Ok my wife and I occasionally pick up cinnamon roles here on Sundays after church, and they are heavenly! My wife is the one who runs in to get it usually, and she says the people who run it are genuinely awesome haha. Keep up the great work! All their flour is freshly ground at the shop too!
Food: 5
Service: 5
Sara Carrier
Took an Intro to Pasta class with my husband. We had a great time and learned so much! Lori and Tom are very nice and knowledgeable and they made the experience easy and fun. We’ve been inspired to make pasta twice since taking the class two weeks ago. We definitely want to take more classes!
Food: 5
jennifer myers
The Bagel making class was so fun. We learned so much about sourdough and making bagels for our family or for a small farm stand. Lori and Tom were great host and we felt like family. I highly recommend taking a class or just stopping by for coffee and a very yummy pastry.
Atmosphere: 5
Food: 5
Service: 5
Nicole Gunderman
I took the Intro to Sourdough bread making class and it was excellent. Lori did a fantastic job organizing and breaking down a complex and multi-part process that typically takes multiple days into 3.5 hours. We learned so much, had fun, tasted delicious bread, and got to take home 3 loaves per person! One baked and ready to eat, two that we baked the next day. This class is a time investment, but absolutely worth it. Really well done!
Atmosphere: 5
Food: 5
Service: 5
Emily Roth
I love going to The Kentucky Millstone! The food is always great and the owners; Lori and Tom are so welcoming. I have taken several classes offered by Lori and have learned so much. She is very thorough and takes the time to explains things very well. I will definitely be going back for more classes in the future.
Atmosphere: 5
Food: 5
Service: 5
Haegan
Great little cafe in Butler with good espresso drinks and delicious made in house pastries! It has a very homey feel and friendly employees.
Atmosphere: 5
Food: 5
Service: 5
Meg Hartmann
My mom and I took the pasta cooking class at Millstone recently and had the most amazing experience. Lori and Tom are not only knowledgeable, but so friendly and welcoming!! Lori even went out of her way to give me tips on how to make sourdough and we weren’t even there for that class!! Our food was delicious and I have been telling everyone I know to check out Millstone after this experience. We will certainly be back!!
Atmosphere: 5
Food: 5
Service: 5
Randy Dosier
Stopped in for a coffee and a snack. Plenty of options for a sweet with your coffee. Would like to try their breakfast.
Atmosphere: 5
Food: 5
Service: 5
Maureen Bosken
Quaint little place a short drive from Cincinnati. Food was excellent, bread class was fun. Well worth the 30 minute drive from downtown. Shared the bread with neighbors and they all loved it.
Atmosphere: 5
Food: 5
Service: 5
Julie Barlow
I love croissants ever since a trip to Paris. But the best croissants I’ve ever experienced are in this delightful little cafe. The almond croissants in most places are overcooked. Not here. These were a heavenly balance of crisp flaky exterior and buttery, just enough sweet interior. Problem is I can’t resist another. Their scones are really good too though, so sometimes I’ll have one of those paired with the almond croissant. The scones have a wonderful tender crumb yet are made with a whole grain flour that they grind in house. I’m not in the area often, but when I am, this is where I have breakfast every morning.
My husband and I stayed at Kincaid State Park, and found The Kentucky Millstone close by. WHAT A GEM... The fresh bread/baked goods are made from freshly ground grain and taste amazing. Great food, great people and a wonderful homie feel! We enjoyed the fresh frittata with our steaks over a campfire that evening. Thanks for having us and being part of our relaxing trip!
Atmosphere: 5
Food: 5
Service: 5
robnor1029
Really great food, wheat pancakes were delicious and the cinnamon roll was amazing! Definitely coming back!
Atmosphere: 5
Food: 5
Service: 5
Ronan Swim
Great small town place the biscuits and gravy hits food is cheap amazing baking Tom is a chill guy the sign says you are beautiful but I am a man
Atmosphere: 5
Food: 5
Service: 5
George Morgan
My wife and I attended the intro to Sourdough class. It was absolutely fantastic. Lorrie is an excellent baker and even better teacher. I have a very short attention span and she kept me engaged for 4 1/2 hours. The bread we made was delicious. I highly recommend her classes!
Atmosphere: 5
Food: 5
Service: 5
XBachelor
Thisnis a diamond in the rough the classics will blow ya mind and the pastries out here.....you not finding them anywhere else.
