Easter brunch and the food was tasty and always being looked after. The service was good. We are not brunch people because we never get our money's worth, but this was done well.
Brenda
Before my husband and I were even seated for Easter Brunch, the hostess gave us a time we had to leave the table. We had reservations, so I found this very rude. We were then seated at four top which was two two-tops pushed together. Halfway through the meal, the hostess came up and started removing the unused two-top part of our table — as we were sitting there! A large party was standing at a table next to us and needed more seating. Obviously large parties are more important than a party of 2. Then 15 minutes later, someone comes over with another two-top to replace the one that was taken from us. Just quit with the furniture moving! It was very disruptive to our Easter meal. We got the check and left within 45 minutes. Good thing, since they needed our table for a more important upcoming reservation. In all transparency, I emailed ownership about this issue. No response after 48 hours.
KC
This place gave us a reservation and they were supposed to be open because of the lack of customers coming in this restaurant they decided to close their doors early. There was no one inside this restaurant when we came in for our Reservation. It looks like it was going out of business.
Rhonda
Good food and our service was excellent! I can't wait to go back and try a different appetizer.
Sarah
Love the live music and the band on 2/22 was great! But it makes it really loud for dinner. Need to move start time of band later.
Janie
Short staffed. Wait staff running in circles. Took 39 mins before our order was taken. My burger and fries were excellent. Pizza was not ideal.
Brittany
Would be nice for the ambiance to have votive candles on the tables. Everything else was perfect! Great service and delicious food!
Ayla Richards
Joe the bartender was top notch! He made the experience all the better with his great service and it was a memorable experience. Five stars for food and ten for service. Can’t wait to come back.
Atmosphere: 5
Food: 5
Service: 5
Kara Zdinak
Server was wonderful and the food tasted great but the drinks and apps took a long time. Entrees came out a few minutes after the app when they were ordered 15 minutes apart.
It was still ok. I just think over the past couple years the food quality and preparation has sloped downward. But the prices have stayed the same or gone up. Bidenomics at work. It's still better than some other local establishments, but not by much. They have a decent patio and offer live music.
Atmosphere: 4
Food: 3
Service: 3
Spuds
I had the unfortunate pleasure of trying what has to be one of the most abhorrent pasta dishes I've ever encountered, and at a staggering $33 no less. From the moment it arrived at my table, the experience was a series of unpalatable surprises. To start, the aroma was disturbingly reminiscent of sewage. I tried to push through, hoping that the taste would somehow redeem the dish, but that was not the case. The pasta itself was an absolute disaster. It was rubbery to the point where it felt like chewing on a well-worn eraser. Every bite was a struggle, as if I was gnawing through a poorly manufactured toy. The sauce, if you could call it that, was a vile concoction that tasted like it had been marinating in the worst possible way. It was both bitter and rancid, a combination I didn't think was possible in a dish that should be comforting. Each forkful was more nauseating than the last, and I found myself unable to finish more than a few bites. At $33, I expected a meal that was at least palatable, if not enjoyable. Instead, I was served something that can only be described as an assault on the senses. This dish was a waste of money, time, and stomach space. I wouldn't recommend it to my worst enemy. Avoid at all costs.
Atmosphere: 1
Food: 1
Service: 2
Anthony Dietrich
A little pricey, good food
Atmosphere: 4
Food: 4
Service: 4
Matthew Morris
I paid $33 for a scallop and shrimp fusilli pasta. Was expecting something that didn’t look like a back yard bbq pasta salad. Not to mention the seafood was frozen and rubbery. definitely let down by this. Place is nice otherwise.
Atmosphere: 4
Food: 1
Service: 3
Meranda Chikwati
Hands down best restaurant experience! The food was absolutely outstanding! My husband took us for our wedding anniversary and it most certainly did not disappoint. Our server brought us cheesecake on her for our anniversary - so sweet! From the food to the service and so on I would give it a 20 out 10! Will definitely be back!!!
