I tasted the best flatbread pizza here? Pretzel bites are deliciously spiced too. Loved it all!
520scottr
Went to Braxton Brewery on June 30. Great beer and great food by Parlor on 7th. Had a hummus veggie plate. Saw some wings come out with Steven. Looked amazing! Steven noticed my intent and gave me 4 to try. Very considerate. They were great. Thanks to him, Rusty and Tec. Highly recommend.
Tiffany B.
A friend and I ordered from Parlor on Seventh while hanging out at Braxton. We loved that there were truly unique flatbreads (we went with the crab Rangoon flatbread). The food came quickly and was absolutely delicious. I'd absolutely recommend this place and will be back again in the future!
Adam V.
I tasted the best flatbread pizza here Pretzel bites are deliciously spiced too. Loved it all!
Michael R.
Bar food with flair. I love goat cheese the Goat Cheese and Bacon Burger was a no brianer. Perfectly cooked and juicy. Smoked wings are a great opener or if you like a little heat the Hot Mess hits the spot. The wife enjoyed her Mushroom and Brie flatbread. Worth the drive and paying for parking.
Katie Dittman
We had a date night in one of the igloos on the Braxton Brewery rooftop recently. Best news was that you can order online from Parlor and have it delivered right to your igloo! It was so safe, as far as COVID is concerned, and obviously delicious.We ordered the pretzels to go with our beers and WOW, that cheese sauce is so good, I would just order that and eat it with a spoon. Pretzels tend to be pretty standard, but these were so flavorful, and we caught over who got the last bite. I highly suggest ordering them to go! Their food travels well!
Anthony Baucco
My wife and I had our rehearsal dinner at this location and they blew us out of the water. They rented us the whole restaurant and we ordered food buffet style. The pretzels and cheese dip were to die for, the wings were the best we've ever had and those were just the appetizers. Everyone raved about the food and atmosphere! Chris was great to work with and made sure the buffet was stocked the entire time and was accommodating to our every need. Ryan held down the bar for the 50 people that were there like a pro! I definitely recommend renting this place out for your next event You will NOT be disappointed!
Andrew A.
Top notch food and top notch service. Ben was beyond incredible, and so knowledgeable and helpful. Not sure what his role is at Parlor, but you can tell he has somewhat invested mentally into the place which is awesome to see. Love seeing associates with a knowledge and the friendliness that Ben has. There was also a guy with a Chinstrap beard who was amazing as well. Everything was great without those two? Those two really took it to another level. Thank you all for an amazing evening.
Gary M
Awesome Brussel sprouts. beautiful dinning room. Quiet at 2pm on a Friday.
Joyce Williams
Can’t say anything about the food being that we did not stay long enough to try it. We showed up on a Friday night and it was dead. We had planned a birthday and when we showed up it was insanely loud. For a small space with high ceilings, having live music with and amp and a belting singer is a horrible idea. We ordered drinks until the rest of the party showed up which were disgusting. Then after not being able to hear one another at all we decided to close out and go else where. Our waitress brought our checks and then continuously ignored our table and would not pick up the tickets for us to pay. We ended up throwing down cash and leaving. Had dinner at Rich’s down the street which I HIGHLY recommend. 10/10 service down there.
I ordered the wings and they were not done. I sent them back and the GM was very rude when he came to my table. His arms were folded and he kept repeating that they temperature check the food and it was done. I flat out called him out on his body language and his customer service and pointed out I asked the waitress to have them cook the food longer for me. He offered no solutions, just felt like he was right. If I bite into a wing and struggle to get the meat off of the bone and it is pink inside, it’s not done. You can temperature check all you want. Fix the order and I am fine. The moment you get rude or disrespectful, I’m done. There is no cause for such behavior in the restaurant business. You can cook and cook, but not all of the time will it be right. Then, they said the chef was upset because she takes pride in her food. Why is there such pride in food service? Fix the order and move on.
Keisha P.
My wings were not done. I sent them back and the GM comes out talking about they were temperature checked and were done. Chicken is not pink and if I have a problem biting into it, it's not done. The GM stood over me with his arms folded repeating they were done. I would not recommend this place if this GM remains there. I don't know what happened to good customer service, but people need training and maybe a cooking lesson. I know restaurants are short staffed and people are more stressed, but that still does not account for bad customer service or undone food.
Nancy Gail Osmundson
My husband and I recently had a private event at the Parlor for my son and his bride to be, and we can’t thank Chef Mike and his team enough for the delicious food, the service and care they provided to us! It was an amazing evening and a night we will always remember. Thanks again to all at the Parlor on Seventh!
Chelsea Miller
So beautiful and open inside, perfect for watching Sunday football and eating some delicious food! There’s something for everyone on the menu whether you’re wanting a burger and fries or something on the healthier side. Great service from the nicest people. It’s located right next to Braxton so you can head there for rooftop drinks right after
Melanie S.
we went on a Sat evening at 5:00 and we were the only customers there, we thought that was REALLY weird. The food was good, I had the superfood salad, but the hot mess was a disappointment. Hardly any meat on there at all. Usually appetizers like that (nacho type) are HUGE and for the money, this was REALLY small and didn't even fill one person. The portions absolutely suck for the money. Got the nachos at Montgomery Inn which were cheaper and had SO MUCH more meat.
