Passage to India
6100 E 21st St N #180, Wichita
(316) 691-8300
Customers' Favorites
Potato Naan and Garlic Naan
Chicken Tikka Masala
Shrimp Tikka Masala
Paneer Tikka Masala
Vegetable Pasanda
Vegetable Biryani
Vegetable Samosa
Chicken Tandoori
Tandoori Chicken
Butter Chicken
Appetizers
Vegetable Samosa
Savory pastry with potatoes and vegetables fillings. Vegetarian.
Assorted Appetizers
A chef' special platter.
Paneer Pakora
Homemade cheese deep fried in special spices and 3 different flours.
Onion Bhaji
Chickpeas patty stuffed with onion and spices.
Palak Pakora
Fried chickpeas patty made with spinach and spices.
Vegetable Pakora
A deep fried mixed vegetable fritters.
Chicken Pakora
Breast of chicken strips fried with homemade batter.
Fish Pakora
Fish dipped in spicy flour and deep fried.
Shrimp Pakora
5 pieces of shrimp fried with Indian spices.
Papadum
Lentil cracker.
Vegetarians Specialties
Palak Paneer
Fresh spinach with homemade cheese. Vegetarian.
Paneer Makhani Masala
Homemade cheese cooked in a spicy tomatoes sauce with a touch of cream. Vegetarian.
Navrattan Korma
Assorted fresh garden vegetables cooked with a blend of traditional herbs spices. Vegetarian.
Chana Masala
Beans cooked with Indian spices. Vegetarian.
Baigan Bhartha
Puree of baked eggplant sauteed with onion, garden peas, and tomatoes. Vegetarian.
Aloo Gobi
Fresh cauliflower and potatoes sauteed with ginger. Vegetarian.
Poori Aloo
Deep fried bread with potato curry. Vegetarian.
Vegetable Jalfrezi
An assortment of seasonal vegetables cooked in a homemade style in sweet and spices. Vegetarian.
Malai Kofta
Cheese balls cooked in homemade sauce. Vegetarian.
Yellow Dal
Channa cooked with Indian spices. Vegetarian.
Aloo Mattar
Potatoes and peas cooked with Indian curry. Vegetarian.
Shahi Paneer
Paneer cooked with white creamy sauce with Indian spices. Vegetarian.
Balti Dal Tarka
Combination of lentils cooked with tartar and garnish with red peppers and ginger. Vegetarian.
Mushroom Do Piyaza
Our special curry cooked with seasoned mushrooms, pepper, onion and tomatoes. Vegetarian.
Palak Channa
Fresh spinach cooked with garbanzo beans. Vegetarian.
Paneer Peshawari
Homemade cheese cooked in typical with selected spices, onion, tomato, and dry fruit. Vegetarian.
Dal Makhani
Combination lentils cooked with cream and butter. Vegetarian.
Palak Aloo
Fresh spinach cooked with potato. Vegetarian.
Mattar Paneer
Peas and homemade cheese cooked with creamy sauce. Vegetarian.
Cheese Tomato
Fresh cooked with tomato gravy with Indian spices. Vegetarian.
Coconut Curry
Chicken Coconut Curry
Curry chicken cooked with coconut spiced curry.
Lamb Coconut Curry
Curry lamb cooked with coconut spiced curry.
Shrimp Coconut Curry
A classic coconut spiced curry dish.
Paneer Coconut
Homemade paneer cooked with coconut spiced curry.
Vegetable Coconut Curry
Mix vegetable cooked with coconut spiced curry. Vegetarian.
Fish Coconut Curry
Fish cooked in coconut milk and cilantro.
Beef Coconut Curry
Curry beef cooked with coconut spiced curry.
Chicken Specialties
Chicken Tikka Masala
Boneless chicken sauteed with tomatoes and light cream curry.
Butter Chicken
Sliced boneless tandoori chicken marinated in fresh herbs and spices in creamy curry of tomatoes.
Chicken Curry
Homestyle curry with tomatoes and onions.
Chicken Vindaloo
Original curry from goat with sauteed onion, tomatoes, and spices.
Chicken Spinach
Chicken cooked with fresh spinach.
Chicken Masala
Chicken cooked in spicy thick gravy garnished with egg.