Easter brunch and the food was tasty and always being looked after. The service was good. We are not brunch people because we never get our money's worth, but this was done well.
Before my husband and I were even seated for Easter Brunch, the hostess gave us a time we had to leave the table. We had reservations, so I found this very rude. We were then seated at four top which was two two-tops pushed together. Halfway through the meal, the hostess came up and started removing the unused two-top part of our table — as we were sitting there! A large party was standing at a table next to us and needed more seating. Obviously large parties are more important than a party of 2. Then 15 minutes later, someone comes over with another two-top to replace the one that was taken from us. Just quit with the furniture moving! It was very disruptive to our Easter meal. We got the check and left within 45 minutes. Good thing, since they needed our table for a more important upcoming reservation. In all transparency, I emailed ownership about this issue. No response after 48 hours.
This place gave us a reservation and they were supposed to be open because of the lack of customers coming in this restaurant they decided to close their doors early. There was no one inside this restaurant when we came in for our Reservation. It looks like it was going out of business.
Good food and our service was excellent! I can't wait to go back and try a different appetizer.
Love the live music and the band on 2/22 was great! But it makes it really loud for dinner. Need to move start time of band later.
Short staffed. Wait staff running in circles. Took 39 mins before our order was taken. My burger and fries were excellent. Pizza was not ideal.
Would be nice for the ambiance to have votive candles on the tables. Everything else was perfect! Great service and delicious food!
Joe the bartender was top notch! He made the experience all the better with his great service and it was a memorable experience. Five stars for food and ten for service. Can’t wait to come back.
Atmosphere: 5
Food: 5
Service: 5
Server was wonderful and the food tasted great but the drinks and apps took a long time. Entrees came out a few minutes after the app when they were ordered 15 minutes apart.
Loved the BBQ chicken pizza
Atmosphere: 5
Food: 5
Service: 5
The food was good but too expensive.
Restaurantji Recommends
It was still ok. I just think over the past couple years the food quality and preparation has sloped downward. But the prices have stayed the same or gone up. Bidenomics at work. It's still better than some other local establishments, but not by much. They have a decent patio and offer live
music.
Atmosphere: 4
Food: 3
Service: 3
I had the unfortunate pleasure of trying what has to be one of the most abhorrent pasta dishes I've ever encountered, and at a staggering $33 no less. From the moment it arrived at my table, the experience was a series of unpalatable surprises. To start, the aroma was disturbingly reminiscent of sewage. I tried to push through, hoping that the taste would somehow redeem the dish, but that was not the case. The pasta itself was an absolute disaster. It was rubbery to the point where it felt like chewing on a well-worn eraser. Every bite was a struggle, as if I was gnawing through a poorly manufactured toy. The sauce, if you could call it that, was a vile concoction that tasted like it had been marinating in the worst possible way. It was both bitter and rancid, a combination I didn't think was possible in a dish that should be comforting. Each forkful was more nauseating than the last, and I found myself unable to finish more than a few bites. At $33, I expected a meal that was at least palatable, if not enjoyable. Instead, I was served something that can only be described as an assault on the senses. This dish was a waste of money, time, and stomach space. I wouldn't recommend it to my worst enemy. Avoid at all costs.
Atmosphere: 1
Food: 1
Service: 2
A little pricey, good food
Atmosphere: 4
Food: 4
Service: 4
I paid $33 for a scallop and shrimp fusilli pasta. Was expecting something that didn’t look like a back yard bbq pasta salad. Not to mention the seafood was frozen and rubbery. definitely let down by this. Place is nice otherwise.
Atmosphere: 4
Food: 1
Service: 3
Hands down best restaurant experience! The food was absolutely outstanding! My husband took us for our wedding anniversary and it most certainly did not disappoint. Our server brought us cheesecake on her for our anniversary - so sweet! From the food to the service and so on I would give it a 20 out 10! Will definitely be back!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grandview Chicken Piccata
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