I tasted the best flatbread pizza here? Pretzel bites are deliciously spiced too. Loved it all!
Went to Braxton Brewery on June 30. Great beer and great food by Parlor on 7th. Had a hummus veggie plate. Saw some wings come out with Steven. Looked amazing! Steven noticed my intent and gave me 4 to try. Very considerate. They were great. Thanks to him, Rusty and Tec. Highly recommend.
A friend and I ordered from Parlor on Seventh while hanging out at Braxton. We loved that there were truly unique flatbreads (we went with the crab Rangoon flatbread). The food came quickly and was absolutely delicious. I'd absolutely recommend this place and will be back again in the future!
I tasted the best flatbread pizza here Pretzel bites are deliciously spiced too. Loved it all!
Bar food with flair. I love goat cheese the Goat Cheese and Bacon Burger was a no brianer. Perfectly cooked and juicy. Smoked wings are a great opener or if you like a little heat the Hot Mess hits the spot. The wife enjoyed her Mushroom and Brie flatbread. Worth the drive and paying for parking.
We had a date night in one of the igloos on the Braxton Brewery rooftop recently. Best news was that you can order online from Parlor and have it delivered right to your igloo! It was so safe, as far as COVID is concerned, and obviously delicious.We ordered the pretzels to go with our beers and WOW, that cheese sauce is so good, I would just order that and eat it with a spoon. Pretzels tend to be pretty standard, but these were so flavorful, and we caught over who got the last bite. I highly suggest ordering them to go! Their food travels well!
My wife and I had our rehearsal dinner at this location and they blew us out of the water. They rented us the whole restaurant and we ordered food buffet style. The pretzels and cheese dip were to die for, the wings were the best we've ever had and those were just the appetizers. Everyone raved about the food and atmosphere! Chris was great to work with and made sure the buffet was stocked the entire time and was accommodating to our every need. Ryan held down the bar for the 50 people that were there like a pro! I definitely recommend renting this place out for your next event You will NOT be disappointed!
Top notch food and top notch service. Ben was beyond incredible, and so knowledgeable and helpful. Not sure what his role is at Parlor, but you can tell he has somewhat invested mentally into the place which is awesome to see. Love seeing associates with a knowledge and the friendliness that Ben has. There was also a guy with a Chinstrap beard who was amazing as well. Everything was great without those two? Those two really took it to another level. Thank you all for an amazing evening.
Awesome Brussel sprouts. beautiful dinning room. Quiet at 2pm on a Friday.
Can’t say anything about the food being that we did not stay long enough to try it. We showed up on a Friday night and it was dead. We had planned a birthday and when we showed up it was insanely loud. For a small space with high ceilings, having live music with and amp and a belting singer is a horrible idea. We ordered drinks until the rest of the party showed up which were disgusting. Then after not being able to hear one another at all we decided to close out and go else where. Our waitress brought our checks and then continuously ignored our table and would not pick up the tickets for us to pay. We ended up throwing down cash and leaving. Had dinner at Rich’s down the street which I HIGHLY recommend. 10/10 service down there.
Restaurantji Recommends
I ordered the wings and they were not done. I sent them back and the GM was very rude when he came to my table. His arms were folded and he kept repeating that they temperature check the food and it was done. I flat out called him out on his body language and his customer service and pointed out I asked the waitress to have them cook the food longer for me. He offered no solutions, just felt like he was right. If I bite into a wing and struggle to get the meat off of the bone and it is pink inside, it’s not done. You can temperature check all you want. Fix the order and I am fine. The moment you get rude or disrespectful, I’m done. There is no cause for such behavior in the restaurant business. You can cook and cook, but not all of the time will it be right. Then, they said the chef was upset because she takes pride in her food. Why is there such pride in food service? Fix the order and move on.
My wings were not done. I sent them back and the GM comes out talking about they were temperature checked and were done. Chicken is not pink and if I have a problem biting into it, it's not done. The GM stood over me with his arms folded repeating they were done. I would not recommend this place if this GM remains there. I don't know what happened to good customer service, but people need training and maybe a cooking lesson. I know restaurants are short staffed and people are more stressed, but that still does not account for bad customer service or undone food.
My husband and I recently had a private event at the Parlor for my son and his bride to be, and we can’t thank Chef Mike and his team enough for the delicious food, the service and care they provided to us! It was an amazing evening and a night we will always remember. Thanks again to all at the Parlor on Seventh!
So beautiful and open inside, perfect for watching Sunday football and eating some delicious food! There’s something for everyone on the menu whether you’re wanting a burger and fries or something on the healthier side. Great service from the nicest people. It’s located right next to Braxton so you can head there for rooftop drinks right after
we went on a Sat evening at 5:00 and we were the only customers there, we thought that was REALLY weird. The food was good, I had the superfood salad, but the hot mess was a disappointment. Hardly any meat on there at all. Usually appetizers like that (nacho type) are HUGE and for the money, this was REALLY small and didn't even fill one person. The portions absolutely suck for the money. Got the nachos at Montgomery Inn which were cheaper and had SO MUCH more meat.