Ok my wife and I occasionally pick up cinnamon roles here on Sundays after church, and they are heavenly! My wife is the one who runs in to get it usually, and she says the people who run it are genuinely awesome haha. Keep up the great work! All their flour is freshly ground at the shop too!
Food: 5
Service: 5
Took an Intro to Pasta class with my husband. We had a great time and learned so much! Lori and Tom are very nice and knowledgeable and they made the experience easy and fun. We’ve been inspired to make pasta twice since taking the class two weeks ago. We definitely want to take more classes!
Food: 5
The Bagel making class was so fun. We learned so much about sourdough and making bagels for our family or for a small farm stand. Lori and Tom were great host and we felt like family. I highly recommend taking a class or just stopping by for coffee and a very yummy pastry.
Atmosphere: 5
Food: 5
Service: 5
I took the Intro to Sourdough bread making class and it was excellent. Lori did a fantastic job organizing and breaking down a complex and multi-part process that typically takes multiple days into 3.5 hours. We learned so much, had fun, tasted delicious bread, and got to take home 3 loaves per person! One baked and ready to eat, two that we baked the next day. This class is a time investment, but absolutely worth it. Really well done!
Atmosphere: 5
Food: 5
Service: 5
I love going to The Kentucky Millstone! The food is always great and the owners; Lori and Tom are so welcoming. I have taken several classes offered by Lori and have learned so much. She is very thorough and takes the time to explains things very well. I will definitely be going back for more classes in the future.
Atmosphere: 5
Food: 5
Service: 5
Great little cafe in Butler with good espresso drinks and delicious made in house pastries! It has a very homey feel and friendly employees.
Atmosphere: 5
Food: 5
Service: 5
My mom and I took the pasta cooking class at Millstone recently and had the most amazing experience. Lori and Tom are not only knowledgeable, but so friendly and welcoming!! Lori even went out of her way to give me tips on how to make sourdough and we weren’t even there for that class!! Our food was delicious and I have been telling everyone I know to check out Millstone after this experience. We will certainly be back!!
Atmosphere: 5
Food: 5
Service: 5
Stopped in for a coffee and a snack. Plenty of options for a sweet with your coffee. Would like to try their breakfast.
Atmosphere: 5
Food: 5
Service: 5
Quaint little place a short drive from Cincinnati. Food was excellent, bread class was fun. Well worth the 30 minute drive from downtown. Shared the bread with neighbors and they all loved it.
Atmosphere: 5
Food: 5
Service: 5
I love croissants ever since a trip to Paris. But the best croissants I’ve ever experienced are in this delightful little cafe. The almond croissants in most places are overcooked. Not here. These were a heavenly balance of crisp flaky exterior and buttery, just enough sweet interior. Problem is I can’t resist another. Their scones are really good too though, so sometimes I’ll have one of those paired with the almond croissant. The scones have a wonderful tender crumb yet are made with a whole grain flour that they grind in house. I’m not in the area often, but when I am, this is where I have breakfast every morning.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
My husband and I stayed at Kincaid State Park, and found The Kentucky Millstone close by. WHAT A GEM... The fresh bread/baked goods are made from freshly ground grain and taste amazing. Great food, great people and a wonderful homie feel! We enjoyed the fresh frittata with our steaks over a campfire that evening. Thanks for having us and being part of our relaxing trip!
Atmosphere: 5
Food: 5
Service: 5
Really great food, wheat pancakes were delicious and the cinnamon roll was amazing! Definitely coming back!
Atmosphere: 5
Food: 5
Service: 5
Great small town place
the biscuits and gravy hits
food is cheap
amazing baking
Tom is a chill guy
the sign says you are beautiful but I am a man
Atmosphere: 5
Food: 5
Service: 5
My wife and I attended the intro to Sourdough class. It was absolutely fantastic. Lorrie is an excellent baker and even better teacher. I have a very short attention span and she kept me engaged for 4 1/2 hours. The bread we made was delicious. I highly recommend her classes!
Atmosphere: 5
Food: 5
Service: 5
Thisnis a diamond in the rough the classics will blow ya mind and the pastries out here.....you not finding them anywhere else.
Atmosphere: 5
Food: 4
Service: 5
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