Scotch & Sirloin

5325 E Kellogg Dr, Wichita
(316) 685-8701

Recent Reviews Order Online

Customers' Favorites

Filet Mignon Mashed Potatoes Mixed Vegetables
Oysters on the Half Shell
Prime Rib and Lobster Tail
Loaded Mashed Potatoes
Chicken Fried Steak
Prime Rib Sandwich
Twice Baked Potato
French Onion Soup
Prime Rib Dinner
Creamed Spinach

Menu

Lunch Soups and Salad
French Onion Soup
Garden Fresh Salad
Spinach Salad
Gluten-free. Fresh spinach tossed in a warm bacon vinaigrette served with red onions, mushrooms, egg wedges, and bacon bits.

Dinner Appetizers
Steak Tartare
Diced sterling silver tenderloin, classic recipe, topped with egg yolk, accompanied by fried capers, green onions, whole grain mustard, and toast points.
Flash Fried Calamari and Peppadew Peppers
Served with a red pepper aioli sauce.
Escargot
Baked in garlic butter and served with garlic toast.
Beef Tenderloin Carpaccio
Thinly sliced tenderloin served with crisp capers, shallots, arugula, and truffle oil.
Steak Poppers
Grilled or lightly breaded and deep-fried, served with cream gravy.
Homemade Onion Rings
Lightly breaded and deep fried.
Creamed Spinach
Served with tortilla chips.
Chicken Livers
Lightly breaded, fried and served with cocktail sauce.
Cured Meat and Cheese Platter
Chef's selection of assorted cured meats and cheeses served with toast points, whole grain mustard, and raspberry compote.
S and S Appetizer Trio
Our flash-fried calamari, onion rings, and steak poppers.

Dinner Shellfish Appetizers
Jumbo Shrimp Cocktail
4-U10 shrimp in ice cup served with homemade cocktail sauce. Gluten-free.
Sea Hogs
Jumbo shrimp, bacon-wrapped and grilled, served with our tomato horseradish sauce.
Snow Crab Claws
Gluten-free.

Dinner Soup
French Onion Soup
A classic recipe, with homemade croutons, topped with melted provolone and served piping in the crock.

Dinner Salads
Caesar Salad
Chopped romaine lettuce, topped with our homemade Caesar dressing, topped with grated Parmesan and croutons. Anchovies are available on request.
Spinach Salad
Fresh spinach mixed with mushrooms, red onion, and boiled eggs, tossed in our bacon vinaigrette. Gluten-free.
Iceberg Wedge Salad
A wedge of fresh iceberg lettuce, diced tomatoes, crispy bacon, drizzled with our blue cheese dressing. Gluten-free.
Fresh Mozzarella Caprsee Salad
Tomatoes and fresh mozzarella drizzled with olive oil and aged balsamic vinegar finished with fresh basil. Gluten-free.
S and S Chopped Salad
Chopped iceberg lettuce, arugula, and fresh mixed greens, with avocado and diced tomatoes, mixed with a shallot dressing and topped with truffle fried potato straws.

Dinner Prime Rib
Prime Rib
Like no other, our 45+ day aged, sterling silver prime rib is hand-selected, cut, and seasoned by our expert chefs for premium tenderness and flavor. Gluten-free.
Ernie Cut
Our famous traditional cut.
Laurie Cut
Just right to satisfy your appetite.
Standard Cut
A more conservative 12 oz. cut.

Dinner Steak
8 oz. Filet Mignon
10 oz. Filet Mignon
12 oz. Kansas City Strip
16 oz. Kansas City Strip
Rib Eye
16 oz. All steaks include your choice of a baked potato. French fries. Cottage fries, sweet potato fries, mashed potatoes.
Bone-In Rib Eye
All steaks include your choice of a baked potato. French fries. Cottage fries, sweet potato fries, mashed potatoes.

Dinner a la Carte
Twice Baked Potato
Gluten-free.
Asparagus
Gluten-free.
Onion Rings
Lobster Mac-N-Cheese
Sauteed Mushrooms
Gluten-free.
Creamed Spinach
Truffle French fries
Sauteed Spinach
Fresh Steamed Broccoli
Gluten-free.
Grilled Vegetable Platter
Roasted Brussel Sprouts

Dinner Seafood
Fresh Atlantic Salmon
Seasoned with lemon pepper and served over our grilled seasonal vegetables.
Sea Bass
Herb seared sea bass filet served with saffron broth and grilled asparagus.
Catfish
Farm fresh and deep fried served with made-in-house chips.
Lobster Dinner
16 oz. maine lobster tail served with clarified butter and your choice of potato.
King Crab Leg Dinner
Over 1 lb of crab legs served with clarified butter and your choice of potato.

Dinner House Specialties
Chimichurri Chicken
Boneless skinless chicken breast seasoned and seared with Chimichurri, and served over garlic butter roasted potatoes, and leeks
Vegetarian Linguine
In season fresh vegetables & herbs. Basil pesto sauce tossed with linguine pasta. .
Au Poivre Medallions
Trio of seared tenderloin medallions simmered in a green peppercorn sauce and topped with mashed potatoes.
Colorado Double Cut Lamb Chops
Served with oven-roasted potatoes, broccolini, and mint jelly.
S & S Pork Chop
Grilled to perfection, served with apple brandy sauce.

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Recent Reviews

We came to eat twice and the food was excellent once we got it. the waitress we had on both occasions was pretty rude, and would grab drinks and plates before we were done. didnt even bring us our bread after asking twice! other than that , the atmosphere is top notch, very clean and elegant for taking my lady to a nice night out. Just wish the service would've matched.
June 2025
The steaks were spot on, the twice baked potatoes were fabulous, the fried shrimp was perfect. The off menu lobster bites appetizers were beyond delicious. The extra dirty martinis were spot on. Shannon, our server, was helpful, attentive and had such a lovely demeanor. Was a fabulous evening.
June 2025
Dark woods and classy atmosphere. We stopped for an early dinner. Food service was a little slow but the drinks were perfect. My Manhattan was very good, wife had 2 martinis that she said were exactly what she wanted, rarely has a 2nd so must have been excellent.
Her French onion soup was delicious, i got a taste. Her steak was a bit dry, my halibut was slightly undercooked.
Overall nice place to visit but we live 650 miles away so probably not returning.
October 2024

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Scotch & Sirloin

5325 E Kellogg Dr, Wichita, KS 67218
(316) 685-8701