Chicken Kadahi
Boneless chicken sauteed with onion, tomatoes, and green pepper.
Balti Chicken
Boneless chicken sauteed with tomatoes and pepper with special Indian sauce.
Pasanda Specialties
Chicken Pasanda
Chicken pieces in fragrant, green curry made with cream, and ground cashew with touch of dish spices.
Lamb Pasanda
Cube spices of lamb in a fragrant, green curry made with cream and ground cashew with touch of dish spices.
Fish Pasanda
Cooked with fish pieces in a fragrant, green curry made with cream, and ground cashew with a touch of dish spices.
Mushroom Pasanda
Fresh mushroom in a fragrant, green curry made with cream, and ground cashew with touch of dish spices.
Vegetable Pasanda
Mix vegetable in a fragrant, green curry made with cream, and ground cashew with touch of dish spices. Vegetarian.
Paneer Pasanda
Sliced cottage cheese in a fragrant, green curry inside with cream, and ground cashew with touch of dish spices.
Matar Pasanda
Green peas in a fragrant, green curry made with cream, and ground cashew with a touch of dish spices.
Beef Pasanda
Cube spices of beef in a fragrant, green curry made with cream, and ground cashew with touch of dish spices.
Shrimp Pasanda
Cooked with shrimp pieces in a fragrant, green curry made with cream, and ground cashew with a touch of dish spices.
Seafood Specialties
Shrimp Tikka Masala
Barbecued shrimps delicately cooked in tomatoes and herb sauce with a touch of cream.
Fish Tikka Masala
Fish cooked with curry of tomatoes and cream.
Special Sea Food Curry
Fish shrimp cooked in a curry sauce.
Shrimp Kadai
Shrimp sauteed with tomatoes, onions, bell peppers, and chilies.
Fish Vindaloo
A very hot and spicy fish curry sauteed with potatoes and chilies.
Fish Saag
Fish cooked in fresh spinach curry.
Special Order
Rogan Josh
Homestyle lamb with sauteed onion and green pepper with touch of yogurt.
Chicken Do Piyaza
Our special curry cooked with curry chicken, pepper, onion, and tomatoes.
Rarra Lamb
Traditional thick curry.
Chicken Dahiwala
Chicken cooked with yogurt and Indian spices.
Paneer Kadahi
Homemade cheese sauteed with onion, tomatoes, and green pepper.
Malai Methi Mushroom
Our very mild curry cooked with mushroom.
Malai Methi Matar
Our very mild curry cooked with peas.
Chicken Jalfrezi
Water-based chicken curry pepper, onion, and tomatoes.
Lamb, Beef, and Goat Specialties
Lamb Vindaloo
Original goat curry of onions, tomatoes, potatoes, and spices.
Lamb Tikka Masala
Barbecued in tandoori and cooked with tomatoes and cream.
Lamb Madras
Lamb or beef or goat cooked with spicy creamy sauce with touch of Indian spices.
Lamb Curry
Homemade curry with mushrooms and onion.
Palak Ghost
Beef or lamb cooked with fresh spinach.
Korma Specialties
Chicken Shahi Korma
An aromatic and mild chicken curry cooked with cream and tomatoes sauce with a touch of yogurt garnished with raisin, cashews and almonds.
Paneer Shahi Korma
An aromatic homemade cheese cooked with cream and tomatoes sauce with touch of yogurt garnished with raisin, cashews, and almonds.
Beef Shahi Korma
Cooked in a mild and aromatic cream tomatoes and almond sauce with touch of yogurt.
Lamb Shahi Korma
Cooked in mild and aromatic cream tomatoes and almond sauce with touch of yogurt.
Fish Shahi Korma
Shrimp cooked with mild tomatoes creamy and almonds sauce with touch of yogurt.
Shrimp Shahi Korma
Shrimp cooked with mild tomatoes creamy curry and almonds sauce with touch of yogurt.
Tandoori Sizzlers Specialties
Chicken Tikka Kabab
Chicken breast marinated with garlic, ginger, yogurt, and traditional Indian spices baked in tandoori. Served with basmati rice.
Chicken Tandoori
1 half chicken marinated overnight in yogurt and very mild spices and barbecued in clay oven. Served with basmati rice.
