Emerson's Bakery

$ • Bakery, Donuts

Hours:
3612 KY-16, Covington
(859) 261-5800

About Emerson's Bakery

Emerson's Bakery is a beloved destination in Covington/Latonia, known for its warm and cozy atmosphere, friendly staff, and mouthwatering treats. The bakery offers a wide selection of pastries, cakes, and bread, all of which are made fresh and delicious. Visitors often drive long distances because the cake and donuts are always worth it. The ladies who work there are known for being sweet, kind, and patient, especially with young children. Many customers enjoy walking down to the bakery for Saturday morning donuts, with favorites like powdered cake, cinnamon sugar, and yeast donuts with icing and sprinkles. The bakery is also popular for special occasions, offering beautiful and delicious cakes made with care. With its legendary status in Northern Kentucky, Emerson's Bakery has become a must-visit spot for anyone with a sweet tooth. From decadent pastries to fresh bread, every bite is pure bliss.

Customers' Favorites

Emerson's Bakery Reviews

4.5
141 ratings
Restaurantji Rating
5
77%
4
8%
3
5%
2
5%
1
5%
Food
4.9
Atmosphere
4.8
Service
4.7

Share your opinion about Emerson's Bakery

Restaurantji Rating

Thank you…thank you. It’s perfect. I said “winter” theme and you all killed it. I drove 40 mins this am because the cake is always worth it. ❤️❤️

I bought a coffee cake from latonia on Wednesday afternoon. When i tried it the next morning the creme in the middle was a little sour. I then went to cut a piece for my husband to try and see what he thought and there was mold on the bottom of the cake. Tried calling multiple times since i dont live close by and i keep getting a busy signal…

Thank you for staying open!

Read All Reviews(141)

Ratings

Menu

Add a Menu
Emerson's Bakery Menu
Emerson's Bakery Menu

Photos

Add a Photo
Emerson's Bakery
Emerson's Bakery
View All Photos

Hours

Monday Closed
Tuesday 6AM - 5PM
Wednesday 6AM - 5PM
Thursday 6AM - 5PM
Friday 6AM - 5PM
Saturday 6AM - 5PM
Sunday Closed
Updated on: