Greyhound Tavern

2500 Dixie Hwy, Fort Mitchell
(859) 331-3767

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken Livers and Mashed Potatoes
Family Style Fried Chicken
World Famous Onion Rings
New York Style Cheesecake
Warm Blackberry Cobbler
Open-Faced Roast Beef
Pecan Crusted Chicken
Fried Green Tomatoes
Sunday Brunch Buffet
Fried Chicken Dinner

Menu

Appetizers
World Famous Onion Rings
Fresh, hand-cut select sweet onions, served crisp and golden brown.
Cheese Sticks
These aren't your regular cheese sticks… one-inch thick hand-cut and breaded provolone cheese. Served with our house cocktail sauce.
Fred's Pimento Cheese
A delectable cheese spread made with smoked Gouda cheese served with warm pita chips tossed in roasted garlic pepper.
Fried Green Tomatoes
Cornmeal dusted green tomatoes topped with country ham and cream cheese mousse, scallions and sweet tomato chutney.
Goetta Egg Rolls
Crispy Glier's goetta and cabbage slaw and served with a Thai chili dipping sauce.
Chicken Tenders
Fresh, hand-breaded chicken tenders served with Linda's homemade Buffalo sauce.

Salads
Salmon Harvest Salad
Fresh spring mix topped with strawberries, toasted almonds, apples, goat cheese and grilled Atlantic salmon and your choice of dressing.
Chicken Salad Plate
All white meat chicken salad surrounded with fresh fruit and a warm muffin.
Garden Salad
A blend of tossed romaine, Iceberg, and leaf lettuces topped with crunchy sesame sticks, fresh tomato, cucumber, and your choice of dressing.
Cajun Caeser Salad
Crisp romaine tossed with croutons, Parmesan cheese and classic Caesar dressing. Topped with a blackened breast of chicken.
Spinach Salad
Fresh spinach topped with chopped egg, crispy bacon, mushrooms, and red onion. Served with a warm bacon dressing.

Tavern Classics
Hot Brown
Choice of country ham or oven roasted turkey breast over toast points topped with bechamel sauce, cheddar cheese, crispy bacon, and tomato.
Tavern Meat Loaf
Oven roasted meatloaf nestled over mashed potatoes with beef gravy, served with green beans and creamy coleslaw.
Chicken Livers
Pan fried over mashed potatoes with sauteed sweet onions, roasted shoepeg corn, and chicken gravy. Served with creamy coleslaw.
Open-faced Roast Beef
Served with mashed potatoes, gravy, house green beans, and creamy coleslaw.

Entrees
Fried Chicken
Half of a fresh chicken gently rolled in our secret herbed flour and fried just right.
Atlantic Salmon
Perfectly seasoned, grilled and finished with a Tamari brown butter.
Cod Dinner
North Atlantic cod, hand breaded and carefully fried to a golden brown, served with tartar sauce.
Pork Chop
Tender, boneless, center-cut, grilled pork chops topped with a peach chutney and onion straws
Filet Mignon
The most tender of all steaks, grilled to order and garnished with crispy onion straws.
Pecan Crusted Chicken
A boneless breast of chicken dusted with roasted pecan flour, served over sweet potato puree and drizzled with our Maker's Mark caramel sauce.
Walleye Pike
Rolled in seasoned cracker meal and fried to a golden brown, served with tartar sauce.
Pork Tenderloin
Pecan crusted & garnished with an apple chutney. Topped with a chipotle cream sauce.

Sandwiches
Barbeque on a Bun Sandwich
Shredded pork in a sweet and tangy BBQ sauce served on a fresh bun and topped with crispy onion straws.
Reuben on Marble Rye Sandwich
Corned beef, sauerkraut, Swiss cheese, and remoulade dressing on marble rye bread.
The Club Classic Sandwich
A classic double-decker loaded with sliced turkey, bacon, lettuce, tomato and mayonnaise.
The All American Burger
A juicy burger topped with lettuce, tomato, onion and cheese.
Monterey Chicken Sandwich
A breast of chicken topped with zesty barbecue sauce, crisp bacon and Monterey Jack cheese.
Fried Cod Sandwich
Hand breaded, fried to a golden brown and served on rye bread with lettuce, tomato and tartar sauce.
Chicken Cordon Bleu
Lightly seasoned fried breast of chicken topped with sizzling ham and Swiss cheese. Served with chips.

Kid's Menu
Kid's Chicken Strips
Kid's Grilled Cheese
Cheeseburger
Kid's meals include our crispy french fries and a side of applesauce.

Sides
Country Style Green Beans
Mashed Potatoes
Our famous mashed potatoes served with your choice of homemade gravy!
Hot Slaw
Creamy Coleslaw
French Fries
Vegetable of the Day
Roasted Heirloom Carrots

Lighter Fare
Pasta Holland
Angel hair pasta tossed in a medley of mushrooms, tomatoes and scallions in a garlic and olive oil sauce and garden salad.
Mediterranean Chicken
A tender breast of chicken with fresh zucchini, yellow squash, & red onion. Glazed with an aged balsamic tomato tapenade.

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Recent Reviews

The food and service here is always excellent. However it was so cold inside both my friend and I had to keep our jacket/coat on the entire time we were there. Haley did an excellent job. She had some great suggestions and was friendly.
October 2025
Place is nice, service was good but the food is just average at best. I had the burger and it was dry and no flavor, didn’t even finish it; others mentioned food was just OK. It had been years since I had been there, moved away, but grew up going there, not sure what’s changed but not worth the visit.
October 2025
Our lunch was great at the Greyhound Tavern. We had a group of 6 and we had a round table, so we could all talk and listen to each other nicely. The food was excellent. I had the cod sandwich and several others had chicken salad. Everything tasted great. Service was excellent also. Looking forward to another group lunch at the Greyhound Tavern in the near future.
October 2025

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Greyhound Tavern

2500 Dixie Hwy, Fort Mitchell, KY 41017
(859) 331-3767