Lotus Thai and Sushi

41 E 4th St, Cincinnati
(513) 381-8881

Recent Reviews Order Online

Customers' Favorites

Noodle Tom Yum Red Pork Tom Yum Moo Dang Dinner Portion
Thai Spicy Fried Rice
Fried Banana Dessert
Singapore Noodles
Sushi Appetizers
California Roll
Lotus Fried Rice
Chicken Satay
Crab Rangoon
Wonton Soup

Menu

Featured items
Pad Thai (Dinner Portion)
A combination of stir-fried rice noodles, ground peanuts, bean sprouts, green onions, and eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crab Rangoon (5 pcs)
Fresh wonton wrappers surrounding crab, cream cheese, and minced onions. Fried and served with sweet and sour sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Mango Curry (Dinner Portion)
Yellow curry in coconut milk with mango, onion, potatoes, and red, and green peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Traditional Fried Rice (Dinner Portion)
Rice stir-fried with egg, onions, scallions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Gyoza
Deep-fried pork dumplings or steamed.
Pad Sea Ewe (Dinner Portion)
Rice noodles stir-fried with carrots, broccoli, baby corn, and egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Appetizers
Crab Rangoon (5 pcs)
Fresh wonton wrappers surrounding crab, cream cheese, and minced onions. Fried and served with sweet and sour sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Carrot and Cabbage Slaw
Fresh cabbage and carrots in a tangy and spicy dressing with ground peanuts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spring Rolls (2 pcs)
Two crunchy spring rolls with cabbage, carrots, and bean thread noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Papaya Salad (Som Tum)
Shredded green papaya, cucumber, cherry tomatoes, green beans, ground peanuts, and with lime dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lotus House Specail
Noodle Tom Yum Red Pork (Tom Yum Moo Dang) (Dinner Portion)
Rice noodles, bean sprouts, red pork, fried tofu, ground peanuts, green onions, cilantro, lime juice, and yummy soups.
Khow Soy
Consist of 3 different curries (red-yellow-green) with chicken, egg noodle, broccoli, carrots red onion crunchy noodle, and cilantro on top.
Lotus Party (Dinner Portion)
Beef, chicken, and pork stir-fried with fresh garlic, napa, carrots, baby corn, scallions, and cilantro in the house brown sauce.
Orange Chicken (Dinner Portion)
Deep-fried chicken stir-fried in a thick sweet orange sauce with carrots, onions, and bell peppers. Served with white rice.
Pine Nut Chicken (Dinner Portion)
Chicken stir-fried with pine nuts, broccoli, cauliflower, green beans, carrots, green, and red peppers in ginger sauce.
Seafood Clay Pot (Dinner Portion)
Shrimp, scallops, squid, imitation crab, mussels, ginger with mixed vegetables, and bean thread noodles in our delicious brown sauce. Served in a special clay pot to keep it hot served with white rice.
Pho (Dinner Portion)
Homemade broth, rice noodles topped with green onion, cilantro, fried garlic, and black pepper side plate bean spouts, cilantro, and lime wedge.
Shrimp with Asparagus (Dinner Portion)
Shrimp and asparagus stir-fried in our special brown sauce.

Soups
Wonton Soup
Homemade. Minced shrimp and chicken-filled dumplings in chicken broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chicken and Coconut Milk Soup (Tom Kha Kai)
Milk and chicken simmered with cherry tomatoes, mushrooms, lemon grass, galanga, and lime juice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hot and Sour Mushroom Soup (Tom Yam Hed)
Spicy. Cherry tomatoes, mushrooms, kaffir lime leaves, and lemon grass served in a delicious broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Vegetable Soup
Assorted fresh vegetables in a clear chicken broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hot and Sour Shrimp Soup (Tom Yum Goong)
Spicy. Chili, kaffir lime leaves, lemongrass, and lime juice with mushrooms, cherry tomatoes, scallions, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salad
House Salad
Green salad with ginger dressing.

Fried Rice
Traditional Fried Rice (Dinner Portion)
Rice stir-fried with egg, onions, scallions, and tomatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Thai Spicy Fried Rice (Dinner Portion)
Rice stir-fried with Thai basil, white and green onions, red, and green peppers, and egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pineapple Fried Rice (Dinner Portion)
Rice stir-fried with yellow curry, egg, green onions, onion, tomatoes, and cashew nuts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lotus Fried Rice (Dinner Portion)
Rice stir-fried with chicken, pork, and shrimp, with tomatoes, green onions, onions, and egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crab Fried Rice (Dinner Portion)
Rice stir-fried with crab, tomatoes, green onions, onions, and egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Noodles
Pad Thai (Dinner Portion)
A combination of stir-fried rice noodles, ground peanuts, bean sprouts, green onions, and eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Pad Sea Ewe (Dinner Portion)
Rice noodles stir-fried with carrots, broccoli, baby corn, and egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy Fried Noodles (Pad Khee Mao) (Dinner Portion)
Choose rice or egg noodles stir-fried with Thai basil, chili sauce, green and red peppers, onion, and egg. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Singapore Noodles (Dinner Portion)
Thin rice noodles stir-fried with baby corn, carrots, celery, onion, green onion, egg, and yellow curry powder. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lo Mein (Dinner Portion)
Egg noodles with mushrooms, carrots, baby corn, celery, onions, green onions, egg, and in a special brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Curries
Mango Curry (Dinner Portion)
Yellow curry in coconut milk with mango, onion, potatoes, and red, and green peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Panang Curry(Dinner Portion)
Panang curry in coconut milk with kaffir lime leaves and broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Red Curry (Gang Dang) (Dinner Portion)
Red curry in coconut milk with bamboo shoots, carrots, red and green peppers, and basil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Massaman Curry (Dinner Portion)
Massaman curry in coconut milk with carrots, onions, potatoes, and peanuts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Yellow Curry (Gang Leung) (Dinner Portion)
Yellow curry in coconut milk with pineapple, onions, potatoes, and red, and green peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Green Curry (Gang Keow Wan) (Dinner Portion)
Green curry in coconut milk with bamboo shoots, carrots, red and green peppers, and basil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Stir-fry
Cashew (Dinner Portion)
Stir-fried with onions, broccoli, mushrooms, celery, baby corn, carrots, pineapple, red and green peppers, and cashew nuts.
Basil (Dinner Portion)
Stir-fried with mushrooms, onions, scallions, red and green peppers, and fresh basil.
Chicken Thai Spicy (Dinner Portion)
Chicken stir-fried with red chili paste, bamboo, mushrooms, broccoli, cabbage, carrots, baby corn, green beans, and red peppers.
Ramrong (Dinner Portion)
Streamed broccoli, cauliflower, carrots, green beans, celery, napa, and baby corn topped with our special house peanut sauce.
Ginger (Dinner Portion)
Stir-fried with shiitake mushrooms, onions, scallions, red and green peppers, celery, baby corn, and fresh ginger.
Beef Pepper Steak (Dinner Portion)
Beef with onions, red and green peppers, and scallions in our special brown sauce.
Pepper Garlic (Dinner Portion)
Fresh garlic, cabbage, carrots, baby corn, scallions, and cilantro in the house brown sauce.

