brought wet wipes.

We all have stories, and the stories, if you let them, start telling their own stories—usually louder than you’d like. But when food starts talking, you have to listen. That’s the rule.

Normally, I wouldn’t order something as dramatic as a tomahawk steak. The name alone sounds like it should come with a waiver. I’m more of a white meat person myself—something you can cut with the side of a fork, preferably while making polite conversation about how “tender” it is.

But when a slab of beef the size of a toddler lands on your plate, there’s a kind of social contract at play. You take a bite. And if it makes you feel something—anything—or even roll your eyes a little, that’s when you know. You know you’re either having a moment of culinary transcendence or heartburn’s gentle prelude. Possibly both.

At some point during dinner, the food stopped trying to be the star of the evening and graciously let everyone else have a turn. It’s nice when that happens—when people, not plates, start taking up the light. I’ve always loved smiles, some more than others. They shift, they surprise you, and sometimes, if you’re lucky, they grow into laughter—the unfiltered kind that makes you forget what you were pretending to be serious about.

The gnocchi itself wasn’t remarkable—solid, unthreatening, the kind of dish that minds its own business. But food has this uncanny emotional authority: more persuasive than family, less judgmental than therapy. I was reminded of that when a single bite triggered a full-scale revolt in my nervous system. No drama in the taste, just drama in me.

I stopped caring about the food and focused instead on the smiles, the laughter—some more genuine than others. But there was one laugh in particular that caught not just my attention, it stayed with me . It was the kind of sound that makes the room pause, as if even the ceiling fan agreed we should all take a moment. I just stood there, listening to the smile behind it. And in the end, I didn’t leave with a full belly; I left with a memory I’ll be chewing on far longer anyway.

Atmosphere: 5

Food: 5

Service: 5

The worst bread pudding I have ever had. Extremely dry overpriced and was the only thing I ordered.... The ice cream was good though ... If I wanted ice cream I would have went to a creamery. I have pictures but this won't let me add it.

Atmosphere: 5

Food: 1

Service: 4

This restaurant truly impressed me with its excellent service and delicious menu; every dish we tried tasted fresh and perfectly seasoned. The staff were professional, welcoming, and very knowledgeable about the food. The overall ambiance made the dining experience even better, and I would definitely return.

Atmosphere: 4

Food: 4

Service: 4

Great staff , nice environment.

I would recommend brunch over dinner. Loved my salmon plate for brunch.

However I ordered the Peruvian chicken for dinner and the Peruvians would be disappointed. The glaze on the chicken was sweet? And the chicken was undercooked.

I love Peruvian chicken but this was a huge disappointment.

The staff did everything they could to make it right.

Try their drink menu!!

Atmosphere: 4

Food: 1

Service: 5