Nope, same Brass Lantern. I doubt the coVid will improve the place. 2 stars is much too kind. But, I hope for the best.
Phil D. Suiter
Outstanding value and great steaks
John Klein
One of the best restaurants for 20 miles around.
Norma Perlette
We go to the Brass Lantern every chance we get. Great Steaks & prime rib!
James Ramsey
Great local spot for anything from a bison burger to a great steak. Have been frequenting this spot for many years on my annual trips to the LBL.
Michael Siewert
“Everyday prices”. Not. Overpriced. However my main concern is that two of my 11 guests returned their food. One was undercooked so we had it packed to take home. No biggie. The other entree was inedible and given back to throw away. However it was still on the bill when I paid the $402.00 check that had a 20% gratuity that I was never told would be added. Considering the prices, this place needs to have better customer service. Won’t be back.
Steve Gurley
Good food great service
Sandra Michalek
Everythng is good. Try their Walleye. The Prime Rib is really, really good.
Chuck Seligman
Two stars because my food was very good yet inexpensive and the servers did a great job. Yet the inside is very dark and has an older musty smell, yet it is a historical building. My concerns were the cleanliness and food safety. There was no soap in the restroom but they refilled it once I said something. It does make you wonder if any workers might have not washed their hands. Menus were being placed on top of silverware. There was a dirty plate with crusty food on the stack of plates at the salad bar and my water glass was not clean. The staff was aattentive to these things but I'd challenge the owner to consider experiencing their restaurant as though they were a customer from time to time and not letting having owned a place for so long lull them into complacency. Lots of potential in this place.
We were staying at a cabin nearby and stopped in for a nice dinner. Out of four adults, three meals were OK at best, but my wife got Walleye, which was under cooked and full of bone, never seen that before on a Walleye. It was bad enough that she couldn't eat it. We brought it to their attention and the explanation was that "the cook does their best." No need to worry about a return trip.
Logan Beach
Can’t believe i wasted my time here. Worst filet mignon I’ve ever seen. Steamed broccoli that was not cooked through like they said. Just warmed. Then they clearly don’t know the difference between a pale ale and a wheat ale
Philip Wallace
I grew up in Western Kentucky but have lived in Nashville for over 20 years. Visited this place tonight for the first time in many years. Food and service were great, and it still has that special rustic charm.
Chasity Doom
Service was great. BLV steak was fantastic!
Edward Felch
Waited over 20 minutes to see a hostess. Was ignored by servers we attempted to flag down. Was told there would be a long wait even with many tables available. The place smelled awful and the bathroom was one of the most unsanitary I've ever seen.
Nope, same Brass Lantern. I doubt the coVid will improve the place. 2 stars is much too kind. But, I hope for the best.
Outstanding value and great steaks
One of the best restaurants for 20 miles around.
We go to the Brass Lantern every chance we get. Great Steaks & prime rib!
Great local spot for anything from a bison burger to a great steak. Have been frequenting this spot for many years on my annual trips to the LBL.
“Everyday prices”. Not. Overpriced. However my main concern is that two of my 11 guests returned their food. One was undercooked so we had it packed to take home. No biggie. The other entree was inedible and given back to throw away. However it was still on the bill when I paid the $402.00 check that had a 20% gratuity that I was never told would be added. Considering the prices, this place needs to have better customer service. Won’t be back.
Good food great service
Everythng is good. Try their Walleye. The Prime Rib is really, really good.
Two stars because my food was very good yet inexpensive and the servers did a great job. Yet the inside is very dark and has an older musty smell, yet it is a historical building. My concerns were the cleanliness and food safety. There was no soap in the restroom but they refilled it once I said something. It does make you wonder if any workers might have not washed their hands. Menus were being placed on top of silverware. There was a dirty plate with crusty food on the stack of plates at the salad bar and my water glass was not clean. The staff was aattentive to these things but I'd challenge the owner to consider experiencing their restaurant as though they were a customer from time to time and not letting having owned a place for so long lull them into complacency. Lots of potential in this place.
Food was so good and the service was great.
Restaurantji Recommends
We were staying at a cabin nearby and stopped in for a nice dinner. Out of four adults, three meals were OK at best, but my wife got Walleye, which was under cooked and full of bone, never seen that before on a Walleye. It was bad enough that she couldn't eat it. We brought it to their attention and the explanation was that "the cook does their best." No need to worry about a return trip.
Can’t believe i wasted my time here. Worst filet mignon I’ve ever seen. Steamed broccoli that was not cooked through like they said. Just warmed. Then they clearly don’t know the difference between a pale ale and a wheat ale
I grew up in Western Kentucky but have lived in Nashville for over 20 years. Visited this place tonight for the first time in many years. Food and service were great, and it still has that special rustic charm.
Service was great. BLV steak was fantastic!
Waited over 20 minutes to see a hostess. Was ignored by servers we attempted to flag down. Was told there would be a long wait even with many tables available. The place smelled awful and the bathroom was one of the most unsanitary I've ever seen.
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