The food was delicious but service took forever! We waited over an hour 30mins before appetizers came out despite having reservations and placing orders immediately after arrival.
Samantha Yucha
The inside is beautiful and the food was great. The wait staff was top notch. There was 1 guy that interacted with my toddler so well in between helping customers. He played with him and talked to him like he was a big kid. I didn't get the guys name but wanted to say thank you to everyone but especially him!! He was definitely the real MVP of the night!!
Atmosphere: 5
Food: 5
Service: 5
Leanne Johnson
Party of 5. Two appetizers, filet, ribeye, salmon, and 2 lamb chop orders. Everything was wonderful. Our server, Zach, was excellent. We will return when in the area!
Food was excellent. Great atmosphere was relaxing. Jimmy, wait staff, was attentive, paid attention to detail.
Atmosphere: 5
Food: 5
Service: 5
Brent Weeks
How can I give a 10 to this place out of 5 stars? What an awesome restaurant they’ve created. It’s beautiful inside and out. I think it is the most unique restaurant I’ve ever been to. The owner and staff are “best friends” to you when you come in and it’s genuine. As a matter of fact, Zac, our waiter, walked us all the way out of the building just to be kind. He did a wonderful job, seeing that it was our first time there. We hit quite a few top tier restaurants on a 1500 mile road trip and this place won the blue ribbon. Don’t waste a trip to/through Bowling Green without stopping. This place is a big deal. Call for a reservation!!!
It is worth going just to see the stained glass. Pretty building. Food was flavorful, service was attentive. Appetizers too small.Also, our bottle of wine was open when brought to the table. That's just weird. The room is cavernous and not intimate at all. We had reservations for 4 and were sat at a table for 6 which made conversation really hard. They do a lot of events I'm told and for this reason there seem to be a lot of big tables. No entertainment, which was listed on the website that night, they didn't seem to know why I asked. If there were, I can see going back. Otherwise once is enough.
Atmosphere: 3
Food: 4
Service: 4
Justin Smith
Food and service was excellent! Our waiter, Zach, was top notch. I was in the area for business and went here for dinner. I am from Louisiana and judge food pretty hard. I got the lamb chops and they were seasoned well and cooked to perfection!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf & Turf with Stroganoff
Monica Rosenberg
Exceptional everything!
Atmosphere: 5
Food: 5
Service: 5
Katie Wiebusch
WOW what an experience!!! That is the only way to describe this restaurant! The restaurant itself is in a beautifully renovated church preserving some of its history. The Chicken with Spinach and Ribeye with garlic sauce was perfectly cooked. What completely made the meal though was Zachariah! He was a phenomenal server who gave great recommendations and shared the story of the building and history of the restaurant. I highly recommend stopping even if just driving through!
Recommended dishes: Surf & Turf with Stroganoff, Tzatziki Sauce, Saganaki Cheese, Selection, Four Cheese Rigatoni & Gyro Meat
Kimberly Bynes
So delicious! The mousaka made my mouth happy! Our waitress was helpful and insightful in healing us choose our entree. I'll come back to Bowling Green just to go to Anna's.
Atmosphere: 5
Food: 5
Service: 5
Paula Barrington
We discovered Anna's Greek Restaurant while stopping off in Bowling Green on our way back home to Chicago and what a find! The Greek dishes were not only delicious, but the presentation was exceptional. The spanikopita was perfectly made and the dolmaches (the classic grapeleaf dish) was served beautifully). We finished the meal with two outstanding homemade desserts: flakey baklava dripping with nuts and honey and a heavenly gamaoloka. I told the owner we drove up from Florida for the dessert alone. The decor is equally impressive: beautiful restored stainglass windows. original to the building (which was once an abandoned church). The interior also features the original pipe organ, a second floor mezzanine and soaring ceilings; contributing to the overall dining experience.
My boyfriend and I went here the weekend before Valentine's Day and the mood was calming and peaceful, the service was excellent and the food was absolutely amazing. I had a Gyro and he had steak. I recommend trying this place if you haven't. I tried his steak and that was the best steak I have ever had.
Atmosphere: 4
Food: 5
Service: 5
John Z.
What a disaster! Booked a late night dinner reservation well in advance as we were traveling through Kentucky to Nashville. Received a voice mail 2 hrs prior to our reservation time that they had a venue booked and would not be able to seat us on the main floor but ample seating on the second floor. When we arrived there was approx 100+ people on the main floor dining area and doing awards presentations. No host to seat us or even tell us how to get to the second floor. Finally found a waitress who took us up a back stairwell to what we thought was going to be a isolated 2nd floor...however, it was a balcony overlooking the 100+ people dining and in the middle of their awards ceremony. What owner/manager in their right mind would accept reservations and think it is okay to seat other customers in the same room listening to a very loud awards program with all the associated noise, laughter, applause, etc. To add insult to injury they then seated a birthday party of 20 people (to include children) six feet from out table for two...so much for what we thought would be a quiet dinner for two in a fine dining venue. We asked to see the manager who was less than apologetic who indicated he knew of the awards venue 3months ago but did not think it was warranted to inform customers making reservations of the event, or better yet not accept reservations, because he stated still had seats available on the balcony. It became clear this money hungry owner/manager was only interested in filling as many seats as possible no matter what their dining experience would be. We paid for our cocktails and left!
The food was delicious but service took forever! We waited over an hour 30mins before appetizers came out despite having reservations and placing orders immediately after arrival.