Chef's Mix - Grill
An assortment of tandoori specials.
Lamb Tikka Kabab
Tender chunks of lamb marinated in yogurt and spices, cooked to perfection on skewers. Served with basmati rice.
Sheekh Kabab
Beef blended with herbs grilled on skewers in tandoori. Served with basmati rice.
Fish Tikka Kabab
Fish marinated and garlic to perfection. Served with basmati rice.
Shrimp Kabab
Shrimps marinated with yogurt and traditional Indian spices and baked in tandoori. Served with basmati rice.
Rice Combination
Murg Biryani
Chunks of chicken kebab's sauteed with basmati rice and touch of curry sauce.
Lamb Biryani
Curried lamb sauteed with flavorful basmati rice and herbs.
Vegetable Biryani
Basmati rice cooked with saffron and fresh garden vegetables. Vegetarian.
Beef Biryani
Curried beef sauteed with flavorful basmati rice and herbs.
Kashmiri Biryani
Fluffy rice prepared with homemade cheese, fruits, and nuts.
Shrimp Biryani
Shrimps sauteed with basmati rice and herbs.
Passage to India Special (for 2)
Child Plate
Rice, chicken tikka, and 1 vegetable.
Soups
Chicken Manchow Soup
A curry base soup with chicken.
Madras Soup
Coconut tomato soup with a dash of Indian spices.
Cream of Chicken
Creamy chicken soup with a dash of Indian spices.
Lentil Soup
A curry and pepper flavored lentil soup.
Tomato Soup
A curry tomatoes with a dash of Indian spices.
Vegetable Manchow Soup
A curry base soup with vegetables.
Side Dishes
Basmati Rice
Plain steamed salty basmati rice.
Raita
Yogurt with some vegetables and Indian spices.
Mango Chutney
Sweet mango with Indian spices.
Carrot Pickle
Homemade carrot with pickle spices.
Mixed Pickle
Spicy fresh vegetarian.
Beverages
Mango Lassi
Yogurt drink.
Strawberry Lassi
Yogurt drink.
Mango Juice
Soft Drink
Chai
Ice Tea
Desserts
Gulab Jamun
Pastry balls served warm in cardamon and honey syrup.
Kheer
Rice and almond pudding.
Pasta
Angel hairstyle pasta pudding.
Bread
Garlic Naan
Soft bread garnish with garlic.
Plain Naan
Traditional soft bread.
Paneer Naan
With heavenly stuffing of homemade cheese.
Tandoori Roti
Traditional whole wheat bread.
Butter Naan
Traditional soft bread with butter.
Kaguu Naan
Stuffed with coconut and cherries.
Chili Naan
Stuffed with chopped chili tempered with herbs and spices.
Assorted Bread
Combination of 3 kind of bread chef's choice only.
Missi Roti
Traditional whole wheat bread soft with onion and spices.
Makhani Paratha
Whole wheat bread with butter.
Poori
2 pieces of whole wheat puffed bread deep fried.
Keema Naan
Stuffed with minced chicken, tempered with herbs, and spiced.
Onion Naan
Leavened bread with delicious stuffing of onions and herbs.
Potato Naan
With stuffed of potatoes, green peas, and spices.
Gobi Paratha
Stuffed with cauliflower tempered with herbs and spices.
Pti Special Naan
Soft bread stuffed with pti special spices.
Pudina Naan
Stuffed with mine tempered with herb and spiced.
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Recent Reviews
The food is fantastic as well as the service! For your veg heads who love a little heat, try the Vegetable Jalfrezi (ask to adjust the heat to your liking). The place could use an update but we hear they're planning to move to a new space around the corner on 21st St.!
September 2024
Visited Passage to India today and had the Veg Jalfrezi, Naan, and Veg Pakora. The taste was good, and I was pleasantly satisfied with the quality of the food. Looking forward to trying other items on the menu during my next visit!
August 2024
Such a fun hole-in-the-wall with delicious food! We got the Dinner Special for Two, and felt that the value was great. While their appetizers and rice were subpar in our opinion, the entrees were phenomenal. We got butter chicken, shrimp coconut curry and beef kebab, and they were undeniably scrumptious! We will definitely be back to try other entrees.
August 2024
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