Sushi Appetizers
Gyoza
Deep-fried pork dumplings or steamed.
Shumai
Shrimp-filled dumplings served fried or steamed.
Edamame
Steamed soybeans with light salt.
Green salad with Ginger dressing
Crab Salad
Spicy imitation crab mix with cucumber and seaweed salad.
Sushi Rice
Miso Soup
Soybean, seaweed, tofu diced, and scallions.

Sushi House Specails
Honey Bee
Crab tempura with cucumber and cream cheese rolled inside-out topped with fresh crab and avocado and finished with a honey-wasabi sauce.
Dynamite Roll
Spicy mayo, imitation crab tempura, pineapple, and cream cheese rolled inside. Topped with imitation crab spicy mayo sriracha and shredded cheese baked on top. Served on a hot flat skillet.
Dragon Roll
Shrimp tempura, eel, cucumber, asparagus, and caviar rolled inside out with sliced avocado on top.
Lotus Paradise
Shrimp tempura, avocado, and cream cheese out topped with volcano cheese served on a sizzling pan on top with tempura flakes caviar and spicy mayo & sweet sauce.
Yummy Yummy Roll
Half spicy crab tempura and half shrimp tempura with cream cheese, asparagus, and scallions rolled inside out with half spicy crab tempura and half shrimp on top tempura flakes with a sweet sauce, kimchee sauce, and spicy mayo.
M.P.S. Roll
Imitation crab, cream cheese, avocado, and scallions roll topped with spicy mayo, sweet sauce, and spicy sauce.
Fried Crispy
Crab tempura with asparagus tempura and cream cheese rolled inside-out fried tempura style. Crab tempura and tempura flakes with a sweet sauce and spicy mayo.
Volcano Roll
Spicy mayo, white fish, crab, and caviar baked on top of a California roll.

Sushi Rolls
Philadelphia Roll
Crab, cream cheese, avocado topped with smoked salmon, and eel sauce.
Shrimp Tempura Roll
Shrimp tempura, imitation crab, avocado, cucumber with sweet sauce, and spicy mayo.
Spider Roll
Soft shell crab, avocado, asparagus, scallion, and caviar.
Sunday Morning Roll
Deep-fried with inside salmon and cream cheese.
California Sesame Roll
Crab, avocado, and cucumber inside out with sesame seeds.
Smoky Roll
Barbecued eel, avocado, and cucumber with smoked salmon on top.
Vegetable Roll
Cucumber, avocado, carrots, asparagus, and kampyo.
J.B. Roll
Salmon, scallions, and cream cheese inside out with sesame seeds.

Dessert
Fried Banana
Thai Custard Sticky Rice

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+39 photos
Photo credit: facebook
+38 photos
Add a photo

Recent Reviews

Staying at the Renaissance, this is right across the street. Went on consecutive days for lunch and both were hit out of the park. The chicken pad thai I had on the second day might have just been the best I've ever had. Service was great, food was great, location was great.
August 2025
The fried rice we had is very good. Our mistake was not asking for gluten-free. A member of my family found out 12 years ago that he was gluten intolerant, and so is his son. I suggested Bragg's Amino Acids to an Asian restaurant in Colorado where we lived as it is not soy based. Soy sauce is fermented wheat and within 30 minutes after eating the delicious food, they were both very sick.
It was our fault to forget, not ask for no hot sauce, and be okay. Gluten problems...
June 2025
This is a great place to enjoy the food and air conditioning before events downtown or Reds games. It’s walking distance from both stadiums and close to the streetcar line. Food was delicious and the Thai iced tea was fantastic. Recommend the ginger salad, spring rolls, avocado cucumber rolls and the Pad see ew. We had great service.
June 2025

More Reviews

You May Also Like

D. Burnham's - 36 E 4th St
Lounges, American, New American
Jersey Mike's Subs - 53 E 4th St
Sandwich Shop, Fast Food
Bagel Stop | Sandwich & Catering - 201 E 5th St UNIT 11
Bagels

Lotus Thai and Sushi

41 E 4th St, Cincinnati, OH 45202
(513) 381-8881