The inside is beautiful and the food was great. The wait staff was top notch. There was 1 guy that interacted with my toddler so well in between helping customers. He played with him and talked to him like he was a big kid. I didn't get the guys name but wanted to say thank you to everyone but especially him!! He was definitely the real MVP of the night!!
Atmosphere: 5
Food: 5
Service: 5
Party of 5. Two appetizers, filet, ribeye, salmon, and 2 lamb chop orders. Everything was wonderful. Our server, Zach, was excellent. We will return when in the area!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grape Leaves, Garlic Beef Filet Mingnon, Saganaki Cheese
Food was excellent. Great atmosphere was relaxing. Jimmy, wait staff, was attentive, paid attention to detail.
Atmosphere: 5
Food: 5
Service: 5
How can I give a 10 to this place out of 5 stars? What an awesome restaurant they’ve created. It’s beautiful inside and out. I think it is the most unique restaurant I’ve ever been to. The owner and staff are “best friends” to you when you come in and it’s genuine. As a matter of fact, Zac, our waiter, walked us all the way out of the building just to be kind. He did a wonderful job, seeing that it was our first time there. We hit quite a few top tier restaurants on a 1500 mile road trip and this place won the blue ribbon. Don’t waste a trip to/through Bowling Green without stopping. This place is a big deal. Call for a reservation!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Shrimp Saganaki, Arni Youvetsi Lamb
Darrian is the best, and the food is delicious.
Atmosphere: 5
Food: 5
Service: 5
It is worth going just to see the stained glass. Pretty building. Food was flavorful, service was attentive. Appetizers too small.Also, our bottle of wine was open when brought to the table. That's just weird. The room is cavernous and not intimate at all. We had reservations for 4 and were sat at a table for 6 which made conversation really hard. They do a lot of events I'm told and for this reason there seem to be a lot of big tables. No entertainment, which was listed on the website that night, they didn't seem to know why I asked. If there were, I can see going back. Otherwise once is enough.
Atmosphere: 3
Food: 4
Service: 4
Food and service was excellent! Our waiter, Zach, was top notch. I was in the area for business and went here for dinner. I am from Louisiana and judge food pretty hard. I got the lamb chops and they were seasoned well and cooked to perfection!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf & Turf with Stroganoff
Exceptional everything!
Atmosphere: 5
Food: 5
Service: 5
WOW what an experience!!! That is the only way to describe this restaurant! The restaurant itself is in a beautifully renovated church preserving some of its history. The Chicken with Spinach and Ribeye with garlic sauce was perfectly cooked. What completely made the meal though was Zachariah! He was a phenomenal server who gave great recommendations and shared the story of the building and history of the restaurant. I highly recommend stopping even if just driving through!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tzatziki Sauce, Saganaki Cheese, Chicken Spinach
Restaurantji Recommends
By far the top restaurant to eat at in Bowling
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Surf & Turf with Stroganoff, Tzatziki Sauce, Saganaki Cheese, Selection, Four Cheese Rigatoni & Gyro Meat
So delicious! The mousaka made my mouth happy! Our waitress was helpful and insightful in healing us choose our entree. I'll come back to Bowling Green just to go to Anna's.
Atmosphere: 5
Food: 5
Service: 5
We discovered Anna's Greek Restaurant while stopping off in Bowling Green on our way back home to Chicago and what a find! The Greek dishes were not only delicious, but the presentation was exceptional. The spanikopita was perfectly made and the dolmaches (the classic grapeleaf dish) was served beautifully). We finished the meal with two outstanding homemade desserts: flakey baklava dripping with nuts and honey and a heavenly gamaoloka. I told the owner we drove up from Florida for the dessert alone. The decor is equally impressive: beautiful restored stainglass windows. original to the building (which was once an abandoned church). The interior also features the original pipe organ, a second floor mezzanine and soaring ceilings; contributing to the overall dining experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Greek Baklava, Grape Leaves, Avgolemono Soup, Chicken Spinach
My boyfriend and I went here the weekend before Valentine's Day and the mood was calming and peaceful, the service was excellent and the food was absolutely amazing. I had a Gyro and he had steak. I recommend trying this place if you haven't. I tried his steak and that was the best steak I have ever had.
Atmosphere: 4
Food: 5
Service: 5
What a disaster! Booked a late night dinner reservation well in advance as we were traveling through Kentucky to Nashville. Received a voice mail 2 hrs prior to our reservation time that they had a venue booked and would not be able to seat us on the main floor but ample seating on the second floor. When we arrived there was approx 100+ people on the main floor dining area and doing awards presentations. No host to seat us or even tell us how to get to the second floor. Finally found a waitress who took us up a back stairwell to what we thought was going to be a isolated 2nd floor...however, it was a balcony overlooking the 100+ people dining and in the middle of their awards ceremony. What owner/manager in their right mind would accept reservations and think it is okay to seat other customers in the same room listening to a very loud awards program with all the associated noise, laughter, applause, etc. To add insult to injury they then seated a birthday party of 20 people (to include children) six feet from out table for two...so much for what we thought would be a quiet dinner for two in a fine dining venue. We asked to see the manager who was less than apologetic who indicated he knew of the awards venue 3months ago but did not think it was warranted to inform customers making reservations of the event, or better yet not accept reservations, because he stated still had seats available on the balcony. It became clear this money hungry owner/manager was only interested in filling as many seats as possible no matter what their dining experience would be. We paid for our cocktails and left!