Scotch & Sirloin

5325 E Kellogg Dr, Wichita
(316) 685-8701

Recent Reviews Order Online

Customers' Favorites

Filet Mignon Mashed Potatoes Mixed Vegetables
Oysters on the Half Shell
Prime Rib and Lobster Tail
Loaded Mashed Potatoes
Chicken Fried Steak
Prime Rib Sandwich
Twice Baked Potato
French Onion Soup
Prime Rib Dinner
Creamed Spinach

Menu

Lunch Soups and Salad
French Onion Soup
Garden Fresh Salad
Spinach Salad
Gluten-free. Fresh spinach tossed in a warm bacon vinaigrette served with red onions, mushrooms, egg wedges, and bacon bits.

Dinner Appetizers
Steak Tartare
Diced sterling silver tenderloin, classic recipe, topped with egg yolk, accompanied by fried capers, green onions, whole grain mustard, and toast points.
Flash Fried Calamari and Peppadew Peppers
Served with a red pepper aioli sauce.
Escargot
Baked in garlic butter and served with garlic toast.
Beef Tenderloin Carpaccio
Thinly sliced tenderloin served with crisp capers, shallots, arugula, and truffle oil.
Steak Poppers
Grilled or lightly breaded and deep-fried, served with cream gravy.
Homemade Onion Rings
Lightly breaded and deep fried.
Creamed Spinach
Served with tortilla chips.
Chicken Livers
Lightly breaded, fried and served with cocktail sauce.
Cured Meat and Cheese Platter
Chef's selection of assorted cured meats and cheeses served with toast points, whole grain mustard, and raspberry compote.
S and S Appetizer Trio
Our flash-fried calamari, onion rings, and steak poppers.

Dinner Shellfish Appetizers
Jumbo Shrimp Cocktail
4-U10 shrimp in ice cup served with homemade cocktail sauce. Gluten-free.
Sea Hogs
Jumbo shrimp, bacon-wrapped and grilled, served with our tomato horseradish sauce.
Snow Crab Claws
Gluten-free.

Dinner Soup
French Onion Soup
A classic recipe, with homemade croutons, topped with melted provolone and served piping in the crock.

Dinner Salads
Caesar Salad
Chopped romaine lettuce, topped with our homemade Caesar dressing, topped with grated Parmesan and croutons. Anchovies are available on request.
Spinach Salad
Fresh spinach mixed with mushrooms, red onion, and boiled eggs, tossed in our bacon vinaigrette. Gluten-free.
Iceberg Wedge Salad
A wedge of fresh iceberg lettuce, diced tomatoes, crispy bacon, drizzled with our blue cheese dressing. Gluten-free.
Fresh Mozzarella Caprsee Salad
Tomatoes and fresh mozzarella drizzled with olive oil and aged balsamic vinegar finished with fresh basil. Gluten-free.
S and S Chopped Salad
Chopped iceberg lettuce, arugula, and fresh mixed greens, with avocado and diced tomatoes, mixed with a shallot dressing and topped with truffle fried potato straws.

Dinner Prime Rib
Prime Rib
Like no other, our 45+ day aged, sterling silver prime rib is hand-selected, cut, and seasoned by our expert chefs for premium tenderness and flavor. Gluten-free.
Ernie Cut
Our famous traditional cut.
Laurie Cut
Just right to satisfy your appetite.
Standard Cut
A more conservative 12 oz. cut.

Dinner Steak
8 oz. Filet Mignon
10 oz. Filet Mignon
12 oz. Kansas City Strip
16 oz. Kansas City Strip
Rib Eye
16 oz. All steaks include your choice of a baked potato. French fries. Cottage fries, sweet potato fries, mashed potatoes.
Bone-In Rib Eye
All steaks include your choice of a baked potato. French fries. Cottage fries, sweet potato fries, mashed potatoes.

Dinner a la Carte
Twice Baked Potato
Gluten-free.
Asparagus
Gluten-free.
Onion Rings
Lobster Mac-N-Cheese
Sauteed Mushrooms
Gluten-free.
Creamed Spinach
Truffle French fries
Sauteed Spinach
Fresh Steamed Broccoli
Gluten-free.
Grilled Vegetable Platter
Roasted Brussel Sprouts

Dinner Seafood
Fresh Atlantic Salmon
Seasoned with lemon pepper and served over our grilled seasonal vegetables.
Sea Bass
Herb seared sea bass filet served with saffron broth and grilled asparagus.
Catfish
Farm fresh and deep fried served with made-in-house chips.
Lobster Dinner
16 oz. maine lobster tail served with clarified butter and your choice of potato.
King Crab Leg Dinner
Over 1 lb of crab legs served with clarified butter and your choice of potato.

Dinner House Specialties
Chimichurri Chicken
Boneless skinless chicken breast seasoned and seared with Chimichurri, and served over garlic butter roasted potatoes, and leeks
Vegetarian Linguine
In season fresh vegetables & herbs. Basil pesto sauce tossed with linguine pasta. .
Au Poivre Medallions
Trio of seared tenderloin medallions simmered in a green peppercorn sauce and topped with mashed potatoes.
Colorado Double Cut Lamb Chops
Served with oven-roasted potatoes, broccolini, and mint jelly.
S & S Pork Chop
Grilled to perfection, served with apple brandy sauce.

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Recent Reviews

It's a really nice place. It's great for business dinners, great for special occasions, dates, or take invite a meatlover. The steaks are yummy 😋 and cooked just right. The bone-in Ribeye steak is large, be hungry and ready for it. We enjoyed the cooktails as well. Highly recommended to try.
November 2025
The atmosphere and staff is great, parking is easy, menu is straight forward and simple. The appetizer's menu is excellent and quality of appetizers is fantastic! However, the steak quality is fairly low, cooking and spices are rather mediocre and resembles something you can find in value chain such as Logan's Roadhouse.
October 2025
There were 7 in attendance. I can't speak for everyone.

Beef Tenderloin Carpaccio had good flavor but it fell apart when you tried to pick it up, the Iceberg Wedge Salad was warm, Chimichurri Chicken was extremely dry and the potatoes under the chicken were soggy. At the end of our meal I ordered Bread pudding to go. I ate it later only to find it flavorless, not sweet, no cinnamon or frosting. I was very disappointed. The carrot cake shared by everyone...
September 2025

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Scotch & Sirloin

5325 E Kellogg Dr, Wichita, KS 67218
(316) 685-8701