This place is abandoned. The Smell is awful inside. Smells like rotting food in here. We came here on a Friday at 5 30 pm. Very weird.
Peggy Kinnetz
Unable to rate since it appears that the establishment has closed. Disappointed that I didn't get to try this one out. Unable to leave a no star (nuetral) rating; to be able to post you have to rate. I am sure it deserved more stars.
Joshua Goble
As soon as you open the door to the restaurant there is a HUGE tripping hazard in the doorway. The entire floor from the entrance throughout the restaurant is hooved up at least 6 inches. When we walked in, there were about a dozen people just standing around in the restaurant. NO ONE WAS EATING AND IT DID NOT EVEN SMELL LIKE FOOD. Several of the people standing around looked directly at my wife and I. Yet I have no idea if any of them worked there because as soon as they looked at us they looked away. We left still wandering if this place even sells food.
Charlie Rose
Friendly and courteous staff, checked up on us often. Definitely uses fresh ingredients, manager walked through with two large bags of oranges into the kitchen. Overall good time, in-house ginger juice was excellent.
Le Noir
Good food that is very reasonably priced. The flavors are unique in the area and worth the try. Favorite dishes include steamed fish with jollof rice and vegetables, curry chicken with fried plantains, fried fish. Be sure to stop by their food store and look at the unique spices stocked. The owner, Papa, is very welcoming.
This place is abandoned. The Smell is awful inside. Smells like rotting food in here. We came here on a Friday at 5 30 pm. Very weird.
Unable to rate since it appears that the establishment has closed. Disappointed that I didn't get to try this one out. Unable to leave a no star (nuetral) rating; to be able to post you have to rate. I am sure it deserved more stars.
As soon as you open the door to the restaurant there is a HUGE tripping hazard in the doorway. The entire floor from the entrance throughout the restaurant is hooved up at least 6 inches. When we walked in, there were about a dozen people just standing around in the restaurant. NO ONE WAS EATING AND IT DID NOT EVEN SMELL LIKE FOOD. Several of the people standing around looked directly at my wife and I. Yet I have no idea if any of them worked there because as soon as they looked at us they looked away. We left still wandering if this place even sells food.
Friendly and courteous staff, checked up on us often. Definitely uses fresh ingredients, manager walked through with two large bags of oranges into the kitchen. Overall good time, in-house ginger juice was excellent.
Good food that is very reasonably priced. The flavors are unique in the area and worth the try. Favorite dishes include steamed fish with jollof rice and vegetables, curry chicken with fried plantains, fried fish. Be sure to stop by their food store and look at the unique spices stocked. The owner, Papa, is very welcoming.
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